1.866.781.9888

Specializing in casually elegant special occasions

Since opening in 2002, One Bistro has been a favorite venue for special occasions of all kinds. From rehearsal dinners to baby showers, birthdays to anniversaries, and even company and holiday parties, One Bistro’s casually elegant style and delicious cuisine has been hugely popular.

Their diverse menu is another reason to host your event at One Bistro. With entrees ranging from gourmet hamburgers and pizzas (around $10) to filet mignon and baked stuffed lobster, party planners are able to host their event and stay on budget.

One Bistro welcomes parties up to 40 guests, based on availability. Larger events can be hosted in the Lennox or Essex junior ballrooms, the chic new Zachariah’s Dining Room or the Tiffany Grand Ballroom. One Bistro also has a private room available.

In addition to delicious food and friendly service, when you plan your event at One Bistro you get access to the amenities and support of the Four Points by Sheraton Norwood Hotel and Conference Center. If you need outside services their event planning staff can help coordinate any special request from cakes to photographers, music to flowers, and gifts to transportation needs.

Another advantage is the hotel itself. With deluxe overnight guestrooms, free wireless internet, the latest audio-visual equipment, easy handicapped access and ample on-site free parking, you and your guests can forget about the details and focus on enjoying the celebration.

For parties up to 25 guests in the Bistro call 866.781.9888. For larger events, call the catering department at 781.255.3159.

Turn holidays into more fun and less work

Cleaning the house, hours in the kitchen, and then just as much work cleaning up afterwards. What’s fun about that? This year turn your holidays into delicious, enjoyable celebrations at the Tiffany Ballroom and One Bistro.

Easter and Mother’s Day Brunches at The Tiffany Ballroom

Families of all sizes and ages rave about the holiday buffet in the Tiffany Grand Ballroom. The spacious ballroom is beautifully set. The buffet tables offer a bountiful variety – featuring fresh seafood raw bar, chef-attended stations, sumptuous roasts and seafood entrees, and the most irresistible desserts. Click here to see complete menu. A team of chefs ensures the food is always beautifully presented, fresh and hot. And the staff is gracious and appreciative of your needs. Plus the Tiffany Ballroom in the Four Points by Sheraton Norwood is easy to find and offers ample free parking.

Easter, Mother’s Day Brunches and Thanksgiving Dinner at One Bistro

For guests that prefer a more intimate environment and made-fresh-to-order menu, there are Easter and Mother’s Day brunches and Thanksgiving dinner at One Bistro. Featuring a more sophisticated mood and menu, One Bistro dinners are a favorite with couples. Click here to see complete menu.

Reservations suggested

You won’t be the only ones wanting out of your kitchen, so for the best choice of seating times make your reservations early. Call 866.781.9888, or online at opentable.com.

Panko Seared Garlic and Herb Filet of Barramundi| Served with steamed jasmine rice and sauteed baby spinach.  Accompanied by a tomato, garlic, saffron broth with fresh Lobster meat. $25

Ritz Cracker Crusted Garlic and Herb Twin Pork Loin Chops|
Served over roasted garlic whipped potatoes and sauteed shoestring zucchini with sweet roasted tomatoes.  Topped with a wild mushroom nage $18

Grilled Garlic and Olive Oil Filet of Halibut|
Served over Lobster ravioli with grilled Asparagus.  Topped with a roma tomato, garlic, orange cream sauce.  $24 

Grilled Rib Eye Au Poivre | Served with a Dijon, roasted garlic aioli, panko crusted potato fries and sliced tomato Carpaccio salad.  Topped with a touch of red wine demi glace.  $24

Sauteed Chicken Breast Medallion Piccatta |

Served with artichokes, mushrooms, and capers in a lemon, garlic, white wine butter sauce.  Served over Linguini pasta. $18

See Our Complete Listings for:

Dinner Menu | Lunch Menu | Sunday Brunch Menu