Dinner Menu


*Local Oysters | 1/2 Dozen, Cocktail Sauce & Lemon$15

Jumbo Shrimp Cocktail| (6) Shrimp, Lemon Wedge & House Made Cocktail Sauce $12

Grilled Flatbread| Roasted Vegetables, Roasted Garden Tomato, Arugula- Pistachio Pesto, Aged Balsamic & Herb Infused Oil$7

Stuffed Baked Brie| Apricot- Orange Jam Stuffed Baked Brie on Puff Pastry with Pistachio and Crostinis$10

Seared Sea Scallops | Sweet Native Corn Puree, Garden Pea, Pea Shoot, Pea Tendril Salad, Fresh Mint, Beetroot Puree$12

Jumbo Lump Crabmeat Cakes | Roasted Pepper, Corn Salsa & Traditional Remoulade Sauce$13

Sweet & Spicy Calamari Rings | Tossed in a Honey Chile Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce$9

Beef Tenderloin Medallion| Pan Seared & Topped with Sun-Dried Tomato Pesto, Arugula, Bleu Cheese Fondue, Grilled Onion & Balsamic Syrup$8

Shrimp Spring Rolls | Served Over an Asian Slaw with Mango Puree & Spicy Chile Sauce$8

Chicken Herb Feta Dip | Olive Oil, Fresh Dill. Freshly Ground Black Pepper & Baked Bread Crisps$8

Sauteed P.E.I Mussels | Italian Sausage, Red Onion, Garlic, Fresh Herbs, White Wine Butter Sauce, Crispy Ciabatta Bread$10


Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Veal Stock, Swiss & Mozzarella$6.5

Chef’s Soup of the Day | Prepared Daily with the Freshest Ingredients$5.5

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs & Cream Base$6.5


One Bistro Salad | Mesclun Greens, Vine Ripened Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato & House-Made Sherry Vinaigrette $6

Classic Caesar | Fresh Chopped Romaine, Grated Parmesan, Homemade Croutons & Caesar Dressing$6
Entrée Size with Chicken$12    Entrée Size with Shrimp$16

Goat Cheese Salad | Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets & Sherry Vinaigrette$8

Heriloom Tomato and Burrata | Fresh Rocket, Chiffonade of Basil, Olive Oil & Aged Balsamic$8

Baby Spinach Salad| Stawberry & Blackberry, Sliced Almonds, Shaved Pecorino, Raspberry Vinaigrette$7

Grilled Kale & Roasted Grape | Sliced Feta, Shaved Baby Carrots, Toasted Pine Nuts, Orange Citrus Vinaigrette$8


Grilled Swordfish* | Almond Coconut Herb Rice, Quick Pickled Carrot, Ginger Basil Yogurt Sauce$25

Atlantic Salmon | Served Over a Garden Pea and Parma Ham Rissotto with Fresh Mint, Topped with Butter Braised Spring Onions$22

Ocean Stew |  Native Lobster Meat, Shrimp, Littlenecks, Scallops, Calamari, Mussels & Fresh Herbs, White Wine Tomato Broth, Jasmine Rice$30

Seafood Risotto | Sauteed Jumbo Shrimp, Scallops, Littlenecks, Jumbo Lump Crabmeat in a White Wine Saffron Herb Risotto, Micro Herbs, Garlic Bread$25

Boston Cod | Day Boat Cod, Ritz Crumbs, Butter & Herbs; Served with Whipped Potatoes & Seasonal Vegetables$22


Native Lobster Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Fresh Herbs; Topped with Chilled Lobster Meat Dressed in Lemon Oil$22

Mediterranean| Garlic White Wine Butter Sauce, Spinach, Caper, Roasted Tomato, Roasted Red Pepper, Kalatama Olive, Feta Cheese, Baby Arugula$14

White Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Roasted Garlic & Fresh Thyme$14

BBQ Chicken| Topped With Caramelized Onions, Tomato Basil Sauce & Our Four Cheese Blend$12

Margherita Pizza| Sliced Tomato, Fresh Mozzarella, Basil & Roasted Garlic Puree$13 

Meat & Poultry

One Bistro is pleased to serve USDA Choice Certified Angus Beef. The Certified Angus Brand provides a level of quality beyond the USDA Choice criteria with only 8% of beef meeting these high standards. We are sure you will appreciate the difference in taste and tenderness. Enjoy!!!!

10 oz. Filet Mignon* | Served with Whipped Potatoes & Seasonal Vegetables; With a Choice of Bearnaise or a Cabernet Red Wine-Demi Glace$33

5 oz. Filet Oscar* | Topped with a Portobello Mushroom Cap, Crab Cake, Roasted Creamer Potato, Grilled Asparagus & Béarnaise Sauce$28

12 oz. NY Sirloin* | Whipped Potatoes, Grilled Asparagus & Red Wine Demi Glace$28

Grilled Hand Cut 14oz. Rib Eye| Served over Warm Creamer Potato Salad with Gorgonzola & Baby Spinach Topped with a Honey- Rye Whiskey Glace$28

Pan Seared Duck Breast | Served over Swiss Chard with Garlic and Fresh Herbs Topped with a Raspberry Port Wine Reduction$28

*New Zealand Rack of Lamb | Encrusted with Perserved Lemon Gremolata, Black Olive Potato Puree, Grilled Asparagus & Herb Oil$29

Bistro Burger* | 8 Ounce Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato & French Fries$10.5

Braised Short Rib| Slow Roasted Until Tender with Oven Roasted Young Vegetables & Whipped Potatoes, Topped with its own Pan Jus$24

Seared Chicken Saltimboca | Mushroom and Shallots, Prosciutto, De Parma Tossed in a Veal Stock Reduction, Smoked Gouda & Buttered Field Mushroom Ravioli$19

Parmesan Encrusted Chicken | Served over Parmesan-Herb Risotto, Roasted Baby Vegetables & Lemon Beurre Blanc$19


Seared Truffled Scallops | Seared Dry Sea Scallops with Shiitake Mushroom, Olive Oil, Field Mushroom Raviolis & Truffle Scented Rocket Greens$23

Chicken Cavatelli| Grilled Chicken, Pan Pancetta, Spring Onions, Garlic and Fresh Rosemary Tossed in a Parmesan Butter Sauce with Cavatappi Pasta$19

Lobster & Shells | Lobster Meat Sauteed with Parma Ham, Garden Peas, Pea Greens, Fresh Mint & Cherry Tomatoes Tossed in Lemon Scented Olive Oil with Shell Pasta$24

Potato Gnocchi & Braised Beef | Buttered Potato Gnocchi, Slow Braised Short Rib & Wild Mushrooms Tossed in a Port Wine Reduction with Fresh Herbs$23

Roasted Vegetable Tortellini| Oven Roasted Vegetables, Cherry TOmatoes, Wilted Baby Spinach, Garlic, Fresh Herbs & Cheese Tortellini$18

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The olive indicates chef's signature items that are extra special.

Fish And Chips| Beer battered cod filets fried and served with parmesan herb French fries and cole slaw.$14

BBQ Pulled Pork| Slow roasted pork shredded and tossed in house BBQ sauce, served on a toasted bun with caramelized onion jam and cheddar cheese. Served with French fries and cole slaw. $10

Shrimp Salad| Grilled shrimp over mixed greens dressed in sherry vinaigrette and topped with fresh strawberries, goat cheese, and red onion. $14

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu