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Overview

Directions

Located south of Boston and just a few minutes south off Route 128, One Bistro is located at the Four Points by Sheraton Norwood Hotel & Conference Center in Norwood, Massachusetts.

Address

1125 Boston-Providence Turnpike Road (Route 1)
Norwood, MA 02062
Google Directions

From the North

Interstates 95, 93 or Route 3 south to Route 1. Take exit 15B, Route 1, Norwood.  Travel 4.5 miles (2 traffic lights) south on Route 1 to The Four Points by Sheraton Norwood Hotel & Conference Center, on your right after Staples Plaza.

From the West

Follow Mass. Turnpike, (I-90), east to exit 14, I-95/Route 128 south. (Note: From the west, this exit is number 14; from the east, it is number 15.) Continue south to exit 15B. Route 1, Norwood, and proceed as above.

From the South

Take I-95 north to exit 11B, Neponset Street, Norwood. Drive 7/10 of a mile and turn left onto Dean Street. At traffic light, turn left onto Route 1, heading south. Travel past Staples Plaza to The Four Points by Sheraton Norwood Hotel & Conference Center.

From Green Airport

Exit airport and follow signs to I-95 north. Proceed as above.

From Logan Airport

Exit airport, follow signs through Sumner tunnel ($3.00 toll) to I-93 South. Follow I-93 South about 7 miles bearing right to I-93 South which becomes Route 95N/128N at the 95 junction. Proceed to exit 15B Rt. 1 Norwood. Travel Rt. 1 South 4.5 miles to the Four Points by Sheraton Norwood Hotel & Conference Center, located on your right after the Staples Plaza.

Panko Seared Garlic and Herb Filet of Barramundi| Served with steamed jasmine rice and sauteed baby spinach.  Accompanied by a tomato, garlic, saffron broth with fresh Lobster meat. $25

Ritz Cracker Crusted Garlic and Herb Twin Pork Loin Chops|
Served over roasted garlic whipped potatoes and sauteed shoestring zucchini with sweet roasted tomatoes.  Topped with a wild mushroom nage $18

Grilled Garlic and Olive Oil Filet of Halibut|
Served over Lobster ravioli with grilled Asparagus.  Topped with a roma tomato, garlic, orange cream sauce.  $24 

Grilled Rib Eye Au Poivre | Served with a Dijon, roasted garlic aioli, panko crusted potato fries and sliced tomato Carpaccio salad.  Topped with a touch of red wine demi glace.  $24

Sauteed Chicken Breast Medallion Piccatta |

Served with artichokes, mushrooms, and capers in a lemon, garlic, white wine butter sauce.  Served over Linguini pasta. $18

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Dinner Menu | Lunch Menu | Sunday Brunch Menu