Lighter Fare Menu

Sundays 2:30-5:00 PM & 10:00-11:00 PM

Monday- Saturday 4:00-5:00 PM & 10:00-11:00 PM

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs, Cream Base$6.50

Bistro Salad | Mesculin Greens, Vine Ripe Tomatoes, French Beans, Cucumber, Boiled Potatoes, Golden Beets, House Vinaigrette$7

Grilled Chicken Caesar | Grilled Chicken, Fresh Chopped Romaine, Grated Parmesan, Homemade Croutons, Caesar dressing$12

Shrimp Spring Rolls | Diced Shrimp, Shredded Carrot, Bean Sprouts, Asian Spice, Green Papaya Slaw, Spicy Mango Dipping Sauce$7

Jumbo Lump Crab Cakes | Traditional Maryland Style Crab Cakes with Roasted Pepper, Corn Salsa and Remoulade Sauce$12.50

Teriyaki Beef Skewers | With a Grilled Pineapple and Stir Fried Asian Vegetables$9

Crispy Fried Chicken Wings | Tossed with a Cajun Garlic Butter and served with a Cucumber and Yogurt Dipping Sauce$10

Boston Cod | Fresh Cod, Ritz Crumbs, Lemon, Butter, and Fresh Herbs, Whipped Potatoes, Seasonal Vegetables$21

Cedar Plank Salmon | Atlantic Salmon, Stone Ground Mustard Glaze, Japanese Bread Crumbs, Mashed Potatoes, Vegetable Medley$20

Filet Mignon* | 10 ounce Filet served with Whipped Potatoes and Seasonal Vegetables$33

One Bistro Burger* | Ground Sirloin, Fontina Cheese, BBQ Caramelized Onions, Lettuce, Tomato and served with French Fries$11

Build Your Own Pizza | Starting with a Cheese Pizza and add these toppings for $1 each (Chicken, Broccoli, Tomatoes, Kalamata Olives, Sliced Onion, Peppers, Artichoke Hearts, Mushrooms, Pepperoni, Spinach and if we have it, we’ll do it!)$11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Please inform your server of any food allergies prior to making your menu selection.

The olive indicates chef's signature items that are extra special.