Panko Seared Garlic and Herb Filet of Barramundi| Served with steamed jasmine rice and sauteed baby spinach. Accompanied by a tomato, garlic, saffron broth with fresh Lobster meat. $25
Ritz Cracker Crusted Garlic and Herb Twin Pork Loin Chops| Served over roasted garlic whipped potatoes and sauteed shoestring zucchini with sweet roasted tomatoes. Topped with a wild mushroom nage $18
Grilled Garlic and Olive Oil Filet of Halibut| Served over Lobster ravioli with grilled Asparagus. Topped with a roma tomato, garlic, orange cream sauce. $24 Grilled Rib Eye Au Poivre | Served with a Dijon, roasted garlic aioli, panko crusted potato fries and sliced tomato Carpaccio salad. Topped with a touch of red wine demi glace. $24 Sauteed Chicken Breast Medallion Piccatta | Served with artichokes, mushrooms, and capers in a lemon, garlic, white wine butter sauce. Served over Linguini pasta. $18 See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu |