One Bistro Event:

Wednesday, February 14, 2018 — 5:00 pm - 10:00 pm

Valentine’s Day

Celebrate Valentine’s Day with us at One Bistro! We will be offering our full menu along with signature Valentine’s Day Dinner Specials by our own Chef De Cuisine, Paul Acosta

First Course

Jicama Salad9

Frisee, Radicchio, Almonds, Crispy Prosciutto and Apple Cider Vinaigrette

Chef’s Plate for Two13

Chef Choice of Imported Cheese and Cured Meat with Grilled Sourdough Bread, Fresh Apples and Lavender Honey

Entrée

Seared Sea Bass26

Celery Root Puree, Romanesco, Baby Carrots, Potato Coins and Basil Oil

Land & Sea38

Grilled 8oz Fillet and Chipotle Butter Poached Tiger Prawn, Potato Au Gratin and Sautéed Swiss Chard

Pan Roasted Statler Chicken26

Carrot Puree, Parisian Gnocchi, Zucchini, Yellow Squash, Bell Peppers and Red Onions

Dessert

‘Dessert for Two’ Dark Chocolate Passion Fruit Cake9

Served with Fresh Raspberry Puree and Hazelnut Gelato

Cannoli Napoleon9

Puff Pastry, Cannoli Filling, Pistachio Cremeux & Cherry Gelato