1.866.781.9888

Contemporary restaurant serves creative, eclectic menu

Located south of Boston, on Route 1 (the Auto Mile) next to the Four Points by Sheraton Norwood Hotel, this popular neighborhood restaurant and bar attracts loyal diners from Norwood, Boston, Providence, Dedham, Sharon, Stoughton, Westwood and beyond. The eclectic menu features a combination of French, American and New England influences, all made with the highest quality ingredients and prepared fresh to your order. Choose from Gourmet Burgers to Filet Mignon, Fried Calamari to Skillet Roasted Striped Sea Bass, or Crispy Chicken Wings to Panko Crusted Chicken Breast. The creative, eclectic menu also includes a delicious selection of salads, pastas, soups, raw bar, vegetarian items and daily specials are also consistently delicious. Irresistible desserts are fresh-made daily. Most items are available for take out. 

Designed by acclaimed Boston architect Peter Niemitz, principle of the Niemitz Design Group, One Bistro features beautifully lit contemporary decor and open kitchen energy. Opened in 2002 the bistro offers table seating for 124 guests, 12 bar seats, and seasonal outdoor patio seating for 24.

Full service bar features over 50 beers

In addition to their signature martinis and well-chosen wine list (including half bottles) One Bistro offers “Best Brews” chosen for their unique flavors, popularity and quality ingredients. They offer 6 draught beers and a selection of over 50 bottled beers, including imports representing Belgium, Germany, England and the Czech Republic, as well as regional craft beers. Beer selections are broken down by style, character and body, so guests can easily identify the best brew to match their taste. Can’t decide?  Beer sampler “flights” with four 4 oz pours of draught beer with story cards make it easy to sample the best brews on tap while learning about the art of the pour.

Open Everyday

Lunch, Monday through Saturday, 11:30am to 3pm
Cocktails and Dinner daily, 5pm to midnight
Sunday Brunch 11am to 2:30pm
Sunday Dinner 5pm to 10pm – with lighter fare offered from 2:30pm to 5pm and from 10pm to 11pm

Credit cards and attire

American Express, Diners Club, Discover, MasterCard, and Visa are welcome. The dress code is business casual, although slightly dressier is common on weekend evenings.

Reservations

Walk-ins are welcome, but reservations are suggested – particularly for weekend evenings and Sunday brunch. One Bistro is available for special occasions and small private parties up to 40 guests, based on availability. Call 866.781.9888, or online at opentable.com.

Panko Seared Garlic and Herb Filet of Barramundi| Served with steamed jasmine rice and sauteed baby spinach.  Accompanied by a tomato, garlic, saffron broth with fresh Lobster meat. $25

Ritz Cracker Crusted Garlic and Herb Twin Pork Loin Chops|
Served over roasted garlic whipped potatoes and sauteed shoestring zucchini with sweet roasted tomatoes.  Topped with a wild mushroom nage $18

Grilled Garlic and Olive Oil Filet of Halibut|
Served over Lobster ravioli with grilled Asparagus.  Topped with a roma tomato, garlic, orange cream sauce.  $24 

Grilled Rib Eye Au Poivre | Served with a Dijon, roasted garlic aioli, panko crusted potato fries and sliced tomato Carpaccio salad.  Topped with a touch of red wine demi glace.  $24

Sauteed Chicken Breast Medallion Piccatta |

Served with artichokes, mushrooms, and capers in a lemon, garlic, white wine butter sauce.  Served over Linguini pasta. $18

See Our Complete Listings for:

Dinner Menu | Lunch Menu | Sunday Brunch Menu