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Mixed Drinks|Wines|Beers|Bar Food

Mixed Drinks

Signature Martinis $10

The Dooley Cosmo | Mr. Dooley will not drink a Cosmopolitan any other way. It’s made with Absolute Citron, Cointreau, freshly squeezed lemon and a splash of cranberry juice. Once you try this, you’ll want to thank him!

Espresso Martini | Espresso, Kettle One Vodka, Kahlua, Bailey’s Irish Cream. This is a definite eye opener

Snickers Martini | An even blend of the creamiest liquors. Chocolate, Butterscotch, Hazelnut and Irish Cream recreate this old candy favorite

Fruitini | Equal parts of Stoli Razberi, Ohranj and Vanil, Finished with Pineapple and Orange Juice and a splash of Grenadine

Raspberry Champagne-tini | A delicious concoction made up of Stoli Razberi, Peach Schnapps, a splash of Chambord, Cranberry Juice and Champagne garnished with Fresh Berries

Signature Cocktails$9.50

Bistro Bloody Mary | Our version of the classic Bloody Mary with a little kick! It’s made with Absolute Peppar Vodka and our Signature Bloody Mary Mix. Add to that a dash of Green Jalapeño Sauce and you’ve got a cocktail that may be too hot to handle!

JoJo’s Double OJ | Joanne’s own creation, Oranges, Grey Goose Orange Vodka, Cointreau, Soda Water and a splash of OJ

Raspberry Lime Ricky | If you love raspberries, this is the drink! Stoli Razberi, Razzmatazz, Raspberry Puree, Club Soda, Sour Mix and Freshly Squeezed Lime

Pama Rita | Margarita lovers you haven’t tasted anything till you’ve tried this tasty blend of Pama Liqueur, Jose Cuervo Tequila, Triple Sec, Sour Mix and Freshly Squeezed Limes with a splash of Simple Syrup

The olive indicates chef's signature items that are extra special.

Panko Seared Garlic and Herb Filet of Barramundi| Served with steamed jasmine rice and sauteed baby spinach.  Accompanied by a tomato, garlic, saffron broth with fresh Lobster meat. $25

Ritz Cracker Crusted Garlic and Herb Twin Pork Loin Chops|
Served over roasted garlic whipped potatoes and sauteed shoestring zucchini with sweet roasted tomatoes.  Topped with a wild mushroom nage $18

Grilled Garlic and Olive Oil Filet of Halibut|
Served over Lobster ravioli with grilled Asparagus.  Topped with a roma tomato, garlic, orange cream sauce.  $24 

Grilled Rib Eye Au Poivre | Served with a Dijon, roasted garlic aioli, panko crusted potato fries and sliced tomato Carpaccio salad.  Topped with a touch of red wine demi glace.  $24

Sauteed Chicken Breast Medallion Piccatta |

Served with artichokes, mushrooms, and capers in a lemon, garlic, white wine butter sauce.  Served over Linguini pasta. $18

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Dinner Menu | Lunch Menu | Sunday Brunch Menu