Fall Dinner Menu


Shrimp Cocktail Micro Greens, Fresh Lemon & Cocktail Sauce12

Crabmeat Cakes Roasted Native Corn Salsa, Small Beet Leaf, Remoulade Sauce13

Cellar Aged Brie Blueberries Marinated in Coffee Syrup, Toasted Hazelnut & Cranberry Bread Crisps11

Sweet & Spicy Calamari  Tossed in a Honey Chili Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce12

Seared Sea Scallops Roasted Garlic & Beet Purée, Pickled French Radish & Petite Fine Herbs12

P.E.I. Mussels Wheat Beer & Whole Grain Mustard Brodo, Golden Potato & Toasted Bread11

Grilled Beef Medallions Cranberry Buttered Baguette, Smoked Blue Crème, Curly Endive & Roasted Heirloom Tomato12

Shrimp Spring Rolls Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce11

Croquette Roasted Jalapeno, Scallion, Corn, Red Onion, Cheddar & Cilantro Tomato Crème11


Onion Soup Gratinée Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère7

Seafood Chowder Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base7

Chef’s Bisque Craving6


Tuscan Kale & Barley Cherry Tomato, Goat’s Milk Feta Cheese, Pine Nut, Fresh Squeezed Lemon, Olive Oil & Milled Pepper8

One Bistro Salad Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber, Creamer Potato & Sherry Vinaigrette  8

Goat Cheese Salad Baby Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets & Simple Citrus Vinaigrette 8

Curly Endive & Cucumber Dehydrated Blueberries, Orange Soaked Walnuts, Grilled Eggplant & Creamy Dill Vinaigrette9

Classic Caesar  Romaine, Baked Parmesan Crisp & House Made Caesar Dressing8

Entrée Size with Chicken13             Entrée Size with Shrimp17


5oz. Bistro Filet Mignon Crispy Crabmeat Cake, Creamer Potatoes, Asparagus & Béarnaise28

10oz. Filet Mignon Roasted Creamer Potato & Smoked Bacon Hash, Balsamic, Red Onion, Brussel Sprouts, Cranberry Compound Butter35

12oz. NY Sirloin Honey Roasted Garlic Potato Purée, Sautéed Baby Spinach & Pan Jus31

8oz. All Natural Bistro Burger Caramelized Onion, Fontina Cheese, Lettuce, Tomato & French Fries14

Grilled ½ Rack Lamb Ribs Fennel & Tarragon Risotto, Swiss Chard, Pinot Noir Braised Heirloom Tomato 26

Parmesan Encrusted Chicken Parmesan & Herb Risotto, Roasted Vegetables, Lemon Beurre Blanc23

Grilled 14oz Veal Chop Stuffed with Anjou Pear & Smoked Gouda, Sweet Potato Purée, Crispy Prosciutto & Sage, Smoked Crème30

Maple Leaf Duck Breast Braised Lentils, Charred Vegetables & Smoked Balsamic Gastrique25

Seared Shrimp Scampi Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Toasted Bread 24

The Vegetarian Vegetarian Braised Lentils, Charred Vegetable, Swiss Chard, Heirloom Tomato Ragout21

Grilled Halibut Wild Rice with Smoked Chorizo, Celery, Carrots, Bell Peppers, Spiced Butter 26

Grilled North Atlantic Salmon Green Tea Soba Noodle, Bok Choy Slaw, Ginger Lemon Cream & a Soy Chile Glace23

Seafood Risotto Sautéed Jumbo Shrimp, Scallops, Littlenecks, Lump Crabmeat, Roasted Plum Tomato & Saffron, Micro Herbs & Toasted Garlic Baguette 27

Seared Sea Scallops Bourbon Vanilla Pumpkin Purée, Toasted Macadamia Nut, Arugula, Dehydrated Blueberry Reduction24


Native Lobster Pie Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Fresh Herbs & Chilled Lobster Meat22

Roasted Pumpkin Grilled Dough, Olive Oil, Roasted Pumpkin Purée, Crushed Plum Tomato, Fresh Mozzarella, Milled Pepper13

Margherita Roasted Plum Tomato, Fresh Mozzarella, Basil & Roasted Garlic Purée12

Sausage Bianca Ground Pork, Parmesan & Mascarpone Crème, Four Cheese Blend, Red Pepper Flake, Olive Oil16

Chef de Cuisine, Tyler R Clegg


 *Before placing your order, please inform your server if a person in your party has a food allergy.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.



Daily Special