Appetizers
Shrimp Cocktail15
Micro Greens, Fresh Lemon, House-Made Cocktail Sauce
Crabmeat Cakes13
Roasted Native Corn Salsa, Remoulade Sauce
Calamari12
White Balsamic, Garlic Chili Oil, Chives, Remoulade Sauce
Lamb Lollipops15
Marinated Lamb, Lemon Yogurt Dill Sauce, Micro Greens Salad
Brie Stromboli13
Apples, Prosciutto, Lavender Honey
Chicken Wings13
Crispy Wings, Garlic Parmesan, Fresh Herbs
P.E.I. Mussels13
Coconut Ginger Broth, Fresno Chili, Fresh Basil
Grilled Beef Medallions15
Sourdough Bread, Tomato Jam, Arugula, Shaved Pecorino
Avocado Spring Rolls11
Carrots, Red Pepper, Red Onions, Cilantro, Peanut Sauce
Fresh Tomato Bruschetta8
Onions, Basil, Grilled Sourdough Bread, Ricotta, Balsamic Glaze
Truffle Fries7
Mixed Herbs, Parmesan Cheese & Truffle Oil
Soups
Onion Soup Gratinée7
Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère
Seafood Chowder7
Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base
Salads
Caprese9
Tomatoes, Basil Pesto, Toasted Pine Nuts, Burrata Cheese, Balsamic Glaze
One Bistro Salad8
Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber & Sherry Vinaigrette
Goat Cheese9
Arugula, Quinoa, Red Grapes, Red Beets, Honey Shallot Vinaigrette
Blueberry Spring9
Romaine, Watermelon Radish, Corn, Blueberry Farro, Shaved Almonds, Blueberry Vinaigrette
Fresh Citrus9
Blood Orange, Naval Orange, Avocado, Red Onions, Fennel, Fresh Mint, EVOO
Classic Caesar8
Romaine, Shaved Parmesan, Crouton & House-Made Caesar Dressing
with Chicken13
with Shrimp18
Entrées
Grilled North Atlantic Salmon25
Spring Succotash, Salsa Verde
Short Ribs29
Parisian Gnocchi, Tomatoes, Pearl Onions, Peas, Baby Carrots, Creamy Tomato Red Wine Sauce
Ribeye Steak32
10oz. Hand Cut Ribeye, Sweet Potato Wedges, Spinach, Wild Mushrooms, Onion Rings, House Steak Demi
5oz. Bistro Filet Mignon28
Crispy Crabmeat Cake, Creamer Potatoes, Grilled Asparagus & Béarnaise
10oz. Filet Mignon35
Whipped Potato, Grilled Asparagus & Pan Jus
12oz. NY Sirloin32
Parmesan Risotto, Roasted Broccolini, Chipotle Butter, Pan Jus
8oz. All Natural Bistro Burger14
Grilled 8oz. Ground Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato, French Fries (baked French fries for gluten free option)
Roasted Chicken Thighs22
Chive Garlic Whipped Potatoes, Baby Carrots, Herbed Vinaigrette
Rainbow Trout24
Couscous, Julienne Vegetables, Avocado Puree
Rack of Lamb33
Creamy Grits, Roasted Corn, Fried Artichokes, Mint Chimichurri
Chicken Parmesan22
House-Made Marinara Sauce, Basil Oil, Cheese Blend, Linguine Pasta
Grilled Swordfish26
Coconut Ginger Rice, Spring Herb Salad
Seared Shrimp Scampi24
Garlic, Shallot, Crushed Red Pepper, Mixed Herbs, Butter, White Wine, Tomatoes, Linguini, Grilled Bread
Seared Sea Scallops24
Fennel Risotto, Asparagus Tips, Heirloom Tomatoes
The Vegetarian18
Linguini, Julienned Seasonal Vegetables, Basil Pesto, Parmesan Cheese
The Vegan18
Spring Succotash, Grits, Roasted Corn, Salsa Verde
Pizza
Steak & Cheese16
Shaved Steak, Boursin Cheese, Green Peppers, Wild Mushrooms, Ricotta, Parmesan Cheese
Spring Pesto15
Basil Pesto, Grilled Vegetables, Roasted Tomatoes, Four Cheese Blend, Arugula
Margherita13
House Marinara, Sliced Plum Tomatoes, Fresh Mozzarella, Fresh Garlic, Fresh Basil
One Bistro16
Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes & Parmesan Cheese
Vegetarian14
House Marinara, Ricotta, Mushrooms, Peppers, Spinach, Black Olives & Four Cheese Blend
Desserts
Chocolate Peanut Butter Tart9
Chocolate Cookie Crust, Creamy Peanut Butter Filling, Silky Chocolate Ganache with Crunchy Peanut Brittle
Chocolate Molten Cake9
Vanilla Bean Gelato, Whipped Cream & Fresh Berries
Rum Raisin Bread Pudding9
Cinnamon Swirl Brioche, Rum Soaked Raisins, Bourbon Crème Anglaise
Crème Brûlée6
Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries
Heavenly Creation8
Mini Molten Cake on top of our Signature Crème Brûlée with Whipped Cream & Fresh Berries
Gelato Trio5
Seasonal Flavors
Sorbet Trio6
Seasonal Flavors
The olive indicates chef’s signature items that are extra special.
Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano