Early Bird 3-Course Menu-$13.95

Available Sunday through Thursday 4:00pm to 6:00pm

Soup or Salad 

Chef's Soup of the Day  | Prepared Daily with the Freshest Ingredients

Bistro Salad | Mesculin Greens, Vine Ripe Tomatoes, Fresh Beans, Cucumber and House Dressing

Entree

Boston Cod | Fresh Cod, Ritz Crumbs, Lemon, Butter and Fresh Herbs, Whipped Potatoes and Seasonal Vegetables

Roast Prime Rib of Beef* | 8 ounce Prime Rib, served with Garlic Rosemary Whipped Potatoes and Seasonal Vegetables. Topped with a rich Beef Au Jus

Pan Seared Herb Chicken Breast | Served over a warm Potato and Green Bean Salad. Topped with Garlic Buttered Mushrooms

Grilled Salmon | 6 ounce Grilled Salmon Fillet, served over Whipped Potatoes, Grilled Asparagus. Topped with a Lemon, Garlic and Caper Butter Sauce

Chef's Feature Special | Chef's Feature Entreee of the Day

Dessert 

Chef's Choice Dessert | Chef's Feature Dessert of the Day

Gelato Duo | Vanilla and Chocolate Gelato

Sorbet Duo | Lemon and Strawberry Sorbet

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness