Make your Valentine's Day Reservation Today!

Try our new dessert: One Bistro New York Style Peanut Butter Cheesecake

Oreo, reese pieces cheesecake, served with chocolate sauce, whipped cream and strawberries.

Gourmet burgers to fine seafood

With an elegant yet casual atmosphere, Norwood’s One Bistro is one restaurant that can truly please everyone. The eclectic menu features a combination of French, American and New England influences, all made with the highest quality ingredients and prepared fresh to your order. Whether it’s a quick lunch with co-workers, a romantic dinner for two, or a leisurely Sunday brunch, One Bistro serves it all with style and taste.

Chef Dexter Cooking with Costa

Chef Peter Dexter, from One Bistro at the Four Points by Sheraton Norwood, recently appeared on Cooking with Costa, which runs on the New England Cable News (NECN) network as is hosted by Bill Costa. One Bistro appeared on TV Diner with Billy Costa in 2008 when they received a Gold Plate award for the restaurant. Click here to watch the video

Grilled Twin Petite Filet Mignon| Topped with an espresso infused demi served over butternut squash puree with grilled asparagus. $28

Cajun Seared Halibut| Served over a warm blue cheese and roasted potato salad topped with a lobster and sweet native corn salsa; garnished with balsamic reduction. $27

Grilled Marinated Statler Chicken Breast | Served over whole roasted garlic whipped potato, sauteed baby spinach, topped with grilled portabella mushroom and garnished with a red and honey syrup. $20

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu