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Lighter Fare Menu

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs, Cream Base$6.50

Bistro Salad | Mesculin Greens, Vine Ripe Tomatoes, French Beans, Cucumber, Boiled Potatoes, Golden Beets, House Vinaigrette$7

Grilled Chicken Caesar | Grilled Chicken, Fresh Chopped Romaine, Grated Parmesan, Homemade Croutons, Caesar dressing$12

Shrimp Spring Rolls | Diced Shrimp, Shredded Carrot, Bean Sprouts, Asian Spice, Green Papaya Slaw, Spicy Mango Dipping Sauce$7

Jumbo Lump Crab Cakes | Traditional Maryland Style Crab Cakes with Roasted Pepper, Corn Salsa and Remoulade Sauce$12.50

Teriyaki Beef Skewers | With a Grilled Pineapple and Stir Fried Asian Vegetables$9

Crispy Fried Chicken Wings | Tossed with a Cajun Garlic Butter and served with a Cucumber and Yogurt Dipping Sauce$10

Boston Cod | Fresh Cod, Ritz Crumbs, Lemon, Butter, and Fresh Herbs, Whipped Potatoes, Seasonal Vegetables$21

Cedar Plank Salmon | Atlantic Salmon, Stone Ground Mustard Glaze, Japanese Bread Crumbs, Mashed Potatoes, Vegetable Medley$20

Filet Mignon* | 10 ounce Filet served with Whipped Potatoes and Seasonal Vegetables$33

One Bistro Burger* | Ground Sirloin, Fontina Cheese, BBQ Caramelized Onions, Lettuce, Tomato and served with French Fries$11

Build Your Own Pizza | Starting with a Cheese Pizza and add these toppings for $1 each (Chicken, Broccoli, Tomatoes, Kalamata Olives, Sliced Onion, Peppers, Artichoke Hearts, Mushrooms, Pepperoni, Spinach and if we have it, we’ll do it!)$11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The olive indicates chef's signature items that are extra special.

Panko Seared Garlic and Herb Filet of Barramundi| Served with steamed jasmine rice and sauteed baby spinach.  Accompanied by a tomato, garlic, saffron broth with fresh Lobster meat. $25

Ritz Cracker Crusted Garlic and Herb Twin Pork Loin Chops|
Served over roasted garlic whipped potatoes and sauteed shoestring zucchini with sweet roasted tomatoes.  Topped with a wild mushroom nage $18

Grilled Garlic and Olive Oil Filet of Halibut|
Served over Lobster ravioli with grilled Asparagus.  Topped with a roma tomato, garlic, orange cream sauce.  $24 

Grilled Rib Eye Au Poivre | Served with a Dijon, roasted garlic aioli, panko crusted potato fries and sliced tomato Carpaccio salad.  Topped with a touch of red wine demi glace.  $24

Sauteed Chicken Breast Medallion Piccatta |

Served with artichokes, mushrooms, and capers in a lemon, garlic, white wine butter sauce.  Served over Linguini pasta. $18

See Our Complete Listings for:

Dinner Menu | Lunch Menu | Sunday Brunch Menu