Dinner Menu

Appetizers

Seared Sesame Tuna15

Seaweed Salad, House-Made Asian Dressing

Shrimp Cocktail12

Micro Greens, Fresh Lemon, House-Made Cocktail Sauce

Crabmeat Cakes13

Roasted Native Corn Salsa, Micro Spectrum Greens, Remoulade Sauce

Cellar Aged Brie12

Caramelized Apple and Walnut Crostini

Sweet & Spicy Calamari12

Tossed in a Honey Chili Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce

P.E.I. Mussels12

Saffron White Wine Broth, Tomatoes

Beef Tenderloin Medallions15

Grilled Sourdough Bread, Tomato Pesto, Ricotta, Pea Shoots, Balsamic Glaze

Shrimp Spring Rolls11

Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce

Fresh Tomato Bruschetta8

Grilled Sourdough Bread, Ricotta, Balsamic Glaze

Truffle Fries7

Mixed Herbs, Parmesan Cheese & Truffle Oil


Soups

Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Seafood Chowder7

Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base


Salads

Caprese Salad9

Heirloom Tomatoes, Burrata, Fresh Basil, EVOO, Balsamic Glaze

One Bistro Salad8

Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber & Sherry Vinaigrette

Goat Cheese Fritter Salad8

Baby Kale, Arugula, Fresh Apples, Honey Mustard Vinaigrette

Strawberry Spring Salad9

Spinach, Red Onion, Radish, Feta Cheese, Pine Nuts and Grapefruit Vinaigrette

Boston Bibb Lettuce Salad9

Avocado, Charred Corn, Heirloom Tomatoes, Cucumber, Ham, Orange Lime Vinaigrette

Classic Caesar8

Chopped Romaine, Shaved Parmesan Cheese & Caesar Dressing

with Chicken13

with Shrimp18

with Scallops18

with Salmon17


Entrées

Grilled North Atlantic Salmon25

Black-eyed Peas, Ham Hock, Baby Kale, Tomatoes

5oz. Bistro Filet Mignon28

Crispy Crabmeat Cake, Creamer Potatoes, Grilled Asparagus & Béarnaise

10oz. Filet Mignon35

Whipped Potato, Grilled Asparagus & Pan Jus

12oz. NY Sirloin32

Tomato Pesto Whipped Potato, Roasted Lemon Garlic Broccoli, Pan Jus

8oz. All Natural Bistro Burger14

Grilled 8oz. Ground Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato, French Fries (baked French fries for gluten free option)

Bone-in Pork Chop25

Herb Marinated Pork Chop, Chilled Spring Orzo Salad, Sunflower Seed Gremolata

Rainbow Trout24

Red Quinoa, Spinach, Julienned Seasonal Vegetables, Lemon Caper Sauce

Rack of Lamb33

Crispy Potato Medallions, Sautéed Zucchini, Summer Squash, Red Onion, Tomato Provencal Sauce

Pan Roasted Statler Chicken24

Garden Pea Risotto, Sautéed Leeks, Wild Mushrooms, Lemon Garlic Pan Jus

Chicken Parmesan22

House Made Marinara Sauce, Basil, Fresh Mozzarella & Linguine Pasta

Grilled Swordfish26

Fennel Peppercorn Rub, Fried Creamer Potatoes, Winter Vegetables & Burnt Orange Butter

Seared Shrimp Scampi24

Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Toasted Bread

Seared Sea Scallops24

Watercress Puree, Asparagus Spears, Baby Carrots, Parisian Gnocchi, Guanciale

The Vegetarian18

Garden Pea Risotto, Sautéed Leeks, Wild Mushrooms

The Vegan18

Boston Bibb Lettuce, Red Quinoa, Wild Mushrooms, Leeks, Peas, Red Onions, Broccoli and Spinach


Pizza

The Island15

House Marinara, Cheese Blend, Canadian Bacon, Jalapeno Slices, Pineapple, Red Onions

Chilled Lobster19

White Pie, Garlic Purée, Charred Corn, Red Onion, Garlic Scape Purée

Margherita Pizza13

Roasted Honey Garlic Puree, Sliced Tomatoes, Fresh Mozzarella, Fresh Basil

One Bistro Pizza16

Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes & Parmesan Cheese

Vegetarian Pizza14

House Marinara, Ricotta, Mushrooms, Peppers, Spinach, Black Olives & Four Cheese Blend


Desserts

Chocolate Molten Cake9

Vanilla Bean Gelato, Whipped Cream & Fresh Berries

Milk & Cereal Panna Cotta8

Served with Strawberry Coulis & Caramelized Cornflakes

Campfire Ice Cream Sandwich9

Toasted Marshmallow Semifreddo, Chocolate Ganache & Graham Cracker Cake

Crème Brûlée6

Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries

Heavenly Creation8

Mini Molten Cake on top of our Signature Crème Brûlée with Whipped Cream & Fresh Berries

Gelato Trio5

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

The olive indicates chef’s signature items that are extra special.

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano