Dinner Menu Appetizers Oysters| Oysters served with Brandied Cocktail Sauce$13 Sauteed Littlenecks Bianco| Fresh Garlic, Herbs, Pesto, Bacon, White Beans, Butter Wine Sauce $15 Lobster, Corn, Avocado Parfait| Lobster with Fresh Greens, Herbs, Corn,& CreamyAvocado$12 Jumbo Shrimp Cocktail | Jumbo Shrimp, Fresh Lemon, Brandied Cocktail Sauce$12 Thai Shrimp Spring Rolls | Sesame Glazed Oriental Vegetables with a Mango Dipping Sauce$7 Sweet and Spicy Calamari Rings | Napa Cabbage Slaw and a Traditional Remoulade Sauce$9 Mussels con Salsiccia | Prince Edward Island Mussels, Sweet Italian Sausage, Tomatoes, Leeks, Garlic, Herbs & White Wine$10.50 Jumbo Lump Crabmeat Cakes | Traditional Maryland Style Crab Cakes, Avocado ,Roasted Pepper Corn Salsa, Remoulade$12.50 Stuffed Portobello Napoleon | Baked Portobello Mushroom with Grilled Sliced Tomato, Fontina, Spinach, Balsamic Syrup, & Basil Pesto$7 Pan Seared Beef Tenderloin Medallion | Served on a Garlic Buttered Crostini with Sundreied Tomato Pesto, Arugula, Bleu-Cheese Fondue, Grilled Onion and Balsamic Syrup$12 Crispy Fried Chicken Wings | Tossed in a Garlic, Parmesan, Scampi Dipping Sauce$9 SoupsOnion Soup Gratinée | Caramelized Onions, Sherry Wine, Veal Stock, Swiss and Mozzarella$5.50 Chef’s Soup of the Day | Prepared Daily with the Freshest Ingredients$4.50  Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs, Cream Base$6.50
Salads One Bistro Salad | Mesclun Greens, Vine Ripe Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato, House-Made Sherry Vinaigrette $5.50 Classic Caesar | Fresh Chopped Romaine, Grated Parmesan, Homemade Croutons, Caesar Dressing$5.50
Entrée Size with Chicken$12 Boston Bib Salad | Apricot, Queso-Fresco, Almonds, Pancetta, Grilled Onion,Tangerine Vinaigrette$7 Goat Cheese Salad | Arugula, Radicchio, Warm Goat Cheese, Golden Beets, Belgian Endive$7.50 Strawberry Fields Salad | Mesclun Greens, Strawberry Balsamic Vinaigrette, Goat Cheese, Croutons, Bacon, Walnuts & Grilled Strawberris$7 Tomato Mozzarella Caprese | Sliced Tomato and Fresh Whole Sliced Mozzarella Drizzled with EVOO and a Balsamic Reduction and Finished with Cracked Black Pepper and Fresh Basil$8 Seafood Grilled Swordfish* | Grilled Center-Cut Swordfish served over a Scallion Fried Rice with Grilled Onion, Grilled Pineapple & Mixed Greens Tossed in E.V.O.O. Topped with a Soy, Mustard, Pineapple Glaze.$23 New England Seafood Cioppino | Sauteed Jumbo Shrimp, Scallops, Littlenecks, Calamari, Mussels, Cod Tossed in a Garlic Tomato Jus with a Touch of Spice. Served Over Steamed White Rice$25 Grilled Salmon Filet | Accompanied with Whipped Potatoes with Wilted Cabbage. Topped with a Warm Peach, Sundried Tomato Compote.