Gluten Free Menu

Lunch

Starters

One Bistro Salad8

Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber, Sherry Vinaigrette

Entrée Size with Chicken14

Entrée Size with Shrimp18

Shrimp Cocktail12

Micro Greens, Fresh Lemon & House-Made Cocktail Sauce

Beef Tenderloin Medallion12

Fresh Pine Pesto, Alfalfa Sprouts

Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Chef’s Craving5.5

Prepared Daily with the Freshest Ingredients


Salads

One Bistro Salad8

Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber, Sherry Vinaigrette

Entrée Size with Chicken14

Entrée Size with Shrimp18

Classic Caesar8

Romaine, Baked Parmesan Crisp & House Made Caesar Dressing

Entrée Size with Chicken14

Entrée Size with Shrimp18


SandwichesServed on Gluten-Free Bread

Cranberry Walnut Chicken Salad11

Pressed Cranberry Pecan Multi-Grain Bread, Red Onion, Fontina Cheese & Sweet Potato Fries

Turkey BLT10

Sliced Roast Turkey Breast, Lettuce, Tomato, Bacon, Mayonnaise & Baked Fries



Dinner

Appetizers

Shrimp Cocktail12

Micro Greens, Fresh Lemon & House-Made Cocktail Sauce

Seared Sea Scallops12

Southern Creamy Grits & Bacon Demi-Glace

P.E.I. Mussels11

Tomatoes, Lemon, Garlic & White Wine

Grilled Beef Medallions15

Basil Pesto Crusted Grilled Crostini, Arugula, Heirloom Tomatoes, Bleu Cheese Butter & Balsamic Glaze



Salads

One Bistro Salad8

Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber, Sherry Vinaigrette

Classic Caesar8

Romaine, Baked Parmesan Crisp & House Made Caesar Dressing

Entrée Size with Chicken14

Entrée Size with Shrimp18


Entrées

5oz. Bistro Filet Mignon28

Crispy Crabmeat Cake, Creamer Potatoes, Asparagus & Béarnaise

10oz. Filet Mignon35

Whipped Potato, Grilled Asparagus & Pan Jus

12oz. NY Sirloin32

Sweet Potato Mash, Roasted Brussels Sprouts & Pan Jus

8oz. All Natural Bistro Burger14

Caramelized Onion, Fontina Cheese, Lettuce, Tomato & French Fries

Grilled North Atlantic Salmon25

Farro, Spinach, Asparagus Spears, Cherry Tomatoes, Butternut Squash & Red Beet Aoli

Seared Sea Scallops24

French Lentils, Bacon, Pumpkin Seeds & Apple Cider Jus


Desserts

Gelato Trio6

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano