Early Bird 3-Course Menu  $15.95

Available Sunday through Thursday 4:00pm to 6:00pm

(Not available on holidays)

Soup or Salad

Chef’s Soup of the Day | Prepared daily with the freshest ingredients

Bistro Salad | Mesclun greens, vine ripe tomatoes, fresh beans, cucumber and house dressing

Caesar Salad | Romaine hearts, shredded parmesan, garlic croutons with classic caesar dressing

Entree

Boston Cod | Fresh cod, ritz crumbs, lemon, butter and fresh herbs, whipped potatoes and seasonal vegetables

Bourbon & Fig Marinated Steak Tips l Whipped Potatoes, Grilled Asparagus & Demi-Glace

Pan Seared Chicken Scampi l Sautéed baby Spinach, Garlic White Wine Butter Sauce & Whipped Potato

Sweet Soy Glazed Salmon l Jasmine Rice, Grilled Asparagus & Sweet Soy Reduction

Chef’s Craving l Chef’s Featured Special Of The Day

Prime Rib l Available Sunday’s Only

Dessert

Chef’s Choice Dessert | Chef’s Feature Dessert of the Day

Gelato Duo | Vanilla and Chocolate Gelato

Sorbet Duo | Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Daily Special