$20 Bacon Wrapped Filet of Halibut | Garlic Buttered Gnocchi with Sauteed Zucchini. Topped with a Warm Basil Pesto Vinaigrette$24 Boston Cod | Fresh Cod, Ritz Crumbs, Lemon, Butter, Herbs served with Whipped Potatoes and Seasonal Vegetables $22 (Maryland Style Crab Cake-Crusted) $28 Shrimp and Scallop Skewer | Israeli Cous Cous Salad with Bacon, Tomatoes, Garlic, Grilled Asparagus and Tomato-Herb Butter Cream$24 Pizza Fresh Mozzarella and Tomato | Sliced Tomatoes, Fresh Basil, Garlic, Tomato Sauce, Four Cheese Blend$13 Bacon Cheeseburger Pizza | Ground Sirloin, Tomato Sauce, diced tomato, red Onion, bacon, Cheddar Chesse, Four Cheese, & Chiffonade Romaine$15 White Pie | Fresh Mozzarella, Goat Cheese, Imported Parmesan and Roasted Garlic Garnished with Fresh Thyme and Truffle Oil$14 White Greek Pie | Diced Tomato, Spinach, Onion, Feta Cheese, Goat Cheese, Imported Parmesan, Roasted Garlic, Kalamata Olives$14 Build Your Own Pizza| Starting with a Cheese Pizza and add these toppings for $1 each (Chicken, Broccoli, Tomatoes, Kalamata Olives, Sliced Onion, Peppers, Artichoke Hearts, Mushrooms, Pepperoni, Spinach and if we have it, we’ll do it!)$11 Meat & Poultry Filet Mignon* |10 Ounce Center Cut Filet, served with Whipped Potatoes, Seasonal Vegetables and Choice of Béarnaise Sauce or a Red Wine Demi-Glace$33 Filet of Beef Oscar* | 5 Ounce Filet, over a Portobello Mushroom and Topped with a Jumbo Lump Crab Cake and Served with Béarnaise Sauce, Asparagus, Roasted Potatoes$28 Peppercorn Grilled New York Sirloin* | 12 Ounce Strip served with Pomme Frites, sauteed Broccoli, Roasted Tomatoes. Topped with a Shallot, Brandy, Demi-Cream$28 Rack Lamb Chop* | French & Grilled 14oz. New Zealand Rack served with Crispy Garlic Buttererd potatoes with Grilled Broccollini, Parmesan Crusted Tomato. Topped with a Balsamic Demi & Crispy Onion Rings.$28 Roast Garlic & Herb Prosciutto Wrapped Statler Chicken | Served with Garlic Buttered Orzo with Sweet Tomatoes & Basil with Sauteed Baby Spinach. Topped with a Chicken, Garlic Nage.$19 Cinnamon, Brown Sugar, Pepper Pork Loin Chops | served with Sweet Whipped potatoes & Apple Braise Endive. Topped with a Bourbon, Rosemary Apple Demi-Glaze with Dried Apple Crisp$18 Pan Seared Tenderloin Tips | Tossed with Wild Mushrooms, Sweet Onions & Baby Spinach in a Brandy Demi-Cream Sauce over Braised Beef Raviolis$21 Bistro Burger* | 8 Ounce Chopped Sirloin, BBQ Caramelized Onions, Fontina Cheese, Lettuce, Tomato, French Fries$10 Pasta Fettucine Fresca | Sweet Roma Tomatoes, Garlic, Basil, Olives, Arugula sautéed in a Garlic Infused Oil. Finished with Fresh Mozzarella, served over Fettuccine$14 Shrimp A La Vodka | Shrimp sautéed with Sweet Tomatoes, Roasted Peppers 7 Broccollini in a Tomato Garlic Cream over Fettucine$19 Lobster Mac & Cheese | “One Bistro Style” Elbow Macaroni tossed in a Cheddar, Parmesan and Fontina Mornay Sauce finished with a Drizzle of White Truffle Oil$23 Chicken Broccoli Bacon Mac 'N' Cheese | Fresh Chicken, Smoked Applewood Bacon in a Garlic, Alfredo Cream with Fontina, Parmesan & Cheddar Cheese with Elbow Macaroni$16 Pan Seared jumbo Scallops with Lobster Ravioli | Tossed with Sweet Crabmeat, Asparagus, Roma Tomatoes & Shaved Carrots in a Saffron Garlic Cream Sauce over Maine Lobster Raviolis$26
|