Desserts Menu

Pastry Chef Katie Catalano

 

Vanilla Bean Crème Brûlée | Served with Fresh Whipped Cream & Berries6

Belgian Chocolate Mousse | Served with Fresh Whipped Cream & Berries 6

Warm Apple Pie4.5
A la Mode

Gelato Trio | Seasonal Flavors6

Sorbet Trio | Seasonal Flavors6

Chef’s Cake Craving | Fresh Daily Cake’s served with Whipped Cream & Fresh Berries4.5

 

Coffee Drinks

Cappuccino4.5

Espresso3.5

Double Espresso6

 

After Dinner Tastes

Single Malt Scotches

Balvenie$15

Balvenie Portwood | 21 Year $18

Glenlivet $8

Glenlivet | 18 Year $10

Glenmorangie Sherrywood | 12 Year $10

Glenfiddich | 12 Year $8

Oban | 14 Year $10

The Macallan | 12 Year $11

The Macallan Fine Oak | 15 Year $15

The Macallan | 18 Year $16

Johnny Walker Blue$30

Port Wines

Tawny Porto | Dow 20 Year $11

Dow | Late Bottled Vintage $8

Dessert Wine

Reisling, Clean Slate | 2006, Musel-Saar-Ruwar, Germany $9

Cordials & Liqueurs

Courvoisier VS $7

Courvoisier XO $15

Hennessey VS $7

Hennessey PARADIS $35

Remy Martin Grand CRU $7

Remy Martin VSOP $9

Grand Marnier $7.5

Grand Marnier Centiquintinaire $25

Amaretto Di Saronno $6.5

Bailey’s $6.5

Bailey’s Caramel $6

Bailey’s Mint Chocolate $6.5

Kahlua $6.5

Kahlua Hazelnut $6.5

Kahlua French Vanilla $6.5

Chambord $6.5

Drambuie $6.25

Frangelico $6.25

Godiva White Chocolate $6

Godiva Dark Chocolate $6

Lemoncello $7.5

Romana Sambuca $6.5

Daily Special