Sunday Brunch

First Course

Mixed Berries and Fruit Parfait | Layered with Yogurt and Granola$4.50

Crispy Crab Cake | Traditional Maryland Style Crab Cake, Corn Salsa, Remoulade sauce$6

Assorted Mixed Berries | With Fresh Whipped Cream$6.50

Jumbo Shrimp Cocktail | Three Jumbo Shrimp, Fresh Lemon, Brandied Cocktail Sauce$6.50

Caesar Salad | Crisp Romaine Lettuce, Homemade Croutons tossed in our House Recipe Dressing$5.50
Add Chicken$10.50
Add Shrimp$11.50

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs, Cream Base$6.50

Fresh Fruit Plate | Sliced Seasonal Melon, Pineapple and Assorted Berries$4.50

Onion Soup Gratinee | Caramelized Onions simmered in a Rich Sherry and Veal Stock and topped with Mozzarella and Swiss Cheese$5

Eggs

All Egg dishes are served with Signature Home-Fried Potatoes and a Stuffed Tomato Provencal. Benedict dishes also served with Grilled Asparagus.

Eggs Benedict | With Canadian Bacon, on an English Muffin with Classic Hollandaise Sauce$12

Crab Cake Benedict | Poached Egg on a Crispy Crab Cake, Canadian Bacon on an English Muffin with Lemon Hollandaise Sauce$14

Tomato Avocado Benedict | Fresh Sliced Tomato, Avocado and Wilted Spinach. Served on a toasted English Muffin with Poached Eggs and Hollandaise Sauce$9.50

Lobster Benedict | Poached Eggs with Half a Lobster Tail and Sautéed Spinach on a Toasted English Muffin with Paprika Hollandaise Sauce$26

One Bistro Frittata | Open faced with Roasted Peppers, Cured Tomatoes, Olives and Caramelized Onions $12

Prime Rib Hash | Fired in our brick oven in a cast iron skillet with Farm Fresh Poached Eggs Topped with Hollandaise Sauce$13

Country Ham and Farm Fresh Cheese Omelette | A Fluffy Omelette made with Country Ham, Farm Fresh Cheddar and Fontina Cheese$13

Western Omelette | A Vegetarian Omelette with Diced Onion, Peppers and Mushroom$12

Steak and Eggs | Grilled 12 ounce N.Y. Sirloin Served over a French Bread Crostini with Two Eggs$18

Three Eggs Any Style | Your choice of Bacon, Ham or Sausage$9

Waffles and French Toast

Banana Stuffed French Toast | Slices of Banana Slowly cooked till sweet and buttery then stuffed between two slices of our Brioche French Toast and served with Crème Anglaise and Maple Syrup on a Chocolate Painted Plate$14

Cinnamon French Toast | Brioche Bread dipped in a Cinnamon Egg Batter, Fresh Whipped Cream and Vermont Maple Syrup; Served with Golden Brown Thick Sliced Applewood Smoked Bacon$11

Belgian Waffle | Served with a Warm Berry Fruit Compote, Whipped Cream and Vermont Maple Syrup$12

Caramelized Apple Stuffed Waffle | Sweet, Tender and Caramelized Apple Slices Served in Golden Waffle Wedges$12

Sandwiches and Panini

Triple Decker Turkey Club | Sliced Turkey Breast with Romaine Lettuce, Bacon and Tomato served in traditional style on Wheat Toast$9

Grilled Ham and Swiss | Press and Grilled Ham and Swiss Cheese Sandwich, Dijon Mustard, Tomato, Romaine Lettuce served on Marble Rye Bread$9

Italian Panini | Parma Ham, Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Fresh Basil and Pesto spread on a Grilled Ciabatta Roll$9

Bistro Burger | 8 ounce Chopped Sirloin, BBQ Caramelized Onions, Fontina Cheese, Lettuce, Tomato and served with French Fries$10

Entrees

Baked Scallops | Baked Sea Scallops with Ritz Crumbs, Lemon Butter and Fresh Herbs, served with Whipped Potatoes and Seasonal Vegetables$15

Boston Cod | Baked with Ritz Crumbs, Lemon, Butter and Fresh Herbs, served with Whipped Potatoes and Seasonal Vegetables$16

Cedar Plank Salmon | Brick Oven Roasted Fresh Atlantic Salmon on a cedar plank with a Stone Ground Mustard Glaze, Japanese Bread Crumbs served with Whipped Potatoes and Seasonal Vegetables$15

Pan Seared Chicken Breast | Over Wilted Baby Spinach and Creamy Whipped Potatoes. Finished with a Caper, Tomato, Asparagus Butter Sauce$16

Beverages

Freshly Squeezed Orange Juice$2.50

Grapefruit, Cranberry, Apple, Tomato or Pineapple Juice$2

Regular or Decaf Coffee$1.75

Espresso$3.50

Cappuccino$4.50

The olive indicates chef's signature items that are extra special.