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Desserts

Warm Chocolate Molten Cake | With Vanilla Bean Ice Cream$7

Vanilla Bean Crème Brûlée | With Berries$6

“Heavenly Creation” | A smaller version of our Warm Chocolate Molten Cake served over a Crisp Vanilla Bean Crème Brûlée$7

Warm Apple Tart | Granny Smith Apples Baked on A Crispy Puff Pastry Topped with With Vanilla Bean ICe Cream$6

Belgian Chocolate Mousse | Served with Crisp Almond Tuiles and Vanilla Bean Crème Anglaise.$6

Cream Puffs | Twin Cream Puff Shells with Vanilla and Mocha Pastry Creams Garnished with Fresh Berries and a Warm Chocolate Sauce$6

Gelato Trio | Vanilla, Chocolate and Mint Chocolate Chip$5

Sorbet Trio | Lemon, Strawberry and Mango$5

Coffee Drinks

Cappuccino$4.50

Espresso$3.50

Double Espresso$4.50

Latte$4.50

Nutty Irishman$7

Bailey's Coffee$7

After Dinner Tastes

Single Malt Scotches

Balvenie Portwood | 21 Year$12

Glenlivet$8

Glenlivet | 12 Year$8

Glenlivet | 18 Year$10

Glenmorangie Sherrywood | 12 Year$9

Glenfiddich | 12 Year$8

Oban | 14 Year$8

The Macallan | 12 Year$9

The Macallan Fine Oak | 15 Year$12

The Macallan | 18 Year$15

Johnny Walker Blue

Port Wines

Tawny Porto | Dow 20 Year$11

Dow | Late Bottled Vintage$8

Dessert Wine

Reisling, Clean Slate | 2006, Musel-Saar-Ruwar, Germany$9

Cordials & Liqueurs

Courvoisier VS$6.50

Courvoisier XO$15

Hennessey VS$6.75

Hennessey PARADIS$30

Remy Martin Grand CRU$7

Remy Martin VSOP$9

Grand Marnier$7

Grand Marnier Centiquintinaire$22

Amaretto Di Saronno$6

Bailey's$6

Bailey’s Caramel$6

Bailey’s Mint Chocolate$6

Kahlua$5.50

Kahlua Hazelnut$5.50

Kahlua French Vanilla$5.50

Chambord$6.25

Drambuie$6.25

Frangelico$5.75

Godiva White Chocolate$5.50

Godiva Dark Chocolate$5.50

Lemoncello$7

Romana Sambuca$6.25

Romana Sambuca Black$6.25

The olive indicates chef's signature items that are extra special.

Panko Seared Garlic and Herb Filet of Barramundi| Served with steamed jasmine rice and sauteed baby spinach.  Accompanied by a tomato, garlic, saffron broth with fresh Lobster meat. $25

Ritz Cracker Crusted Garlic and Herb Twin Pork Loin Chops|
Served over roasted garlic whipped potatoes and sauteed shoestring zucchini with sweet roasted tomatoes.  Topped with a wild mushroom nage $18

Grilled Garlic and Olive Oil Filet of Halibut|
Served over Lobster ravioli with grilled Asparagus.  Topped with a roma tomato, garlic, orange cream sauce.  $24 

Grilled Rib Eye Au Poivre | Served with a Dijon, roasted garlic aioli, panko crusted potato fries and sliced tomato Carpaccio salad.  Topped with a touch of red wine demi glace.  $24

Sauteed Chicken Breast Medallion Piccatta |

Served with artichokes, mushrooms, and capers in a lemon, garlic, white wine butter sauce.  Served over Linguini pasta. $18

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Dinner Menu | Lunch Menu | Sunday Brunch Menu