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Lighter Fare Menu

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs, Cream Base$6.50

Bistro Salad | Mesculin Greens, Vine Ripe Tomatoes, French Beans, Cucumber, Boiled Potatoes, Golden Beets, House Vinaigrette$7

Grilled Chicken Caesar | Grilled Chicken, Fresh Chopped Romaine, Grated Parmesan, Homemade Croutons, Caesar dressing$12

Shrimp Spring Rolls | Diced Shrimp, Shredded Carrot, Bean Sprouts, Asian Spice, Green Papaya Slaw, Spicy Mango Dipping Sauce$7

Jumbo Lump Crab Cakes | Traditional Maryland Style Crab Cakes with Roasted Pepper, Corn Salsa and Remoulade Sauce$12.50

Teriyaki Beef Skewers | With a Grilled Pineapple and Stir Fried Asian Vegetables$9

Crispy Fried Chicken Wings | Tossed with a Cajun Garlic Butter and served with a Cucumber and Yogurt Dipping Sauce$10

Boston Cod | Fresh Cod, Ritz Crumbs, Lemon, Butter, and Fresh Herbs, Whipped Potatoes, Seasonal Vegetables$21

Cedar Plank Salmon | Atlantic Salmon, Stone Ground Mustard Glaze, Japanese Bread Crumbs, Mashed Potatoes, Vegetable Medley$20

Filet Mignon* | 10 ounce Filet served with Whipped Potatoes and Seasonal Vegetables$33

One Bistro Burger* | Ground Sirloin, Fontina Cheese, BBQ Caramelized Onions, Lettuce, Tomato and served with French Fries$11

Build Your Own Pizza | Starting with a Cheese Pizza and add these toppings for $1 each (Chicken, Broccoli, Tomatoes, Kalamata Olives, Sliced Onion, Peppers, Artichoke Hearts, Mushrooms, Pepperoni, Spinach and if we have it, we’ll do it!)$11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The olive indicates chef's signature items that are extra special.

Sesame Seared Stripe Bass|  Over steamed jasmine rice and shoestring vegetables with peanut sauce and drizzle of sesame oil $24

Blackened Tenderloin Tips| 10 oz of pan blackened tips served with grilled yellow squash, caramelized onion mashed potato, demi glace and fresh herb creme fraiche $23

 Chicken and Sausage Tortellini| Chicken, sweet sausage, onions, spinach, tomatoes, muchrooms and fresh oregano in a butter, white wine sauce over cheese tortellini $17

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Dinner Menu | Lunch Menu | Sunday Brunch Menu