Dinner Menu

Appetizers

Oysters* | Oysters served with Brandied Cocktail Sauce$13

Broiled Oysters * | Oysters on the Half Shell. Topped with a Brioche, Bacon, Maple, Garlic & herb compound butter. $13

Jumbo Shrimp Cocktail | Fresh Lemon, Brandied Cocktail Sauce$12

Thai Shrimp Spring Rolls | Chilled Asian Noodle, Sesame Glazed Oriental Vegetables with a Mango Dipping Sauce$7

Sweet and Spicy Calamari Rings | Napa Cabbage Slaw and a Traditional Remoulade Sauce$9

Mussels con Salsiccia | Prince Edward Island Mussels, Sweet Italian Sausage, Tomatoes, Leeks, White Wine, Fresh Herbs & Butter$10.50

Jumbo Lump Crabmeat Cakes | Traditional Maryland Style Crab Cakes, Roasted Pepper Corn Salsa, Remoulade$12.50

Stuffed Portobello | Baked Portobello Mushroom with Roasted Tomato, Baby Spinach, Melted Fontina and Balsamic Syrup$7

Beef Tenderloin Tips | Tenderloin Tips over Truffle Infused Whipped potatoes, Crispy Onion Strings$10

Crispy Fried Chicken Wings | Tossed in a Cajun Garlic Butter with Cool Cucumber & Sour Cream Dipping Sauce$9

Soups

Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Veal Stock, Swiss and Mozzarella$5.50

Chef’s Soup of the Day | Prepared Daily with the Freshest Ingredients$4.50

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs, Cream Base$6.50

Salads

One Bistro Salad | Mesclun Greens, Vine Ripe Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato, House-Made Sherry Vinaigrette $5.50

Classic Caesar | Fresh Chopped Romaine, Grated Parmesan, Homemade Croutons, Caesar Dressing$5.50
Entrée Size with Chicken$12

Goat Cheese Salad | Arugula, Radicchio, Warm Goat Cheese, Golden Beets, Belgian Endive$7.50

Warm Spinach Salad | Wilted Baby Spinach, Warm Maple Bacon Vinaigrette, Pumpkin Seeds, Dried Cranberries with Shaved Parmesan$7

Ice Berg Wedge Salad | A Crisp Wedge of Ice Berg Lettuce Topped with Bleu Cheese Dressing, Sliced Cucumbers, Cherry Tomatoes, Black Olives and Sprinkled with Crispy Apple Wood Smoked Bacon Bits$7

Tomato Mozzarella Caprese | Sliced Tomato and Fresh Whole Sliced Mozzarella Drizzled with EVOO and a Balsamic Reduction and Finished with Cracked Black Pepper and Fresh Basil$8

Seafood

Grilled Swordfish* | Grilled Center-Cut Swordfish served over a Warm Potato, Artichoke, Chickpea Salad tossed in a Light Citrus Vinaigrette with Baby Spinach$23

Seafood Cioppino | Sauteed Jumbo Shrimp, Scallops, Calamari, Mussels, Cod tossed in A Garlic Tomato jus with a touch of Spice. Served over Steamed White Rice$23

Grilled Salmon Filet | Accompanied with sauteed Broccolini over Pecan Rice. Topped with Sage, Orange, Garlic Butter Cream$20

Boston Cod | Fresh Cod, Ritz Crumbs, Lemon, Butter, Herbs served with Whipped Potatoes and Seasonal Vegetables$22

Shrimp and Scallop Skewer | Butter Toasted Gnocchi with Bacon, Tomatoes, Garlic, Grilled Asparagus and Tomato-Herb Butter Cream$24

Pizza

Fresh Mozzarella and Tomato | Sliced Tomatoes, Fresh Basil, Garlic, Tomato Sauce, Four Cheese Blend$13

Prosciutto, Garlic, Fig Pizza | Prosciutto Di Parma, Creamy Garlic and Balsamic Syrup$12

White Pie | Fresh Mozzarella, Goat Cheese, Imported Parmesan and Roasted Garlic Garnished with Fresh Thyme and Truffle Oil$14

Build Your Own Pizza | Starting with a Cheese Pizza and add these toppings for $1 each (Chicken, Broccoli, Tomatoes, Kalamata Olives, Sliced Onion, Peppers, Artichoke Hearts, Mushrooms, Pepperoni, Spinach and if we have it, we’ll do it!)$11

Meat & Poultry

Filet Mignon* |10 Ounce Center Cut Filet, served with Whipped Potatoes, Seasonal Vegetables and Choice of Béarnaise Sauce or a Red Wine Demi-Glace$33

Filet of Beef Oscar* | 5 Ounce Filet, over a Portobello Mushroom and Topped with a Jumbo Lump Crab Cake and Served with Béarnaise Sauce, Asparagus, Roasted Potatoes$28

Grilled New York Sirloin* | 12 Ounce Strip served with Pomme Frites and Grilled Asparagus. Topped with Jalapenos and Colored Bell Pepper Flambé with a Bourbon, Cream Sauce$28

Colorado Lamb Chop* | Frenched & Grilled 10 oz. Domestic Chop served on a Bed of Roasted Garlic Whipped Potatoes with Roasted Creamer Potatoes, Broccolini, tomatoes, caramelized onions. Served with a Balsamic Glaze & a touch of Red wine Demi-glace$28

Roast Young Chicken | Served with a Balsamic Honey Sauce, Seasonal Vegetables and Mashed Sweet Potatoes$19

Pork Tenderloin with Mac and Cheese | Pan Seared Pork Tenderloin Served with a Side of Baked Macaroni and Cheese and a Cracked Pepper Nage$22

Bistro Burger* | 8 Ounce Chopped Sirloin, BBQ Caramelized Onions, Fontina Cheese, Lettuce, Tomato, French Fries$10

Pasta

Fettucine Fresca | Sweet Roma Tomatoes, Garlic, Basil, Olives, Arugula sautéed in a Garlic Infused Oil. Finished with Fresh Mozzarella, served over Fettuccine$13

Shrimp Puttanesca | Shrimp sautéed in Garlic, Crushed Tomatoes, Parsley, Olives, Onions, Capers and Red Peppers served with Fresh Linguini$18

Lobster Mac and Cheese | “One Bistro Style” Elbow Macaroni tossed in a Cheddar, Parmesan and Fontina Mornay Sauce finished with a Drizzle of White Truffle Oil$23

Cajun Chicken Cappelini | Cajun Chicken Medallions, Corn, Bacon, Peppers in a Spicy Garlic Cream Sauce; Topped with Crispy Fried Onions Tossed with Capellini Pasta$16

Butternut Squash Ravioli | Served with Jumbo Sea Scallops, Wild Mushrooms, Baby Spinach in a Maple-Sage Butter Cream Sauce. Topped with Balsamic Glaze and Crispy Potato Strings$19

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The olive indicates chef's signature items that are extra special.