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Mixed Drinks|Wines|Beers|Bar Food

Mixed Drinks

Signature Martinis $10

The Dooley Cosmo | Mr. Dooley will not drink a Cosmopolitan any other way. It’s made with Absolute Citron, Cointreau, freshly squeezed lemon and a splash of cranberry juice. Once you try this, you’ll want to thank him!

Espresso Martini | Espresso, Kettle One Vodka, Kahlua, Bailey’s Irish Cream. This is a definite eye opener

Snickers Martini | An even blend of the creamiest liquors. Chocolate, Butterscotch, Hazelnut and Irish Cream recreate this old candy favorite

Fruitini | Equal parts of Stoli Razberi, Ohranj and Vanil, Finished with Pineapple and Orange Juice and a splash of Grenadine

Raspberry Champagne-tini | A delicious concoction made up of Stoli Razberi, Peach Schnapps, a splash of Chambord, Cranberry Juice and Champagne garnished with Fresh Berries

Signature Cocktails$9.50

Bistro Bloody Mary | Our version of the classic Bloody Mary with a little kick! It’s made with Absolute Peppar Vodka and our Signature Bloody Mary Mix. Add to that a dash of Green Jalapeño Sauce and you’ve got a cocktail that may be too hot to handle!

JoJo’s Double OJ | Joanne’s own creation, Oranges, Grey Goose Orange Vodka, Cointreau, Soda Water and a splash of OJ

Raspberry Lime Ricky | If you love raspberries, this is the drink! Stoli Razberi, Razzmatazz, Raspberry Puree, Club Soda, Sour Mix and Freshly Squeezed Lime

Pama Rita | Margarita lovers you haven’t tasted anything till you’ve tried this tasty blend of Pama Liqueur, Jose Cuervo Tequila, Triple Sec, Sour Mix and Freshly Squeezed Limes with a splash of Simple Syrup

The olive indicates chef's signature items that are extra special.

Grilled Twin Petite Filet Mignon| Topped with an espresso infused demi served over butternut squash puree with grilled asparagus. $28

Cajun Seared Halibut| Served over a warm blue cheese and roasted potato salad topped with a lobster and sweet native corn salsa; garnished with balsamic reduction. $27

Grilled Marinated Statler Chicken Breast | Served over whole roasted garlic whipped potato, sauteed baby spinach, topped with grilled portabella mushroom and garnished with a red and honey syrup. $20

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