DESSERTS (Made to order)

• Warm Chocolate Molten Cake with Vanilla Bean Ice Cream 7.

• Vanilla Bean Crème Brulee with Fresh Berries 6.

• "Heavenly Creation" A Smaller Version of our Warm Chocolate Molten Cake served over a Crisp Vanilla Bean Crème Brulee 7.

• Warm Apple Tart Granny Smith Apple Slices baked in puff pastry with Almonds and served with Vanilla Bean Ice cream 6.

• Pineapple Pillows Thin Slices Pineapples layered with a smooth pastry cream and served with macadamia nut brittle, fresh berries, and whipped cream 6.

• Chocolate Mousse Tuile Double rich white and dark chocolate mousse layered between a Grand Marnier Almond cookie with raspberry purée, whipped cream, and fresh berries 6.

• Gelato Trio - Vanilla, Chocolate, mint chocolate cookie 5

• Sorbet Trio - Lemon, Strawberry, Mango 5

Experience our "Tableside Desserts" on
Friday and Saturday evenings!!!!

AFTER DINNER TASTES

Single Malt Scotches

• MacAllen 12yr - 12 | MacAllen 15yr - 15.
• Balvenie Portwood 21yr - 12
• Dalwinnie 15yr - 9
• Glenlivet 12yr - 10
• Glenmorangie Sherrywood 12yr - 9
• Glennfiddich 12yr - 8
• Oban 14yr - 9

Port Wines

• Tawny Porto, Dow 20yr - 11
• Dow Late Bottled Vintage - 8
• Cockburns Special Reserve - 8

Dessert Wines

• Bonny Doon Muscat Icewine, California 2003 - 10

Cognacs & Brandy

• Courvoisier VS - 6.5
• Courvoisier XO - 15
• Hennessey VS - 6.75
• Remy Martin VSOP - 9
• Hennessey Paradis - 30

After Dinner Liqueurs and Cordials

• Amaretto di Saronno - 6
• Bailey’s - 6
• Bailey’s Caramel - 6
• Bailey’s Mint Chocolate - 6
• Chambord - 6.25
• Cointreau - 6.25
• Drambuie - 6.25
• Frangelico - 5.75
• Godiva Chocolate White or Dark - 5.5
• Grand Marnier - 7
• Grand Marnier Centiquintinaire - 22
• Kahlua - 5.5
• Pallini Lemoncello - 7
• Romana Sambuca - 6.25