Appetizers
Seared Sesame Tuna15
Seaweed Salad, House-Made Asian Dressing
Shrimp Cocktail12
Micro Greens, Fresh Lemon, House-Made Cocktail Sauce
Crabmeat Cakes13
Roasted Native Corn Salsa, Micro Spectrum Greens, Remoulade Sauce
Cellar Aged Brie12
Caramelized Apple and Walnut Crostini
Sweet & Spicy Calamari12
Tossed in a Honey Chili Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce
P.E.I. Mussels12
Saffron White Wine Broth, Tomatoes
Beef Tenderloin Medallions15
Grilled Sourdough Bread, Tomato Pesto, Ricotta, Pea Shoots, Balsamic Glaze
Shrimp Spring Rolls11
Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce
Fresh Tomato Bruschetta8
Grilled Sourdough Bread, Ricotta, Balsamic Glaze
Truffle Fries7
Mixed Herbs, Parmesan Cheese & Truffle Oil
Soups
Onion Soup Gratinée7
Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère
Seafood Chowder7
Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base
Salads
Caprese Salad9
Heirloom Tomatoes, Burrata, Fresh Basil, EVOO, Balsamic Glaze
One Bistro Salad8
Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber & Sherry Vinaigrette
Goat Cheese Fritter Salad8
Baby Kale, Arugula, Fresh Apples, Honey Mustard Vinaigrette
Strawberry Spring Salad9
Spinach, Red Onion, Radish, Feta Cheese, Pine Nuts and Grapefruit Vinaigrette
Boston Bibb Lettuce Salad9
Avocado, Charred Corn, Heirloom Tomatoes, Cucumber, Ham, Orange Lime Vinaigrette
Classic Caesar8
Chopped Romaine, Shaved Parmesan Cheese & Caesar Dressing
with Chicken13
with Shrimp18
with Scallops18
with Salmon17
Entrées
Grilled North Atlantic Salmon25
Black-eyed Peas, Ham Hock, Baby Kale, Tomatoes
5oz. Bistro Filet Mignon28
Crispy Crabmeat Cake, Creamer Potatoes, Grilled Asparagus & Béarnaise
10oz. Filet Mignon35
Whipped Potato, Grilled Asparagus & Pan Jus
12oz. NY Sirloin32
Tomato Pesto Whipped Potato, Roasted Lemon Garlic Broccoli, Pan Jus
8oz. All Natural Bistro Burger14
Grilled 8oz. Ground Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato, French Fries (baked French fries for gluten free option)
Bone-in Pork Chop25
Herb Marinated Pork Chop, Chilled Spring Orzo Salad, Sunflower Seed Gremolata
Rainbow Trout24
Red Quinoa, Spinach, Julienned Seasonal Vegetables, Lemon Caper Sauce
Rack of Lamb33
Crispy Potato Medallions, Sautéed Zucchini, Summer Squash, Red Onion, Tomato Provencal Sauce
Pan Roasted Statler Chicken24
Garden Pea Risotto, Sautéed Leeks, Wild Mushrooms, Lemon Garlic Pan Jus
Chicken Parmesan22
House Made Marinara Sauce, Basil, Fresh Mozzarella & Linguine Pasta
Grilled Swordfish26
Fennel Peppercorn Rub, Fried Creamer Potatoes, Winter Vegetables & Burnt Orange Butter
Seared Shrimp Scampi24
Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Toasted Bread
Seared Sea Scallops24
Watercress Puree, Asparagus Spears, Baby Carrots, Parisian Gnocchi, Guanciale
The Vegetarian18
Garden Pea Risotto, Sautéed Leeks, Wild Mushrooms
The Vegan18
Boston Bibb Lettuce, Red Quinoa, Wild Mushrooms, Leeks, Peas, Red Onions, Broccoli and Spinach
Pizza
The Island15
House Marinara, Cheese Blend, Canadian Bacon, Jalapeno Slices, Pineapple, Red Onions
Chilled Lobster19
White Pie, Garlic Purée, Charred Corn, Red Onion, Garlic Scape Purée
Margherita Pizza13
Roasted Honey Garlic Puree, Sliced Tomatoes, Fresh Mozzarella, Fresh Basil
One Bistro Pizza16
Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes & Parmesan Cheese
Vegetarian Pizza14
House Marinara, Ricotta, Mushrooms, Peppers, Spinach, Black Olives & Four Cheese Blend
Desserts
Chocolate Molten Cake9
Vanilla Bean Gelato, Whipped Cream & Fresh Berries
Milk & Cereal Panna Cotta8
Served with Strawberry Coulis & Caramelized Cornflakes
Campfire Ice Cream Sandwich9
Toasted Marshmallow Semifreddo, Chocolate Ganache & Graham Cracker Cake
Crème Brûlée6
Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries
Heavenly Creation8
Mini Molten Cake on top of our Signature Crème Brûlée with Whipped Cream & Fresh Berries
Gelato Trio5
Seasonal Flavors
Sorbet Trio6
Seasonal Flavors
The olive indicates chef’s signature items that are extra special.
Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano