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Sunday Brunch

Serving Sundays 11:00 AM- 2:30 PM

First Course

Fresh Fruit Plate| Marinated Seasonal Melon, Pineapple, and Assorted Berries In a Mint Infused Simple Syrup$6

Crispy Crab Cake| Traditional Maryland Style Crab Cake, Corn Salsa & Remoulade sauce$6

Jumbo Shrimp Cocktail | Three Jumbo Shrimp, Fresh Lemon & Brandied Cocktail Sauce$6.50

Caesar Salad | Crisp Romaine Lettuce, Homemade Croutons tossed in our House Recipe Dressing$5.50
Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs & Cream Base$6.50

Honey Vanilla Yogurt Parfait | Layered Clove Honey with Vanilla Yogurt Topped with Fresh Berries$5

Eggs

All Egg dishes are served with Signature Home-Fried Potatoes. Benedict dishes also served with Grilled Asparagus.

Eggs Benedict | With Canadian Bacon, on an English Muffin with Classic Hollandaise Sauce$12

Crab Cake Benedict | Poached Egg on a Crispy Crab Cake, Canadian Bacon on an English Muffin with Lemon Hollandaise Sauce$14

Tomato & Spinach Benedict | Poaced Eggs over Fresh Vine Ripened Tomato Slices & Wilted Spinach.  Served on a Toasted English Muffin with an Avocado Puree Drizzle and Hollandaise Sauce$13

Native Lobster and Caper Frittata | Served Open Faced with Fresh Herbs, Garnished with A Lemon Aioli$17

Baked Egg Skillet | Two Farm Fresh Eggs Baked In an Iron Skillet with Baby Spinach and Wild Mushroom, Grilled Asparagus$13

Prime Rib Hash | Fired in our Brick Oven in a Cast Iron Skillet with Farm Fresh Poached Eggs; Topped with Hollandaise Sauce$13

Country Ham & Farm Fresh Cheese Omelette | A Fluffy Omelette made with Country Ham, Farm Fresh Cheddar & Fontina Cheese$13

Western Omelette | A Vegetarian Omelette with Diced Onion, Peppers & Mushroom$12

Steak and Eggs | Grilled 8 ounce N.Y. Sirloin Served over a French Bread Crostini with Two Eggs$15

Three Eggs Any Style | Your choice of Bacon, Ham or Sausage$9

Waffles and French Toast

Banana Stuffed French Toast | Slices of Banana Slowly cooked till sweet and buttery then stuffed between two slices of our Brioche French Toast and served with Crème Anglaise and Vermont Maple Syrup$13

Cinnamon Encrusted Pancakes | Topped With a Vanilla Espresso Syrup & Whipped Cream Served with Home Fries $12

 Cinnamon French Toast | Brioche Bread Dipped In A Cinnamon Egg Batter, Fresh Whipped Cream and Vermont Maple Syrup. Served Golden Brown Thick Sliced Apple Wood Smoked Bacon$11

Belgian Waffle| Served with Fresh Berries, Whipped Cream and Vermont Maple Syrup   $12

Banana Pancakes| Topped With Fresh Black Berries, Fresh Whipped Cream and Breakfast Potatoes$12

 

Sandwiches and Entrees

Triple Decker Turkey Club | Sliced Turkey Breast with Romaine Lettuce, Bacon and Tomato served in traditional style on Wheat Toast$9

Bistro Burger | 8 ounce Chopped Sirloin, BBQ Caramelized Onions, Fontina Cheese, Lettuce, Tomato and served with French Fries$10

Baked Scallops | Baked Sea Scallops with Granola Crumb Topping, Fresh Herbs served with Whipped Potatoes and Seasonal Vegetables$15

Boston Cod | Baked with Ritz Crumbs, Lemon, Butter and Fresh Herbs, served with Whipped Potatoes and Seasonal Vegetables$16

Smoked Salmon and Cream Cheese

| Smoked Peppercorn Cream Cheese On a Cedar Plank with Smoked Salmon, Capers, Diced Red Onion, Served With a Grilled Bagel$16

Beverages

Freshly Squeezed Orange Juice$2.50

Grapefruit, Cranberry, Apple, Tomato or Pineapple Juice$2

Regular or Decaf Coffee$1.75

Espresso$3.50

Cappuccino$4.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Please inform your server of any food allergies prior to making your menu selection

The olive indicates chef's signature items that are extra special.

Grilled 14oz Hand Cut Ribeye| Served with roasted garlic whipped potatoes and roasted young vegetables topped with a house smoked BBQ veal stock reduction.$28

Grilled Swordfish| Over creamy parmesan risotto with grilled asparagus and topped with a herb infused olive oil and aged fig balsamic reduction. $23

Special Pizza| Topped with a garlic puree, hot Italian sausage, goat cheese, mozzarella, red onion and fresh basil. $16

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu