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One Bistro Bar Menu

Sweet and Spicy Calamari | Napa Slaw and Classic Remoulade $9

Lobster Ravioli | Topped with Fresh Lobster Meat tossed in an Orange, Saffron Cream Sauce $9

Beef Teriyaki Skewers | With Asian Vegetable Slaw and Grilled Pineapple $9

Pan Seared Jumbo Scallops | With Sweet Roasted Red Pepper and Fresh Corn Salsa $8

Steamed Garlic Herb Mussels | Fresh Herbs, Garlic, Lemon Juice and Butter Wine Sauce $10

Fresh Tomato and Basil Bruschetta | Fresh Tomato and Basil Bruschetta served with Parmesan French Crostinis $8

Lobster Mac and Cheese | Three Cheese, Herb Crumbs, and Truffle Oil $11

“Truffled” French Fries | Tossed with Parmesan Cheese $6

Baked Spinach and Artichoke Dip | With Crispy Pita and Tortillas Chips $7

Crispy Thai Spring Rolls | Green Papaya Slaw and Sweet Mango Chili Sauce $7

Chicken Wings | Tossed with Asian Spice Mix and a Sweet Plum Sauce Dip $10

Shrimp Scampi | Jumbo Shrimp, Tomatoes, Artichoke, Spinach over Linguine $11

Jumbo Lump Crabmeat Cakes | Roasted Red Pepper Salsa and Remoulade $12

The olive indicates chef's signature items that are extra special.

Sesame Seared Stripe Bass|  Over steamed jasmine rice and shoestring vegetables with peanut sauce and drizzle of sesame oil $24

Blackened Tenderloin Tips| 10 oz of pan blackened tips served with grilled yellow squash, caramelized onion mashed potato, demi glace and fresh herb creme fraiche $23

 Chicken and Sausage Tortellini| Chicken, sweet sausage, onions, spinach, tomatoes, muchrooms and fresh oregano in a butter, white wine sauce over cheese tortellini $17

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Dinner Menu | Lunch Menu | Sunday Brunch Menu