Lunch Menu Starters Onion Soup Gratinée | Caramelized Onions Simmered Slowly in a Rich Sherry and Veal Stock, topped with Swiss and Mozzarella cheeses$5 Chef’s Soup of the Day | Prepared daily with the Freshest Ingredients$3.50 Crispy Thai Shrimp Spring Rolls | Served with a Green Papaya Slaw and Spicy Mango Dipping Sauce$7 Sweet and Spicy Calamari Rings | Served with Napa Cabbage Slaw and Chipotle Remoulade Sauce$9 Jumbo Lump Crabmeat Cakes | Traditional Maryland Style Crab Cakes with Roasted Pepper, Corn Salsa and Remoulade Sauce$12 Salads Roasted Turkey Salad | Juicy Roasted Turkey Breast, Mixed Greens, Sweet & Tart dried Cranberries, Crunchy Candied Pecans, Fresh Cucumber & Sweet Bermuda Onion, with Sage & Garlic Buttered Croutons Tossed in a Citrus Vinaigrette $12 Harvest Salad | Diced Grilled Chicken over Mixed Greens with Sweet Red Grapes, Dried Apricots, Dried Cherries, Sweet Dates &Toasted Walnuts Tossed in a Red Wine, Honey Herb Vinaigrette $9 Chop Chop Chicken | Diced Chicken, Napa Cabbage, Red Onion, Pineapple, and Roasted Cashews, tossed in a Honey Sesame Dressing and topped with Crispy Wontons$9 Lump Crab Cake Salad | Our Crispy Crab Cake served over Mesclun Greens with Grilled Asparagus, Cherry Tomatoes, topped with Fried Sweet Potato Strings$12 One Bistro Salad | Mesclun Greens, Vine Ripened Tomatoes, French Beans, Roasted Beets and Sliced Cucumber with our House Made Sherry Vinaigrette$7 Classic Caesar | Fresh Chopped Romaine, Grated Parmesan, Homemade Croutons & Caesar Dressing $5.5
Entrée Size with Chicken $12
Entrée Size with Shrimp $13 Warm Spinach Salad | Wilted Baby Spinach, Warm Maple Bacon Vinaigrette, Pumpkin Seeds, Dried Cranberries with Shaved Parmesan. Garnished with Bacon Lardons & Sliced Bermuda Onion$7 Sandwiches & Paninis (All of our sandwiches are served with french fries and coleslaw.) California Chicken Club | Sliced Marinated Grilled Chicken, Avocado, Bacon, Lettuce, Tomato and Chipotle Mayo on Toasted White Bread $9.50 French Dip with Onion Soup | Sliced Fresh Roast Beef on a Mini French Baguette with Melted Fontina and a Rich Beef Au Jus. served with a cup of French Onion Soup $10.5 Rosemary Chicken and Prosciutto di Parma Panini | Rosemary Roasted Garlic Chicken Breast, Pesto, Fresh Prosciutto di Parma Roasted Roma Tomatoes, & Fresh Mozzarella Cheese Panini grilled on a Herb Focaccia Roll $8.50 Tuna Salad Melt | Served on a Marble Rye Bread with Bermuda Onion, Avocado, Tomato, Arugula & Melted Swiss Cheese. Grilled and Served with French Fries and Slaw $8.50 One Bistro Reuben Panini | NY Style Corned Beef, Piled High & Layered with Creamy Munster Cheese, Crunchy Wilted Cabbage & Zesty Grainy Mustard on Toasted Caraway Seeded Rye Bread $11 Turkey BLT Wrap | Sliced Roast Turkey Breast, Lettuce, Tomato, Bacon, & Mayonnaise in a Wrap $9.50 Cranberry Walnut Chicken Salad Panini | Roasted Chicken Cranberry & Walnut Salad Served on Toasted Multi Grain Cranberry Pecan Bread with Crisp Iceberg, Bermuda Onion & Melted Fontina $9.5 Burgers (All of our burgers are made with U.S. Choice sirloin, cooked to order with french fries on a freshly baked bun.) Classic Sirloin Burger* | Served with Lettuce and Tomato $8.50 Cheeseburger* | Classic Sirloin Burger with your choice of American, Swiss or Cheddar Cheeses $9 Bistro Burger* | Classic Sirloin Burger topped with Fontina Cheese and BBQ Caramelized Onions $9.50 Bacon Burger* | Classic Sirloin Burger topped with Crispy Bacon and your choice of American, Swiss, or Cheddar Cheese $9.50 Entrees Boston Cod | Baked with Ritz Crumbs, Lemon Butter and Fresh Herbs, served with Whipped Potatoes and Seasonal Vegetables $14 Baked Scallops | Baked with Ritz Crumbs, Lemon Butter and Fresh Herbs, served with Whipped Potatoes and Seasonal Vegetables $14 Hoisin Glazed Beef Tender Medallions | With Earthy Shitake, Oyster, & Domestic Mushrooms, Fresh Scallions, Garlic, Ginger, Sweet Red Peppers, Broccoli & Sherry wine Reduction served over rice $15 Slow Roasted Atlantic Salmon | With Red Wine, Caramelized Onion Risotto with Fresh Herbs & Shaved Parmesan Cheese. Asparagus & a Wild Mushroom Nage $12 Portobello Spinach Macaroni & Cheese | Roasted Portabello Mushroom & Baby Spinach in a Traditional Four Cheese Mornay Sauce with Elbow Macaroni. Sprinkled with Toasted Bread Crumbs $11 Cajun Chicken Cappelini | Cajun Chicken Medallions, Corn, Bacon & Peppers in a Spicy Garlic Cream Sauce. Topped with Crispy Fried Leeks Tossed with Cappelini Pasta $12 Lobster Ravioli | With Fresh Carrots, Asparagus Tips, Tarragon & Orange Zest. Tossed with an Orange, Garlic, Carrot Saffron Butter Sauce $14 Shrimp Puttanesca Linguini | Shrimp Sautéed in Garlic, Crushed Tomatoes, Parsley, Olives, Onions, Capers & Red Peppers. Served Over Fresh Linguini $13 PizzaDiscover superior pizza and watch as it bakes in our traditional brick oven. Our pizza crust is individually hand rolled and formed and our 550 degree oven that makes it crispy and delicious. Enjoy!!! Mixed Wild Mushroom Pizza | Sautéed Blend of Exotic Mushrooms, Sweet Caramelized Onions. Served with a Tarragon Garlic Cream & Four Cheese Blend$12 BBQ Chicken | Topped with Caramelized Onions, Tomato Basil Sauce and our Four-Cheese Blend $12 Fresh Mozzarella and Tomato | Topped with Fresh Basil, Garlic and our Four-Cheese Blend $12 Build Your Own | Begin with a Cheese Pizza and add these toppings for $1 each (Chicken, Broccoli, Tomatoes, Black Olives, Sliced Onion, Peppers, Artichoke Hearts, Mushrooms, Pepperoni, Spinach and if we have it, we’ll do it!) $11
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