One Bistro Event:

Thursday, November 22, 2018

Thanksgiving Gourmet Sides To Go

One Bistro Gourmet Thanksgiving Sides to Go

Chef Paul Acosta is proud to present a full menu of items designed to make your entertaining at home easier. You cook the turkey and we will be happy to take care of everything else. Please place orders by Tuesday November 20, 2018 by 5:00 PM and we will prepare it, package it and have ready for you to take home on Thanksgiving Day.

ย *Pick-Up Times from 11am-12pm and 3pm-4pm only*

Sides To Go

Roasted Fall Vegetables15 /serves four

Pan Roasted Brussels Sprouts, Baby Carrots, Cauliflower, Sweet Potatoes, Red Onions and Parsnips

Whipped Potatoes13/serves four

Fresh Whipped Idaho Potatoes with Butter and Cream

Sage Cornbread Stuffing15/serves four

House-made Cornbread, Fresh Sage and Garlic

Buttered Haricot Vert15/serves four

French Green Beans Cooked in Brown Butter

Prosecco Cranberry Compote5/pint

Fresh Cranberries Cooked in Prosecco, Sugar and Lemon

House-made Turkey Gravy8/pint

Garlic, Butter, Herbs and Fortified House-made Turkey Broth

Shrimp Cocktail1.50/per piece

Poached Jumbo Shrimp, Traditional Cocktail Sauce and Lemon Wedges

Pumpkin Bisque Soup8/per pint

Cranberry Bread7.5 /loaf

Fresh Baked Cranberry Bread

Dinner Rolls8/dozen

Freshly Baked Dinner Rolls

Whole Pumpkin Pie15

(Serves 6-8)

Whole Apple Pie12

(Serves 6-8)