One Bistro Event:

Sunday, April 12, 2020 — 11:00 am - 3:00 pm

Easter Brunch

Three Course Prix Fixe Brunch Menu

Adults $43.00       Children’s 3 Course Menu $16.95

Please call in advance and book your reservations

(866) 781 – 9888

 

1st Course

French Toast

Sourdough Bread, Sweet Mascarpone, Blueberry Compote

Spring Ginger Salad

Iceberg Lettuce, Purple Cabbage, Shaved Carrots, Cucumbers, Onions, Peanuts, Ginger Vinaigrette

Spring Strawberry Salad

Mixed Greens, Green Grapes, Dried Cranberries, Candy Walnuts, Feta Cheese, Lemon Dijon Vinaigrette

Yogurt Bowl

Greek Yogurt, Fresh Berries, Granola, Fresh Mint & Lavender Honey

Seared Scallops

Creamy Grits, Corn Salsa, Chive Oil

Potato & Kale Soup

Cream Base, Kielbasa Sausage, Fresh Cracked Pepper

Entrées

Lobster Benedict

Brioche Toast, Baby Arugula, Soft Poached Eggs, Prosciutto Dust Grilled Asparagus, Home Fries & House-Made Hollandaise

Vegetarian Benedict

Roasted Portobello Mushrooms, Spinach, Roasted Tomatoes, Soft Poached Eggs, Grilled Asparagus, Home Fries & House-Made Hollandaise

French Lamb Stew

French Style Slow Cooked Lamb Leg, Whipped Potatoes, Pearl Onions, Tomatoes, Peas, Parmesan Cheese, Crostini

Halibut Florentine

Spinach, Bell Pepper, Asparagus Spears, Crispy Potato Strings

Croque Madame

Brioche, Black Forest Ham, Fontina, Gruyere Cheese, Mornay Sauce, Soft Poached Egg Home Fries & Greens

12oz. Slow Roasted Prime Rib

Whipped Potatoes, Grilled Asparagus & Pan Jus

Steak & Eggs

Marinated 6oz Steak, Home Fries, Pico de Gallo, Garlic Cheese Scrambled Eggs

Vegan Quiche

Tofu, Spinach, Mushrooms, Tomatoes, Garden Salad

Desserts

Warm Carrot Cake

Cream Cheese Semifreddo & Ginger Candied Walnuts

Lemon Berry Cheesecake

Gluten Free Crust, Triple Berry Compote, Fresh Berries, Lemon Curd