Private Dining Dinner Menu

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Cheese & Fruit | An Array of Hard and Soft Domestic Cheeses with Seasonal Fruits and Assorted Crackers

Vegetable Crudité | Fresh Garden Vegetable Display Accompanied with Blue Cheese Dip

Calamari | Sweet and Spicy Calamari Rings Cabbage Slaw and Remoulade

Beef Skewers | Sweet Soy Marinated, Asian Slaw, Fresh Mango Puree, Scallion Infused Oil

Grilled Flatbread | Chipotle Roasted Chicken, Sriracha Aioli, Pepper Jack & Shaved Scallion

Shrimp Cocktail | with Cocktail Sauce

Buffalo Chicken | with Smoked Blue Cheese and Shaved Celery

Mini Crab Cakes | with Remoulade

Scallops | Pan Seared in a Coconut Curry Sauce

First Course

Chef’s Bisque | Made Daily With The Freshest Ingredients

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs, Cream Base

One Bistro Salad | Mesclun Greens, Vine Ripened Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato & House-Made Sherry Vinaigrette

Mizuna & Fig | Roasted Butternut Squash, Brandied Figs, Pomegranate Jewels & Spiced Honey

Classic Caesar | Romaine, Baked Parmesan Crisp & House Made Caesar Dressing


10 oz. Filet Mignon | 10 Ounce Center Cut Filet (Served Medium Rare) with Roasted Creamer Potato & Smoked Bacon Hash, Balsamic, Red Onion, Brussels Sprout, Cranberry Compound Butter

12 oz. NY Sirloin | 12 Ounce USDA Choice, (Served Medium Rare) Honey Roasted Garlic Potato Puree, Sautéed Baby Spinach & Pan Jus

Roasted Statler Chicken |Potato Gnocchi, Roasted Butternut Squash, Toasted Pine Nut & Spinach tossed in a Cranberry Brown Butter

Seafood Risotto | Sautéed Jumbo Shrimp, Scallops, Littlenecks, Jumbo Lump Crabmeat, Roasted Plum Tomato & Saffron, Micro Herbs & Toasted Garlic Baguette

Chef’s Catch | Wild Rice with Smoked Chorizo, Celery, Carrots, Bell Peppers & Spiced Butter      

Grilled North Atlantic Salmon | Green Tea Soba Noodle, Grilled Bok Choy Slaw, Ginger Lemon Cream & a Soy Chile Glacé

Pulled Chicken Scampi | Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Toasted Bread

Vegetarian | Roasted Root Vegetables, Brussels Sprouts, Red Onion, Aged Balsamic & Roasted Tomato Ragout


Vanilla Bean Crème Brûlée | Served with Fresh Whipped Cream and Seasonal Berries

Belgian Chocolate Mousse | Served with Fresh Whipped Cream and Seasonal Berries

Sorbet Trio | Seasonal

Gelato Trio | Seasonal

Chocolate Layered Cake  | Served with Fresh Whipped Cream and Seasonal Berries

New York Cheesecake | Served with Fresh Whipped Cream and Mango Purée 

Daily Special