Dinner Menu


*Local Oysters | 1/2 Dozen, Cocktail Sauce & Lemon$15

Jumbo Shrimp Cocktail| (6) Shrimp, Lemon Wedge & House Made Cocktail Sauce $12

Grilled Flatbread| Roasted Vegetables, Roasted Garden Tomato, Arugula- Pistachio Pesto, Aged Balsamic & Herb Infused Oil$7

Stuffed Baked Brie| Apricot- Orange Jam Stuffed Baked Brie on Puff Pastry with Pistachio and Crostinis$10

Seared Sea Scallops | Sweet Native Corn Puree, Garden Pea, Pea Shoot, Pea Tendril Salad, Fresh Mint, Beetroot Puree$12

Jumbo Lump Crabmeat Cakes | Roasted Pepper, Corn Salsa & Traditional Remoulade Sauce$13

Sweet & Spicy Calamari Rings | Tossed in a Honey Chile Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce$9

Beef Tenderloin Medallion| Pan Seared & Topped with Sun-Dried Tomato Pesto, Arugula, Bleu Cheese Fondue, Grilled Onion & Balsamic Syrup$8

Shrimp Spring Rolls | Served Over an Asian Slaw with Mango Puree & Spicy Chile Sauce$8

Chicken Herb Feta Dip | Olive Oil, Fresh Dill. Freshly Ground Black Pepper & Baked Bread Crisps$8

Sauteed P.E.I Mussels | Italian Sausage, Red Onion, Garlic, Fresh Herbs, White Wine Butter Sauce, Crispy Ciabatta Bread$10


Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Veal Stock, Swiss & Mozzarella$6.5

Chef’s Soup of the Day | Prepared Daily with the Freshest Ingredients$5.5

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs & Cream Base$6.5


One Bistro Salad | Mesclun Greens, Vine Ripened Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato & House-Made Sherry Vinaigrette $6

Classic Caesar | Fresh Chopped Romaine, Grated Parmesan, Homemade Croutons & Caesar Dressing$6
Entrée Size with Chicken$12    Entrée Size with Shrimp$16

Goat Cheese Salad | Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets & Sherry Vinaigrette$8

Heriloom Tomato and Burrata | Fresh Rocket, Chiffonade of Basil, Olive Oil & Aged Balsamic$8

Baby Spinach Salad| Stawberry & Blackberry, Sliced Almonds, Shaved Pecorino, Raspberry Vinaigrette$7

Grilled Kale & Roasted Grape | Sliced Feta, Shaved Baby Carrots, Toasted Pine Nuts, Orange Citrus Vinaigrette$8


Grilled Swordfish* | Almond Coconut Herb Rice, Quick Pickled Carrot, Ginger Basil Yogurt Sauce$25

Atlantic Salmon | Served Over a Garden Pea and Parma Ham Rissotto with Fresh Mint, Topped with Butter Braised Spring Onions$22

Ocean Stew |  Native Lobster Meat, Shrimp, Littlenecks, Scallops, Calamari, Mussels & Fresh Herbs, White Wine Tomato Broth, Jasmine Rice$30

Seafood Risotto | Sauteed Jumbo Shrimp, Scallops, Littlenecks, Jumbo Lump Crabmeat in a White Wine Saffron Herb Risotto, Micro Herbs, Garlic Bread$25

Boston Cod | Day Boat Cod, Ritz Crumbs, Butter & Herbs; Served with Whipped Potatoes & Seasonal Vegetables$22


Native Lobster Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Fresh Herbs; Topped with Chilled Lobster Meat Dressed in Lemon Oil$22

Mediterranean| Garlic White Wine Butter Sauce, Spinach, Caper, Roasted Tomato, Roasted Red Pepper, Kalatama Olive, Feta Cheese, Baby Arugula$14

White Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Roasted Garlic & Fresh Thyme$14

BBQ Chicken| Topped With Caramelized Onions, Tomato Basil Sauce & Our Four Cheese Blend$12

Margherita Pizza| Sliced Tomato, Fresh Mozzarella, Basil & Roasted Garlic Puree$13 

Meat & Poultry

One Bistro is pleased to serve USDA Choice Certified Angus Beef. The Certified Angus Brand provides a level of quality beyond the USDA Choice criteria with only 8% of beef meeting these high standards. We are sure you will appreciate the difference in taste and tenderness. Enjoy!!!!

10 oz. Filet Mignon* | Served with Whipped Potatoes & Seasonal Vegetables; With a Choice of Bearnaise or a Cabernet Red Wine-Demi Glace$33

5 oz. Filet Oscar* | Topped with a Portobello Mushroom Cap, Crab Cake, Roasted Creamer Potato, Grilled Asparagus & Béarnaise Sauce$28

12 oz. NY Sirloin* | Whipped Potatoes, Grilled Asparagus & Red Wine Demi Glace$28

Grilled Hand Cut 14oz. Rib Eye| Served over Warm Creamer Potato Salad with Gorgonzola & Baby Spinach Topped with a Honey- Rye Whiskey Glace$28

Pan Seared Duck Breast | Served over Swiss Chard with Garlic and Fresh Herbs Topped with a Raspberry Port Wine Reduction$28

*New Zealand Rack of Lamb | Encrusted with Perserved Lemon Gremolata, Black Olive Potato Puree, Grilled Asparagus & Herb Oil$29

Bistro Burger* | 8 Ounce Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato & French Fries$10.5

Braised Short Rib| Slow Roasted Until Tender with Oven Roasted Young Vegetables & Whipped Potatoes, Topped with its own Pan Jus$24

Seared Chicken Saltimboca | Mushroom and Shallots, Prosciutto, De Parma Tossed in a Veal Stock Reduction, Smoked Gouda & Buttered Field Mushroom Ravioli$19

Parmesan Encrusted Chicken | Served over Parmesan-Herb Risotto, Roasted Baby Vegetables & Lemon Beurre Blanc$19


Seared Truffled Scallops | Seared Dry Sea Scallops with Shiitake Mushroom, Olive Oil, Field Mushroom Raviolis & Truffle Scented Rocket Greens$23

Chicken Cavatelli| Grilled Chicken, Pan Pancetta, Spring Onions, Garlic and Fresh Rosemary Tossed in a Parmesan Butter Sauce with Cavatappi Pasta$19

Lobster & Shells | Lobster Meat Sauteed with Parma Ham, Garden Peas, Pea Greens, Fresh Mint & Cherry Tomatoes Tossed in Lemon Scented Olive Oil with Shell Pasta$24

Potato Gnocchi & Braised Beef | Buttered Potato Gnocchi, Slow Braised Short Rib & Wild Mushrooms Tossed in a Port Wine Reduction with Fresh Herbs$23

Roasted Vegetable Tortellini| Oven Roasted Vegetables, Cherry TOmatoes, Wilted Baby Spinach, Garlic, Fresh Herbs & Cheese Tortellini$18

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The olive indicates chef's signature items that are extra special.

Fish & Chips| Beer battered cod filets, fried until golden brown, and served over parmesan herb French fries, cole slaw, and remoulade.$14

Buffalo Chicken Caesar Salad| Crispy buffalo chicken tenders served over our housemade caesar salad. $14

Grilled Shrimp Wrap| Marinated grilled shrimp on a tortilla wrap with arugula, roasted tomatoes, red onion, and remoulade sauce. Served with French fries and cole slaw. $10

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu