Mother’s Day Brunch

3-COURSE PRIX FIXE PLATED BRUNCH
ADULTS $38.00 CHILDREN $15.00 Serving 11:00-3:00 PM

~ First Course ~

Stuffed Crespelles | with a ground sirloin ragu, fresh cilantro, pungent, garlic and sweet onions. Served with a warm tomato salsa fresca and grated ricotta salata.
Potato, Scallion and Salted Cod Croquettes |Served with a tomato, green pepper and onion vinaigrette. 
Caldo Verde Soup | Creamy potato soup with fresh cilantro, spicy chorizo and chiffonade of collard greens. Garnish with crispy fried plantains. 
Sweet Potato, Corn and Lobster Stew | Served with crispy sweet potato strings.
Boston Bib and Iceberg Lettuce| Tossed in light tangerine vinaigrette with fresh apricots, candied almonds, crispy pancetta and crispy fried goat cheese. 
Popcorn Seared Jumbo Scallops | Served of a potato, sweet corn and leek ragu. Finished with a drizzle of a sweet roasted red pepper coulis. 
Lobster, Avocado and Sweet Corn Salad | Served with mache lettuce, shaved cucumber and a tomato coulis.

 ~ Entrée ~

Sautéed Jumbo Shrimp and Sweet Crabmeat | Tossed with sweet roma tomatoes, asparagus tips and shaved carrots in a saffron garlic cream sauce over Maine lobster raviolis. 
Roast Prime Rib of Beef Au Jus | Served with garlic and herb potato croquettes and sautéed baby spring vegetables.
Grilled Filet of Sword Fish | Served over a scallion Jasmine and wild rice with grilled pineapple and cilantro, chive, shaved red onion salad. Finished with a mustard pineapple glaze. 
Grilled Veal Chop | Served with couscous tossed with scrambled eggs and cheddar cheese with a warm tomato relish and grilled spring asparagus.
Surf and Turf Benedict | Petit filet mignon and one Bistro’s signature crab cake. Home fried potato cake, fresh asparagus, poached eggs, finished with béarnaise sauce.
Traditional Eggs Benedict Bistro Style | Home fried potato cake, fresh asparagus, Canadian bacon, poached eggs, English muffin and hollandaise sauce.
Prosciutto Wrapped Halibut Filet | Served over garlic butter toasted orzo with sautéed baby spinach. Topped with a cherry tomato and asparagus champagne vinaigrette.

~ Dessert ~

 Mother’s Day Sampler |Fresh strawberry tart, chocolate macaroon filled with chocolate ice cream and a lemon Madeleine.

OR

Vanilla Bean Crème Brule | With whipped cream and fresh berries.

KID'S MENU

~ First course ~

 Fruit Cup Fresh|Pineapple, cantaloupe, strawberry, watermelon, and grape 

Caesar salad| With romaine, croutons, parmesan, and Caesar dressing

Savory chicken noodle soup

~ Entrée ~

Prime Rib| Served with whipped potatoes and seasonal vegetables 

Blueberry Pancakes| Served with maple syrup, powdered sugar and your choice of crispy bacon or juicy sausage. 

Cinnamon French Toast| Served with maple syrup, powdered sugar, and your choice of crispy bacon or juicy sausage. 

Scrambled Eggs| Served with homemade home fried potatoes and your choice of crispy bacon or sausage.

Crispy Chicken Breast Tenders| and golden brown French fries. Served with your choice of honey mustard or bbq sauce.

Mini Bistro Burger| Served on a toasted bun with lettuce, tomato, and pickle. With crispy golden brown French fries. 

Linguini Pasta| Served tossed in sweet cream butter or savory marinara sauce with fresh parmesan cheese on the side. 

Bistro Pizza| Available with either cheese only or savory pepperoni.

~ Dessert ~

Cookies and Milk
Ice Cream Sundae
Chocolate Mouse

Or check out our ala carte Mother's Day Brunch at The Tiffany Ballroom
Please dial 781.255.3117 for Reservations and Additional Information