Early Bird

3-Course Menu — $15.95

Available Sunday through Thursday from 4pm to 6pm
Not available on Holidays

Starters

One Bistro Salad

Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber, Sherry Vinaigrette

Caesar Salad

Romaine hearts, shredded parmesan, garlic croutons with classic caesar dressing

Chef’s Soup of the Day

Prepared daily with the freshest ingredients


Entrées

Prime Rib

Available Sundays Only

Chef’s Craving

Chef’s Featured Special Of The Day

Sweet Soy Glazed Salmon

Jasmine Rice, Grilled Asparagus & Sweet Soy Reduction

Pan Seared Chicken Scampi

Sautéed baby Spinach, Garlic White Wine Butter Sauce & Whipped Potato

Bourbon & Fig Marinated Steak Tips

Whipped Potatoes, Grilled Asparagus & Demi-Glace

Boston Cod

Fresh cod, ritz crumbs, lemon, butter and fresh herbs, whipped potatoes and seasonal vegetables


Desserts

Chef’s Choice Dessert

Chef’s Feature Dessert of the Day

Gelato Duo

Vanilla and Chocolate Gelato

Sorbet Duo

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano