Sunday Brunch

Serving Sundays 11:00 AM- 2:30 PM

Starters

Fresh Fruit Plate | Sliced Seasonal Melon, Pineapple & Assorted Berries in a Mint-Infused Simple Syrup $6

Crispy Crab Cake | Crispy Crabmeat Cake, Corn Salsa, Baby Arugula, Wedge of Lemon & Remoulade sauce $6

Jumbo Shrimp Cocktail | Three Jumbo Shrimp, Fresh Lemon & Brandied Cocktail Sauce $6.5

Caesar Salad | Crisp Romaine Lettuce, Croutons, Parmesan Cheese, tossed in our House Recipe Dressing $5.5

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Fresh Herbs & Cream Base $6.5

Honey Vanilla Yogurt Parfait | Layered Close Honey with Vanilla Yogurt, Topped with Fresh Berries$5

Eggs

(All Egg dishes are served with Signature Home-Fried Potatoes)

Eggs Benedict | Poached Eggs, Canadian Bacon, English Muffin with Classic Hollandaise Sauce $12

Crab Cake Benedict | Poached Eggs,Crispy Crabmeat Cake, Canadian Bacon, English Muffin & Lemon Hollandaise Sauce $14

Tomato & Spinach Benedict | Poached Eggs, Vine Ripened Tomato, Wilted Spinach, Avocado Mousse, Toasted English Muffin & Hollandaise Sauce $13

Native Lobster & Caper Frittata | Served Open-Faced with Fresh Herbs, Garnished with Lemon Scented Aioli$17

Mediterranean Frittata | Open faced with Black Olives, Roasted Tomatoes, Roasted Red Pepper, Garnished with Crumbled Feta & Fresh Herbs $12

Prime Rib Hash | Fired in our Brick Oven in a Cast Iron Skillet with Farm Fresh Poached Eggs & Hollandaise Sauce $13

Country Ham & Farm Fresh Cheese Omelette | A Fluffy Omelette made with Country Ham & Vermont Cheddar Cheese $13

Western Omelette | A Vegetarian Omelette with Diced Bermuda Onion, Peppers & Wild Mushrooms $12

Steak and Eggs | Grilled 8 oz. Sirloin Served over a French Bread Crostini with Two Eggs Any Style $15

Three Eggs Any Style | Your choice of Bacon or Sausage, Served with Breakfast Potatoes & Toast or English Muffin $9

Waffles, Pancakes & French Toast

Banana Stuffed French Toast | Sautéed Bananas Stuffed Between Two Slices of our Brioche French Toast, Served with Crème Anglaise & Vermont Maple Syrup $13

Cinnamon French Toast | Brioche Bread dipped in a Cinnamon Egg Batter, Fresh Whipped Cream & Vermont Maple Syrup, Served with Golden Brown Thick Sliced Applewood Smoked Bacon $11

Belgian Waffle | Served with Fresh Berries, Whipped Cream & Vermont Maple Syrup $12

Cinnamon Encrusted Pancakes | Topped with Vanilla Espresso Syrup, Whipped Cream & Served with Breakfast Potatoes     $12

Banana Pancakes | Topped with Fresh Blackberries, Fresh Whipped Cream & Breakfast Potatoes $12

Sandwiches and Entrees

Triple Decker Turkey Club | Sliced Turkey Breast with Romaine Lettuce, Bacon & Tomato served in traditional style on Wheat Toast $9

Bistro Burger | 8 oz. Chopped Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato & French Fries $10

Baked Scallops | Baked Sea Scallops with Granola Crumb Topping & Fresh Herbs, served with Whipped Potatoes & Seasonal Vegetables $15

Boston Cod | Baked with Ritz Crumbs, Lemon, Butter & Fresh Herbs, served with Whipped Potatoes and Seasonal Vegetables $16

Cedar Plank Salmon | Roasted in our Open Fire Brick Oven, Topped with a White Wine Garlic Butter Sauce, served with Whipped Potatoes & Seasonal Vegetables $15

Smoked Salmon & Cream Cheese | Smoked Peppercorn Cream Cheese, Smoked Salmon, Capers, Diced Red Onion, Served with a Grilled Bagel $12

Fried Egg on Cranberry Walnut Bread | Baby Arugula, Fontina Cheese, Smokehouse Bacon, Sliced Tomato & Sriracha Aioli, Served with Breakfast Potatoes     $10

Beverages

Freshly Squeezed Orange Juice $2.50

Grapefruit, Cranberry, Apple, Tomato or Pineapple Juice $2

Regular or Decaf Coffee $1.75

Espresso $3.50

Cappuccino $4.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Please inform your server of any food allergies prior to making your menu selection

The olive indicates chef’s signature items that are extra special.

Daily Special