Sunday Brunch Serving 11:00 AM - 2:30PM

First Course

  • Fresh Fruit & Berries - Sliced Seasonal Melon, Pineapple, Star Fruit and Assorted Berries 4.5
  • Trio of Mini Crabcakes - Traditional Maryland Style Crab Cakes, Pineapple Salsa, Classic Remoulade 6
  • Crispy Thai Shrimp Spring Rolls - Green Papaya Slaw and Spicy Mango Dipping Sauce 5.5
  • Junbo Shrimp Cocktail - Three Jumbo Shrimp, Fresh Lemon, Brandied Cocktail Sauce 6.5
  • Caesar Salad - Crisp Romaine Lettuce, Homemade Croutons Tossed in our House Recipe Caesar Dressing and Shaved Parmesan Regiano Cheese 5
  • Lobster Bisque - With Tarragon, Cognac Garnished with Fresh Lobster Meat and Crème Fraiche 5.5
  • Onion Soup Gratinée - Caramelized Onions Simmered Slowly in a Rich Sherry and Veal Stock, Topped with Swiss and Mozzarella Cheeses 5
  • Bistro Antipasto - Prosciutto de Parma, Fresh Mozzarella, Fire Roasted Peppers and Kalamata Olives, Sopresatta, EVOO and Parmesan Crostini 6
  • Norwegian Smoked Salmon Canapés - With Capers, Herb Cream Cheese over Crostini Rounds with Crème Fraiche and Fresh Chives 6

Eggs
All Egg Dishes are served with Signature Home Fried Potatoes and a Stuffed Tomato Provencal.
Benedict Dishes also served with Grilled Asparagus.

  • Eggs Benedict:
    Canadian Bacon 13
    Filet Mignon Tournedos 24
    Lobster & Crabmeat 26
    Norwegian Smoked Salmon 17
  • Eggs Benedict Trilogy - Three Individual Eggs Benedict: Lobster & Jumbo Lump Crabmeat, Tournedos of Filet Mignon and Canadian Bacon with Hollandaise Sauce, Fresh Chives 28
  • Steak and Eggs - Grilled 10oz N.Y. Sirloin served over a French Bread Crostini with Two Eggs Cooked As You Like 18
  • Three Eggs Any Style - Your Choice of Bacon, Ham or Sausage 9
  • Omelet Your Way - Your Choice: Bacon, Ham, Sausage, Asparagus, Tomatoes, Peppers, Onions, Mushrooms, Spinach, Cheddar, Swiss 11
  • Bistro Omelet - Open-Faced with Goat Cheese, Chopped Spinach and Sun-Dried Tomatoes 12
  • Smoked Chicken Hash - Smoked Chicken, Diced Sweet Potato, Dried Cranberries, and Two Poached Eggs with Crispy Potato Strings and Maltese Sauce (Orange Infused Hollandaise) 14

Waffles, French Toast, Etc.

  • Stuffed French Toast - Thick Sliced Brioche Bread Stuffed with a Mélange of Fresh Berries in Season, Mascarpone Cheese and Lavender Honey. Served with Crème Anglaise, Warm Chocolate Sauce, and Vermont Maple Syrup 14
  • French Toast - Brioche Bread Dipped in a Cinnamon Egg Batter, Sautéed Golden Brown with Thick Sliced Applewood Smoked Bacon, Warm Chocolate Sauce, and Vermont Maple Syrup 11
  • Belgian Waffle - Served with a Warm Berry Fruit Compote, Whipped Cream, Warm Chocolate Sauce and Vermont Maple Syrup 12
  • Norwegian Smoked Salmon - Served with a Toasted Bagel, Whipped Cream Cheese, Red Onion, Capers, Tomatoes, Minced Egg Whites and Yolks 15

Entrees

  • Chicken Florentine - Sautéed Chicken Medallions with Mushrooms and Baby Spinach Topped with a Light Cream Sauce and Served with Whipped Potatoes 17
  • Boston Cod - Baked with Ritz Crumbs, Lemon Butter and Fresh Herbs, Served with Whipped Potatoes and Seasonal Vegetables 16
  • Veal Oscar - Pan fried Veal Cutlets Topped with Crabmeat and Sauce Béarnaise Served with Roasted Creamer Potatoes and Grilled Asparagus 23
  • Baked Scallops - Baked Sea Scallops with Ritz Crumbs, Lemon Butter, and Fresh Herbs, Served with Whipped Potatoes and Seasonal Vegetables 15
  • Cedar Plank Salmon - Brick Oven Roasted Fresh Atlantic Salmon on a Cedar Plank with a Stone Ground Mustard Glaze, Japanese Bread Crumbs Served with Whipped Potatoes and Seasonal Vegetables 15

Beverages

  • Freshly Squeezed Orange Juice 3
  • Grapefruit, Cranberry, Apple, Tomato, Pineapple 2
  • Espresso 3.5
  • Cappuccino 4.5

Reservations

Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions.
©2003 One Bistro