A decade in the making, we are a contemporary restaurant serving a creative, eclectic menu
Opened in October of 2002 and located south of Boston, on Route 1 (the Auto Mile) next to the Four Points by Sheraton Norwood Hotel, this popular neighborhood restaurant and bar attracts loyal diners from Norwood, Boston, Providence, Dedham, Sharon, Stoughton, Westwood and beyond. The eclectic menu features a combination of French, American and New England influences, all made with the highest quality ingredients and prepared fresh to your order. Choose from a range of options -Grilled Atlantic Salmon to Seared Alaskan Sable Fish, Grilled Flatbreads to Braised Short Ribs . The creative, diverse menu, which represents our “decade of delicious,” also includes a wonderful selection of salads, pastas, soups, raw bar, and vegetarian items. .
We honor our tenth anniversary as the area’s non-chain bistro of choice with a best-of rotation of daily specials that represent customers’ all time favorites. Irresistible desserts are fresh-made daily. Most items are available for take out. .
Designed by acclaimed Boston architect Peter Niemitz, principle of the Niemitz Design Group, One Bistro features beautifully lit contemporary decor and open kitchen energy. One Bistro offers table seating for 124 guests, 12 bar seats, and seasonal outdoor patio seating for 24.
Full service bar features over 50 beers
In addition to their signature martinis and well-chosen wine list (including half bottles) One Bistro offers “Best Brews” chosen for their unique flavors, popularity and quality ingredients. They offer 6 draught beers and a selection of over 50 bottled beers, including imports representing Belgium, Germany, England and the Czech Republic, as well as regional craft beers. Beer selections are broken down by style, character and body, so guests can easily identify the best brew to match their taste. Can’t decide? Beer sampler “flights” with four 4 oz pours of draught beer with story cards make it easy to sample the best brews on tap while learning about the art of the pour.
Lunch, Monday through Saturday, 11:30am to 3pm
Dinner Sunday through Thursday, 5pm to 10pm, Lighter fare is available from 10pm to 11pm Dinner Friday & Saturday, 5pm to 11pm
Cocktails at the Bar open till midnight
Sunday Brunch 11am to 2:30pm
Sunday Dinner 5pm to 10pm
Credit cards and attire
American Express, Diners Club, Discover, MasterCard, and Visa are welcome. The dress code is business casual, although slightly dressier is common on weekend evenings.
Walk-ins are welcome, but reservations are suggested – particularly for weekend evenings and Sunday brunch. One Bistro is available for special occasions and small private parties up to 40 guests, based on availability. Call 866.781.9888, or online at opentable.com.