Dinner Menu

Appetizers

Shrimp Cocktail15

Micro Greens, Fresh Lemon, House-Made Cocktail Sauce

Crabmeat Cakes13

Roasted Native Corn Salsa, Remoulade Sauce

Calamari12

White Balsamic, Garlic Chili Oil, Chives, Remoulade Sauce

Ma’s Meatballs12

Family Meatball Recipe, House Marinara, Garlic Bread *Percentage of proceeds benefit the Dana Farber Cancer Institute*

Lamb Lollipops15

Marinated Lamb, Lemon Yogurt Dill Sauce, Micro Greens Salad

Cellar Aged Brie12

Golden Raisin Argo Dulce, Costini

P.E.I. Mussels12

White Wine, Tomatoes, Applewood Smoked Bacon, Garlic Bread

Grilled Beef Medallions15

Grilled Sourdough Bread, Bleu Cheese, Red Onion Jam, Arugula, Balsamic Glaze

Avocado Spring Rolls11

Carrots, Red Pepper, Red Onions, Cilantro, Peanut Sauce

Fresh Tomato Bruschetta8

Grilled Sourdough Bread, Ricotta, Balsamic Glaze

Truffle Fries7

Mixed Herbs, Parmesan Cheese & Truffle Oil


Soups

Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Seafood Chowder7

Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base


Salads

Panzanella9

Burrata Cheese, Cranberry Bread Croutons, Red Onions, Tomatoes, Basil, Balsamic Glaze

One Bistro Salad8

Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber & Sherry Vinaigrette

Goat Cheese Mousse Salad9

Baby Kale, Radicchio, Honey Roasted Baby Carrots, Toasted Pumpkin Seeds, House Dressing

Fall Harvest9

Arugula, Red Grapes, Shaved Brussels Sprouts, Farro, Parmesan Cheese, Honey Shallot Vinaigrette

Autumn Chopped Salad9

Romaine Lettuce, Mix Greens, Apples, Pecans, Bacon, Cranberry, Creamy Poppy Seed Dressing

Classic Caesar8

Romaine, Shaved Parmesan, Crouton & House-Made Caesar Dressing

with Chicken13

with Shrimp18

with Scallops18

with Salmon17


Entrées

Grilled North Atlantic Salmon25

Farro-sotto, Heirloom Tomatoes, Butternut Squash, Arugula

Short Rib Pares29

Filipino Style Braised Beef, Jasmine Rice, Bok Choy, Scallions, Fried
Garlic

Veal Porterhouse32

Cinnamon Butternut Marbled Whipped Potatoes, Grilled Broccoli Rabe, Port Wine Sauce

5oz. Bistro Filet Mignon28

Crispy Crabmeat Cake, Creamer Potatoes, Grilled Asparagus & Béarnaise

10oz. Filet Mignon35

Whipped Potato, Grilled Asparagus & Pan Jus

12oz. NY Sirloin32

Sweet Potato Puree, Shaved Brussels Sprouts, Mushroom Peppercorn Demi

8oz. All Natural Bistro Burger14

Grilled 8oz. Ground Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato, French Fries (baked French fries for gluten free option)

Pan Roasted Chicken24

Prosciutto Wrap, Sage, Wild Mushroom Risotto, Butternut Squash

Halibut26

Applewood Smoked Bacon, Potatoes, Celery, Micro Celery, Cream

Rack of Lamb33

Ratatouille, House Marinara, Pommes Pailles

Chicken Parmesan22

House-Made Marinara Sauce, Basil Oil, Cheese Blend, Linguine Pasta

Grilled Swordfish26

Peppercorn Fennel Dusted Swordfish, Roasted Fall Hash, Pickled Beets, Orange Beurre Blanc

Seared Shrimp Scampi24

Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Toasted Bread

Seared Sea Scallops24

Cauliflower Puree, Purple Potatoes, Parsnips, Carrots

The Vegetarian18

Wild Mushroom Risotto, Truffle Butter, Parmesan Cheese, Asparagus

The Vegan18

Stuffed Peppers, Farro, Shaved Brussels Sprouts, Butternut Squash, Broccoli Rabe, House Marinara


Pizza

Fall Pizza16

Applewood Smoked bacon, Shaved Brussels Sprouts, Brie Cheese, Red Onions, Arugula, Fig Syrup

Pear Prosciutto Pizza15

White Pie, Bleu Cheese, Rosemary, Arugula, Balsamic Glaze

Margherita13

House Marinara, Sliced Plum Tomatoes, Fresh Mozzarella, Fresh Garlic, Fresh Basil

One Bistro16

Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes & Parmesan Cheese

Vegetarian14

House Marinara, Ricotta, Mushrooms, Peppers, Spinach, Black Olives & Four Cheese Blend


Desserts

Seasonal Fruit Cobbler9

Warm Spiced Apples & Plums, Buttery Hazelnut Streusel, Hazelnut Gelato

Chocolate Molten Cake9

Vanilla Bean Gelato, Whipped Cream & Fresh Berries

Almond Turtle Cheesecake9

Caramelized Almond Crust, Fudgy Brownie, Amaretto Caramel Swirled Cheesecake, Almond Praline

Crème Brûlée6

Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries

Heavenly Creation8

Mini Molten Cake on top of our Signature Crème Brûlée with Whipped Cream & Fresh Berries

Gelato Trio5

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

The olive indicates chef’s signature items that are extra special.

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano