Early Bird 3-Course Menu-$14.95

Available Sunday through Thursday 4:00pm to 6:00pm (not available during Valentine's Day weekend, Easter and Mother's Day)

Soup or Salad 

Chef's Soup of the Day  | Prepared Daily with the Freshest Ingredients

Bistro Salad | Mesculin Greens, Vine Ripe Tomatoes, Fresh Beans, Cucumber and House Dressing

Entree

Boston Cod | Fresh Cod, Ritz Crumbs, Lemon, Butter and Fresh Herbs, Whipped Potatoes and Seasonal Vegetables

Pan Chicken Breast Marsala | Sauteed nushrooms, prosciutto de parma served with roasted potatoes

Soy Glazed Grilled Salmon | 6 ounce Grilled Salmon Fillet, served steamed jasmine rice, grilled asparagus topped with a sweet soy glaze

Chef's Feature Special | Chef's Feature Entreee of the Day

Dessert 

Chef's Choice Dessert | Chef's Feature Dessert of the Day

Gelato Duo | Vanilla and Chocolate Gelato

Sorbet Duo | Lemon and Strawberry Sorbet

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness