Friday Night Lobster Special

After a fantastic success last year, we are offering it again!
1 1/2 lb. fresh Lobster stuffed with scallops, crab and shrimp, served with PEI mussels, local corn on the cob, roasted potatoes and a cup of New England clam chowder.

Friday Nights: All for only $25.00

Early Bird 3-Course Menu-$13.95

Available Sunday through Thursday 4:00pm to 6:00pm

 (Not available on holidays)

Soup or Salad

Chef's Soup of the Day | Prepared Daily with the Freshest Ingredients

Bistro Salad| Mesclun Greens, Vine Ripe Tomatoes, Fresh Beans, Cucumber and House Dressing

Entree

Boston Cod| Fresh Cod, Ritz Crumbs, Lemon, Butter and Fresh Herbs, Whipped Potatoes and Seasonal Vegetables

Roast Prime Rib of Beef*| 8 ounce Prime Rib, served with Garlic Rosemary Whipped Potatoes and Seasonal Vegetables. Topped with a rich Beef Au Jus

Pan Seared Herb Chicken Breast| Served over a warm Potato and Green Bean Salad. Topped with Garlic Buttered Mushrooms

Grilled Salmon | 6 ounce Grilled Salmon Fillet, served over Whipped Potatoes, Grilled Asparagus. Topped with a Lemon, Garlic and Caper Butter Sauce

Chef's Feature Special | Chef's Feature Entree of the Day

Dessert

Chef's Choice Dessert | Chef's Feature Dessert of the Day

Gelato Duo| Vanilla and Chocolate Gelato

Sorbet Duo| Lemon and Strawberry Sorbet

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.