One Bistro Event:

Tuesday, November 21, 2017

Thanksgiving Sides To Go

Chef Paul Acosta is proud to present a full menu of items designed to make your entertaining at home easier. You cook the turkey and we will be happy to take care of everything else.

Please place orders by Tuesday November 21, 2017 by 5:00 PM and we will prepare it, package it and have it ready for you to take home on Thanksgiving Day.

Sides To Go

Roasted Fall Vegetables3.75 /serving

Pan Roasted Brussels Sprouts, Baby Carrots, Cauliflower, Sweet Potatoes, Red Onions and Parsnips

Whipped Potatoes3.25 /serving

Fresh Whipped Idaho Potatoes with Butter and Cream

Sage Cornbread Stuffing3.75 /serving

$House-made Cornbread, Fresh Sage and Garlic

Buttered Haricot Vert3.75 /serving

French Green Beans Cooked in Brown Butter

Prosecco Cranberry Compote5 /pint

Fresh Cranberries Cooked in Prosecco, Sugar and Lemon

House-made Turkey Gravy8 /pint or 15 /quart

Garlic, Butter, Herbs and Fortified House-made Turkey Broth

Shrimp Cocktail1.50 /shrimp

Poached Jumbo Shrimp, Traditional Cocktail Sauce and Lemon Wedges

Pumpkin Bisque Soup8 /pint or 13 /quart

Cranberry Bread7.5 /loaf

Fresh Baked Cranberry Bread

Dinner Rolls8 /dozen

Freshly Baked Dinner Rolls

Whole Pumpkin Pie12

(Serves 6-8)

Whole Apple Pie12

(Serves 6-8)

Ice Cream and Sorbet8 /pint or 14 /quart