Dessert Menu

Pastry Chef Katie Catalano

 

Chocolate Molten Cake | Vanilla Bean Gelato, Whipped Cream & Fresh Berries9

Vanilla Bean Crème Brûlée | Whipped Cream & Fresh Berries6

Heavenly Creation | Mini Molten Cake on top of our Signature Crème Brûlée served with Whipped Cream & Fresh Berries8

Lemon Raspberry Cheesecake | Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers & Lemon Mousse8

Gelato Trio | Seasonal Flavors6

Sorbet Trio | Seasonal Flavors6

Coffee Drinks

Cappuccino4.5

Espresso3.5

Double Espresso6

Scotch, Bourbon, Whiskey, and Cognac

Balvenie Portwood | 21 Year $28

Glenlivet $9

Glenlivet | 18 Year $14

Glenmorangie Lasanta | 12 Year $10

Glenfiddich | 12 Year $8

Glenfiddich | 21 Year $24

Dewars | 12 Year$8

Oban | 14 Year $11

The Macallan | 12 Year $11

The Macallan Fine Oak | 15 Year $16

The Macallan | 18 Year $25

Johnny Walker Blue$32

Basil Hayden $10

Bernheim “Small Batch” Wheat $10

Blanton’s Single Barrel $12

Bulliet$8

Bulliet Rye $8

Bushmills Honey $7

Crown Maple $8

Elijah 12 Year $8

Evan Williams Single Barrel $9

Jameson $8

Larceny $8

makers mark 46 $10

Makers Mark $9

Knob Creek $9

Woodford Reserve $10

Courvoisier VS $8

Courvoisier XO $22

Hennessey VS $8

Hennessey PARADIS $75

Remy Martin Grand CRU $7

Remy Martin VSOP $11

Grand Marnier $8

Grand Marnier Centiquintinaire $25

Port Wines

Tawny Porto | Dow 20 Year $11

Dow | Late Bottled Vintage $9

Fonseca Bin #27 $8

The olive indicates chef’s signature items that are extra special.

Daily Special