EASTER AT ONE BISTRO

3-Course Prix Fixe Plated Brunch
Serving Sunday April 24, 2011 11:30 AM – 2:30 PM
Adults $39.00 Children’s 3 Course Menu $15.00

~ First Course ~

Lobster Bisque
Parmigiano Reggiano Bisque
Shaved Fennel, Orange and White Grapefruit Supreme with Arugula
Mesclun Greens, Vine Ripened Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato & House-Made Sherry Vinaigrette
Fried Lobster Ravioli in a Beurre Monte Sauce
Sweet Mascarpone Cheese Filled Crepes with a Strawberry Lavender Sauce
Jumbo Wild Mushroom Stuffed Gnocchi in a Morel Sauce

~ Entrées ~

Pork Roulade Stuffed with a Ham and Apple Stuffing, Buttered Potatoes and Butter Crumb Haricots Verts
Seared Scallop Benedict with a Blood Orange Hollandaise
Slow Roasted Duck Breast with a Red Pepper, Chipotle, Raspberry Sauce, Asparagus and White Rice
Seared Striped Bass with a Sweet Corn Risotto
Classic Eggs Benedict with Smoked Canadian Bacon, Hollandaise Sauce, Spring Grilled Asparagus and Roasted Potatoes
Three Onion and Yukon potato Frittata with a Sundried Tomato Relish and Tarragon Whipped Goat Cheese
Herb Encrusted Prime Rib with Buttered Potatoes and Sweet Sautéed Peppers

~ Chef’s Dessert Sampler ~