Dinner Menu


Fried Chicken Wings10

Pickled Peppers & Sweet Chili Sauce

Shrimp Cocktail12

Lemon Wedge & Cocktail Sauce

Crabmeat Cakes13

Roasted Native Corn Salsa, Micro Spectrum Greens, Remoulade Sauce

Cellar Aged Brie12

Lavender Honey, Blackberry Jelly & Toasted Baguettes

Sweet & Spicy Calamari12

Tossed in a Honey Chili Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce

Seared Sea Scallops12

Southern Creamy Grits & Bacon Demi-Glace

P.E.I. Mussels11

Tomatoes, Lemon, Garlic & White Wine

Beef Tenderloin Medallions15

Basil Pesto Crusted Grilled Crostini, Arugula, Heirloom Tomatoes, Bleu Cheese, Butter & Balsamic Glaze

Shrimp Spring Rolls11

Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce

Baked Bread Sticks8

Parmesan, Garlic Butter, House Made Marinara & Basil Pesto

Truffle Fries7

Mixed Herbs, Parmesan Cheese & Truffle Oil


Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Seafood Chowder7

Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base


Red Beet Salad8

Baby Arugula, Whipped Goat Cheese, Candied Walnuts & Balsamic Glace

One Bistro Salad8

Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber & Sherry Vinaigrette

Burrata Salad9

Cranberry Crostini, Red Grapes & Baby Arugula

Harvest Salad9

Mesclun Greens, Shaved Brussels Sprouts, Fresh Pear, Sweet Potato Strings, Goat Cheese & Fig Balsamic Vinaigrette

Wedge Salad9

Romaine, Red Onions, Fresh Apple, Walnuts, Bacon & Blue Cheese Dressing

Classic Caesar8

Chopped Romaine, Shaved Parmesan Cheese & Caesar Dressing

with Chicken13

with Shrimp17

with Scallops17

with Salmon18


Grilled North Atlantic Salmon25

Farro, Spinach, Asparagus Spears, Cherry Tomatoes, Butternut Squash & Red Beet Aioli

5oz. Bistro Filet Mignon28

Crispy Crabmeat Cake, Creamer Potatoes, Grilled Asparagus & Béarnaise

10oz. Filet Mignon35

Whipped Potato, Grilled Asparagus & Pan Jus

12oz. NY Sirloin32

Sweet Potato Mash, Roasted Brussels Sprouts & Pan Jus

8oz. All Natural Bistro Burger14

Grilled 8oz. Ground Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato & Baked French Fries

Bone-In Pork Chop25

Apple Brined, Truffle Mac & Cheese, Sautéed Spinach & Fried Onion Rings

Veal Osso Bucco28

Bacon Tomato Braised, Fingerling Potatoes, Broccoli Rabe & Cauliflower

Rack of Lamb33

Potato Wedges, Whole Grain Honey Mustard, Sautéed Spinach & Tomatoes

Pan Roasted Chicken Breast24

Applewood Smoked Bacon, Grits, Roasted Butternut Squash, Roasted Brussels Sprouts & Fig Syrup

Chicken Parmesan22

House Made Marinara Sauce, Basil, Fresh Mozzarella & Linguine Pasta

Grilled Swordfish26

Fennel Peppercorn Rub, Fried Creamer Potatoes, Winter Vegetables & Burnt Orange Butter

Seared Shrimp Scampi24

Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Toasted Bread

Seared Sea Scallops24

French Lentils, Bacon, Pumpkin Seeds & Apple Cider Jus

The Vegetarian18

Mixed Vegetables, Linguini Pasta & Basil Pesto

The Vegan18

Farro, Spinach, Asparagus Spears, Tomatoes & Butternut Squash Stuffed Peppers, House-Made Marinara


Brie Pizza15

Bacon Jam, Red Onions, Brussels Sprouts, Mushrooms & Parmesan Cheese

Prosciutto Pizza16

White Pie, Cherry Tomatoes & Baby Arugula

Margherita Pizza13

Roasted Honey Garlic Puree, Sliced Tomatoes, Fresh Mozzarella, Fresh Basil

One Bistro Pizza16

Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes & Parmesan Cheese

Vegetarian Pizza14

House Marinara, Ricotta, Mushrooms, Peppers, Spinach, Black Olives & Four Cheese Blend


Chocolate Molten Cake9

Vanilla Bean Gelato, Whipped Cream & Fresh Berries

Warm Pear & Cherry Crisp8

Ginger Almond Crumble & Cinnamon Gelato

Chocolate Crème Brûlée7

Peppermint, Chocolate Sauce & Whipped Cream

Crème Brûlée6

Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries

Heavenly Creation8

Mini Molten Cake on top of our Signature Crème Brûlée with Whipped Cream & Fresh Berries

Gelato Trio5

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

The olive indicates chef’s signature items that are extra special.

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano