Early Bird 3-Course Menu-$14.95

Available Sunday through Thursday 4:00pm to 6:00pm

(Not available on holidays)

Soup or Salad

Chef's Soup of the Day | Prepared Daily with the Freshest Ingredients

Bistro Salad| Mesclun Greens, Vine Ripe Tomatoes, Fresh Beans, Cucumber and House Dressing

Entree

Boston Cod| Fresh Cod, Ritz Crumbs, Lemon, Butter and Fresh Herbs, Whipped Potatoes and Seasonal Vegetables

Roast Prime Rib of Beef*| 8 ounce Prime Rib, served with Garlic Rosemary Whipped Potatoes and Seasonal Vegetables. Topped with a rich Beef Au Jus

Pan Seared Herb Chicken Breast| Served over a warm Potato and Green Bean Salad. Topped with Garlic Buttered Mushrooms

Grilled Salmon | 6 ounce Grilled Salmon Fillet, served over Whipped Potatoes, Grilled Asparagus. Topped with a Lemon, Garlic and Caper Butter Sauce

Chef's Feature Special | Chef's Feature Entree of the Day

Dessert

Chef's Choice Dessert | Chef's Feature Dessert of the Day

Gelato Duo| Vanilla and Chocolate Gelato

Sorbet Duo| Lemon and Strawberry Sorbet

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Grilled Twin Petite Filet Mignon| Topped with an espresso infused demi served over butternut squash puree with grilled asparagus. $28
Cajun Seared Halibut| Served over a warm blue cheese and roasted potato salad topped with a lobster and sweet native corn salsa; garnished with balsamic reduction. $27
Grilled Marinated Statler Chicken Breast | Served over whole roasted garlic whipped potato, sauteed baby spinach, topped with grilled portabella mushroom and garnished with a red and honey syrup. $20
See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu