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Appetizers

*Blue Point Oysters|  1/2 Dozen, Cocktal Sauce, Lemon$15                                                         

Bistro Deluxe | (Perfect for Sharing !!!!) Lobster Cocktail, 4 Little Necks, 4 Oysters, 4 Jumbo Shrimp & P.E.I Mussels, Crostini with House made Cocktail Sauce                                        $28

Jumbo Shrimp Cocktail| Jumbo Shrimp, Fresh Lemon, Brandied Cocktail Sauce$12           

Shrimp Spring Rolls| Hot Mustard Coleslaw, Sweet Mango Puree & Spicy chile Sauce$7            

Sweet and Spicy Calamari Rings| Tossed in a Honey Chile Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers, House made Remoulade Sauce$9                                                                               

P.E.I Mussels| Prince Edward Island Mussels in a Garlic, Herb White Wine Sauce, Grilled Garlic Bread$11                                                                                                                   

Jumbo Lump Crabmeat Cakes| Roasted Pepper, Corn Salsa & Traditional Remoulade Sauce$13        

Baked Brie| French Brie, Fresh Berry Compote with a Puff Pastry Crust, Baked Crostinis$10         

Beef Tenderloin Medallion| Pan Seared and Topped with Sundried Tomatoe Pesto, Arugula, Bleu Cheese Fondue, Grilled Onion & Balsamic Syrup$12                                                                          

Grilled Flatbread| With Warm Goat Cheese, Marinated Cherry Tomatoes Served with a Chilled Peach and  Apricot  Soup $8                                                                                                                  

Prosciutto & Fig Flatbread |Dried Figs and Prosciutto di Parma, Fresh Baby Arugula, Balasmic Reduction and Cracked Blackepper$8                                                                                                                                

Beef Skewers|Sweet Soy Marinated, Asian Slaw, Fresh Mango, Scallion Infused Oil$8

Soups

Onion Soup Gratinée|CaramelizedOnions,SherryWine,VealStock,SwissandMozzarella$5.50                                                              

Chef’s Soup of the Day| Prepared Daily with the Freshest Ingredients$4.50                                       

Seafood Chowder| Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs, Cream Base$5.50

Salads

One Bistro Salad| Mesclun Greens, Vine Ripe Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato, House-Made Sherry Vinaigrette $6                                                                               

Classic Caesar| Fresh Chopped Romaine, Grated Parmesan, Homemade Croutons, Caesar Dressing$6                                                                                                                      

Goat Cheese Salad| Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets, Lemon Sha  llot Vinaigrette$8                                                                                                                                        

Garden Tomato|Fresh Mozzerella, Baby Arugula, Balsamic Vinaigrette, Shaved Prosciuttoand Aged Balsamic Reduction$8                                                                                                                                

 

Pear Salad| Mesclun Greens, Sauteed Pears, Bleu Cheese Crumbles, Vine Ripened Tomatoes and Candied Walnuts, Aged Balsamic vinaigrette$8                                                                                     

Wedge Salad| Crisp Iceberg Lettuce with Sliced Tomatoes, Cucumbers, Smoke House Bacon Vinaigrette and Crispy Onion Strings$7

Seafood

*Grilled Swordfish| Jasmine Rice, Grilled Broccolini & Lemon Herb Butter$25

Brick Oven Roasted Salmon| Topped with Fresh Crabmeat Salad, Over Steamed Jasmine Rice, Baby Bok Choy, Sweet Soy Glaze$21

Filet of Sole| With Lobster ans Sweet Native Corn Ragout, Baked in an Iron Skillet with Roasted Potatoes and Grilled  Broccolini

Seafood Cioppino| Sauteed Jumbo Shrimp, Scallops, Littlenecks, Calamari, Mussels & CodTossed in a Garlic Tomato Jus with a Touch of Spice; Served  Over  Steamed Jasmine Rice $25

Boston Cod|Day Boat Cod, Ritz Crumbs, Butter & Herbs, Whipped Potatoes & Seasonal Vegetables$22

Pizza

Margherita Pizza| Sliced Tomato, Fresh Mozzerella & Fresh Basil$13

Italian Deli| Large Sliced Crispy Pepperoni and Sopressata With Our Four Cheese Blend $13

White Pie| Fresh Mozzarella, Goat Cheese, Imported Parmesan and Roasted Garlic Garnished with Fresh Thyme and Truffle Oil$14

Veggie Pizza| Green Pepper, Onion, Mushrooms, Eggplant, Tomato and our Four Cheese Blend  $13

