Look what’s new on Fridays starting Feb. 19 through March

Bistro’s Best Fish & Chips

Sam Adams Beer battered Fresh Cod with House made Remoulade, Golden Fried Potatoes, and Creamy Coleslaw. Lunch $12.95 Dinner $16.95

Other Creative Seafood Specials

Please see the specials section for a list of what our chef has in store for seafood lovers each evening

Early Bird 3-Course Menu-$13.95

Available Sunday through Thursday 4:00pm to 6:00pm

Soup or Salad

Chef's Soup of the Day | Prepared Daily with the Freshest Ingredients

Bistro Salad| Mesclun Greens, Vine Ripe Tomatoes, Fresh Beans, Cucumber and House Dressing

Entree

Boston Cod| Fresh Cod, Ritz Crumbs, Lemon, Butter and Fresh Herbs, Whipped Potatoes and Seasonal Vegetables

Roast Prime Rib of Beef*| 8 ounce Prime Rib, served with Garlic Rosemary Whipped Potatoes and Seasonal Vegetables. Topped with a rich Beef Au Jus

Pan Seared Herb Chicken Breast| Served over a warm Potato and Green Bean Salad. Topped with Garlic Buttered Mushrooms

Grilled Salmon | 6 ounce Grilled Salmon Fillet, served over Whipped Potatoes, Grilled Asparagus. Topped with a Lemon, Garlic and Caper Butter Sauce

Chef's Feature Special | Chef's Feature Entree of the Day

Dessert

Chef's Choice Dessert | Chef's Feature Dessert of the Day

Gelato Duo| Vanilla and Chocolate Gelato

Sorbet Duo| Lemon and Strawberry Sorbet

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Panko Seared Garlic and Herb Filet of Barramundi| Served with steamed jasmine rice and sauteed baby spinach. Accompanied by a tomato, garlic, saffron broth with fresh Lobster meat. $25

Ritz Cracker Crusted Garlic and Herb Twin Pork Loin Chops| Served over roasted garlic whipped potatoes and sauteed shoestring zucchini with sweet roasted tomatoes. Topped with a wild mushroom nage $18

Grilled Garlic and Olive Oil Filet of Halibut| Served over Lobster ravioli with grilled Asparagus. Topped with a roma tomato, garlic, orange cream sauce. $24

Grilled Rib Eye Au Poivre | Served with a Dijon, roasted garlic aioli, panko crusted potato fries and sliced tomato Carpaccio salad. Topped with a touch of red wine demi glace. $24

Sauteed Chicken Breast Medallion Piccatta |

Served with artichokes, mushrooms, and capers in a lemon, garlic, white wine butter sauce. Served over Linguini pasta. $18

See Our Complete Listings for:

Dinner Menu | Lunch Menu | Sunday Brunch Menu