One Bistro Busser

Job Description

Busser Responsibilities

  • Work with restaurant staff to create a positive dining experience for guests.
  • Greet customers while bringing bread to tables.
  • Clean tables and remove dishes after guests have finished dining.
  • Carry loads of soiled dishes to the dishwasher to be cleaned.
  • Be able to remain focused and on-task during busy hours.

Busser Requirements

  • High school diploma/GED.
  • Previous restaurant experience preferred, but not necessary.
  • Excellent customer service and communication skills.
  • Eye for detail.
  • Ability to lift 20 lbs or more.
  • Willing to stand or walk for extended periods.
  • Availability to work evenings and weekends, including holidays.

 

Qualifications:

No previous experience is required. Some prior restaurant experience is preferred.

Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.

For more information or to apply: fourpointsnorwood@hobbsbrook.com

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