One Bistro BLT Pizza| Chopped Basil and Garlic Marinated Diced Tomatoes, Smoked Bacon, and Our Four Cheese Blend. Finished With Fresh Romaine Lettuce and A Lemon Garlic Aioli $13

BBQ Chicken Pizza| Topped With Caramelized Onions,Tomato Basil Sauce and Our Four Cheese Blend $12 

Build Your Own Pizza| Starting with a Cheese Pizza and add these toppings for $1 each (Chicken, Broccoli, Tomatoes, Kalamata Olives, Sliced Onion, Peppers, Artichoke Hearts, Mushrooms, Pepperoni, Spinach and if we have it, we’ll do it!)$11

Meat & Poultry

Filet Mignon*| 10 Ounce Center Cut Filet, served with a Choice of Potato: Whipped Potatoes, Creamer Potatoes, Baked Potato, or Boulangerie Potatoes & Seasonal Vegetables and Choice of Béarnaise Sauce or a Red Wine Demi-Glace or Bleu Cheese Herb Butter$33                                                                        

Filet of Beef Oscar*| 5 Ounce Filet, over a Portobello Mushroom and Topped with a Jumbo Lump Crab Cake and Served with Béarnaise Sauce, Asparagus, Roasted Potatoes$28                                      

Grilled New York Sirloin*| 12 Ounce Strip served with a Choice of Potato: Whipped Potatoes, Creamer Potatoes, Baked Potato, or Boulangerie Potatoes & Seasonal Vegetables and Choice of Bearnaise Sauce or A Red Wine Demi-Glace or Bleu Cheese Herb Butter$28                                                                             

Skirt Steak Frites| Marinated and Grilled; Topped with a Cabernet Demi; Served over Truffled & Parmesan Cheese DusteFrenchFries$23                                                                       

*Rack Of Lamb| Grilled Marinated New Zealand Rack of Lamb, Herbed Sunflower Seed Rice, Grilled Asparagus, Mint Au Jus$29                                                                                                                    

Braised Short Ribs|Slow Roasted Until Tender with Fresh Young Carrots & Whipped Potatoes$24

Coconut Peach Chicken|Sauteed Chicken Medallions, Red and Green Peppers, Onion, Garlic, Fresh Herbs, Coconut Cream Sauce, Sliced Peaches over Steamed Jasmine Rice$18                                                                                                 

Chicken Milanese|Pan Seared Breaded Chicken Breast, Arugula Salad Topped with an Orange and Chive Beurre Blanc, & Whipped Potatoes $19                                                                                     

Bistro Burger| 8oz. Chopped Sirloin, BBQ Caramelized Onions, Fontina Cheese, Lettuce, Tomato, French Fries$10 

Pasta

Scallops with Angel Hair| Seared Dry Sea Scallops, Plum Tomatoes, Basil, Garlic, White Wine Butter Sauce with Fresh Mozzerella over Angel Hair Pasta$23                                                                                                                       

Lobster Mac & Cheese| "One Bistro Style" Elbows in a Garlic and Herb Parmesan Cheese Sauce, Toasted Ritz Cracker Crumbs$23                                                                                                        

Chicken Mac & Cheese|"One Bistro Style" Elbows in a Garlic and Herb Parmesan Cheese Sauce, Toasted Ritz Cracker Crumbs$17                                                                                                          

Gnocchi & Braised Beef| Butter Toasted Gnocchi, Slow Braised Beef, Wild Mushrooms$23                                                                                                                                                        

 Lobster Ravioli| Sauteed with Leeks, Garlic, Fresh,Herbs Tossed in a Sweet Soy, Orange and Ginger Sauce, Topped with Wilted Baby Spinach$22                                                                                                             

Pan Seard Tenderloin Tips|Tossed with Wild Mushrooms, Sweet Onions & Baby Spinach in a Brandy Demi Cream Sauce over Braised Beef Raviolis$23

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The olive indicates chef's signature items that are extra special.

Grilled Twin Petite Filet Mignon| Topped with an espresso infused demi served over butternut squash puree with grilled asparagus. $28

Cajun Seared Halibut| Served over a warm blue cheese and roasted potato salad topped with a lobster and sweet native corn salsa; garnished with balsamic reduction. $27

Grilled Marinated Statler Chicken Breast | Served over whole roasted garlic whipped potato, sauteed baby spinach, topped with grilled portabella mushroom and garnished with a red and honey syrup. $20

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu