First Cook

Job Description

RESPONSIBILITIES

  • Motivate line staff and continuously train as needed
  • Maintain the standards of food quality and presentation as set by management and ensure recipes are followed by all staff.
  • Produce food product at the appropriate pace to ensure good service and a good working relationship with the front of the house
  • Assist with ensuring all sanitation standards are maintained and correct deficiencies as they arise.
  • Monitor and approve the daily and weekly cleaning schedules.
  • Perform a monthly inspection for cleanliness and supervise the correction of areas that are below standard.
  • Perform all responsibilities of the Chef de Cuisine when absent.
  • Create or review daily specials in the absence of the Chef de Cuisine to make sure they represent One Bistro appropriately and are priced correctly.
  • Ensure culinary staff are complying with the dress code standards and meet the requirements for personal hygiene and fully represent us well in a show kitchen

QUALIFICATIONS

  • 5+ years of professional cooking experience
  • Culinary Arts Degree preferred
  • Must have good technical skills in all phases of cooking. i.e. Sauté, Grill, Braise, Poaching, etc.
  • Perform all responsibilities of the Chef de Cuisine when absent.
  • Create or review daily specials to make sure they represent One Bistro appropriately and are priced correctly.
  • Ensure culinary staff is complying with the dress code standards and meet the requirements for personal hygiene and fully represent us well in a show kitchen.

 

Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.

For more information or to apply: fourpointsnorwood@hobbsbrook.com

Management Position: No
Entry Level: No
Pay: Hourly wage

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