SEAFOOD

Seafood Entrees

• Grilled Swordfish - Grilled Center Cut Swordfish Steak topped with a lemon herb butter and served with roasted potatoes and grilled asparagus 23

• Cedar Plank Salmon - Atlantic salmon, stone ground mustard glaze, Japanese bread crumbs, mashed potatoes, vegetable medley 20

• Boston Cod - Fresh Cod, Ritz crumbs, lemon, butter, and fresh herbs, whipped potatoes, seasonal vegetables 21

• Shrimp and Scallop Skewers - Grilled sea scallops and gulf shrimp served wit seasonal vegetables over a lemon and herb orzo 24

• Skillet Roasted Striped Sea Bass - Topped with a Grilled Corn And Roasted Red Pepper Citrus infused Salsa and Served with Jasmine Rice and Grilled Asparagus 25

• Panko Crusted Halibut Filet - Served with Lobster Ravioli Topped with and Asparagus. Thai Basil and Cherry Tomato Butter Cream 28

• Steamed Lobster - 1 ½ pound lobster, baked potato, grilled asparagus 33
  **AVAILABLE ON FRIDAY AND SATURDAY **

• Baked Stuffed Lobster - 1 ½ pound Maine lobster, crabmeat, shrimp, and scallop stuffing, béarnaise sauce, baked potato, grilled asparagus 42
  **AVAILABLE ON FRIDAY AND SATURDAY **
  
  
  Reservations