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One Bistro Bar Menu

Sweet and Spicy Calamari | Napa Slaw and Classic Remoulade $9

Lobster Ravioli | Topped with Fresh Lobster Meat tossed in an Orange, Saffron Cream Sauce $9

Beef Teriyaki Skewers | With Asian Vegetable Slaw and Grilled Pineapple $9

Pan Seared Jumbo Scallops | With Sweet Roasted Red Pepper and Fresh Corn Salsa $8

Steamed Garlic Herb Mussels | Fresh Herbs, Garlic, Lemon Juice and Butter Wine Sauce $10

Fresh Tomato and Basil Bruschetta | Fresh Tomato and Basil Bruschetta served with Parmesan French Crostinis $8

Lobster Mac and Cheese | Three Cheese, Herb Crumbs, and Truffle Oil $11

“Truffled” French Fries | Tossed with Parmesan Cheese $6

Baked Spinach and Artichoke Dip | With Crispy Pita and Tortillas Chips $7

Crispy Thai Spring Rolls | Green Papaya Slaw and Sweet Mango Chili Sauce $7

Chicken Wings | Tossed with Asian Spice Mix and a Sweet Plum Sauce Dip $10

Shrimp Scampi | Jumbo Shrimp, Tomatoes, Artichoke, Spinach over Linguine $11

Jumbo Lump Crabmeat Cakes | Roasted Red Pepper Salsa and Remoulade $12

The olive indicates chef's signature items that are extra special.

Panko Seared Garlic and Herb Filet of Barramundi| Served with steamed jasmine rice and sauteed baby spinach.  Accompanied by a tomato, garlic, saffron broth with fresh Lobster meat. $25

Ritz Cracker Crusted Garlic and Herb Twin Pork Loin Chops|
Served over roasted garlic whipped potatoes and sauteed shoestring zucchini with sweet roasted tomatoes.  Topped with a wild mushroom nage $18

Grilled Garlic and Olive Oil Filet of Halibut|
Served over Lobster ravioli with grilled Asparagus.  Topped with a roma tomato, garlic, orange cream sauce.  $24 

Grilled Rib Eye Au Poivre | Served with a Dijon, roasted garlic aioli, panko crusted potato fries and sliced tomato Carpaccio salad.  Topped with a touch of red wine demi glace.  $24

Sauteed Chicken Breast Medallion Piccatta |

Served with artichokes, mushrooms, and capers in a lemon, garlic, white wine butter sauce.  Served over Linguini pasta. $18

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Dinner Menu | Lunch Menu | Sunday Brunch Menu