3-Course Menu — $16.95
Available Sunday through Thursday from 4pm to 6pm
Not available on Holidays
Mesclun Greens, Tomato, French Beans, Cucumber & Sherry Vinaigrette
Romaine hearts, shredded parmesan, garlic croutons with classic caesar dressing
Chef’s Soup of the Day
Prepared daily with the freshest ingredients
Available Sundays Only
Chef’s Featured Special Of The Day
Sweet Soy Glazed Salmon
Jasmine Rice, Grilled Asparagus & Sweet Soy Reduction
Pan Seared Breaded Chicken Piccata
Sautéed Baby Spinach, Tomato Caper Sauce and Whipped Potatoes
Bourbon & Raisins Marinated Steak Tips
Whipped Potatoes, Grilled Asparagus
Fresh cod, ritz crumbs, lemon, butter and fresh herbs, whipped potatoes and seasonal vegetables
Chef’s Choice Dessert
Chef’s Feature Dessert of the Day
Vanilla and Chocolate Gelato
Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano