One Bistro Event:

Thursday, November 26, 2020 — 11:00 am - 4:00 pm

Thanksgiving to go

Chef Paul Acosta is proud to present a full À la Carte Menu designed to make your entertaining at home easier.

  • We are currently SOLD OUT for Thanksgiving curbside, call now if you would like to be on our cancellation list
  • Pick up times are between 11am-4pm on Thanksgiving Day
  • Our to-go containers are microwave and oven safe
  • 10% gratuity added to each order

Orders will be charged and delivered curbside at One Bistro on Thanksgiving Day, Thursday, November 26, 2020.

Please confirm pick-up time and order number with your order taker.

Slow Roasted Turkey Breast

2lbs Slow Roasted Turkey Breast (serves 2-4)25

5lbs Slow Roasted Turkey Breast (serves 6-8)50

Marinated Steak Tips

2lbs Marinated Steak Tips (serves 2-4)30

Served Medium Rare

5lbs Marinated Steak Tips (serves 6-8)60

Served Medium Rare


Roasted Fall Vegetables (serves four) 15

Pan Roasted Brussels Sprouts, Baby Carrots, Cauliflower, Red Onions and Parsnips

Whipped Potatoes (serves four)15

Fresh Whipped Idaho Potatoes with Butter and Cream

Cornbread Stuffing (serves four)15

House-Made Garlic Cornbread

Buttered Haricot Vert (serves four)15

French Green Beans Cooked in Brown Butter

Prosecco Cranberry Compote (per pint)6

Fresh Cranberry Cooked in Prosecco, Sugar and Lemon

House-made Turkey Gravy (per pint)10

Garlic, Butter, Herbs and Fortified House-made Turkey Broth

Shrimp Cocktail (per piece)3.5

Poached Jumbo Shrimp, Traditional Cocktail Sauce and Lemon Wedges

Butternut Squash Bisque (per pint — serves two)10

Cranberry Bread (per loaf)8

Dinner Rolls (per dozen)8


Whole Pumpkin Pie15

(serves six to eight)

Whole Apple Pie15

(serves six to eight)

Whole Chocolate Pecan Pie16

(serves six to eight)


Red Apple Sangria (per pint)16

Merlot, Crown Royal Apple, Cranberry Juice, Apple Cider, Ginger Ale

White Ginger Sangria (per pint)16

Pinot Grigio, Belvedere Ginger Zest, White Cranberry, Gosling’s Ginger Beer, Fresh Lime