Gluten Free Menu

Lunch

Starters

Beef Tenderloin Medallion15

Basil Pesto, Baked Gluten Free Bread, Arugula, Heirloom Tomatoes, Bleu Cheese, Butter & Balsamic Glaze

Shrimp Cocktail12

Lemon Wedge & Cocktail Sauce

Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Chef’s Craving5.5

Prepared Daily with the Freshest Ingredients


Salads

Crabmeat Salad16

Mixed greens, Roasted Tomato, Fresh Avocado & Native Corn Aioli

Chicken Chop-Chop Salad13

Chopped Napa Cabbage, Romaine Lettuce, Grilled Chicken, Pineapple, Cashews, Celery, Bermuda Onions, Crispy Wonton & Honey Sesame Dressing

One Bistro Salad8

Mesclun Greens, Tomatoes, French Beans, Golden Beets, Cucumber & Sherry Vinaigrette

with Chicken14

with Shrimp18

Classic Caesar8

Chopped Romaine, Shaved Parmesan Cheese & Caesar Dressing

with Chicken14

with Shrimp17


SandwichesServed on Gluten-Free Bread

Brick Oven Roasted Cajun Chicken Breast12

Corn Aioli, Sliced Tomato, Arugula, Red Onion Cheddar Cheese & Baked Fries

8oz. All Natural Bistro Burger14

Grilled 8oz. Ground Sirloin, Lettuce, Tomato, Fontina Cheese, Caramelized Onions & Baked Fries

Cranberry Walnut Chicken Salad11

Grilled Chicken, Cranberry & Walnut Salad, Red Onion, Fonitna Cheese & Baked Sweet Potato Fries

Turkey BLT10

Sliced Roast Turkey Breast, Lettuce, Tomato, Bacon, Mayonnaise & Baked Fries



Dinner

Appetizers

Shrimp Cocktail12

Lemon Wedge & Cocktail Sauce

Seared Sea Scallops12

Southern Creamy Grits & Bacon Demi-Glace

P.E.I. Mussels11

Tomatoes, Lemon, Garlic & White Wine


Soups

Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock & Gruyère


Salads

One Bistro Salad8

Mesclun Greens, Tomatoes, French Beans, Golden Beets, Cucumber & Sherry Vinaigrette

Red Beet Salad8

Baby Arugula, Whipped Goat Cheese, Candied Walnuts & Balsamic Glace

Harvest Salad9

Mesclun Greens, Shaved Brussels Sprouts, Fresh Pear, Sweet Potato Strings, Goat Cheese & Fig Balsamic Vinaigrette

Wedge Salad9

Romaine, Red Onions, Fresh Apple, Walnuts, Bacon & Blue Cheese Dressing

Classic Caesar8

Chopped Romaine, Shaved Parmesan Cheese & Caesar Dressing

with Chicken14

with Shrimp17


Entrées

Pan Roasted Chicken Breast24

Applewood Smoked Bacon, Grits, Roasted Butternut Squash, Roasted Brussels Sprouts & Fig Syrup

The Vegan18

Jasmine Rice, Spinach, Asparagus Spears, Tomatoes, Butternut Squash Stuffed Peppers & House-Made Marinara

The Vegetarian18

Mixed Vegetables, Gluten Free Pasta & Basil Pesto

Shrimp Scampi24

Garlic, Shallot, Crushed Red Pepper, Tomatoes, Mixed Herbs, Butter, White Wine & Gluten Free Pasta

10oz. Filet Mignon35

Whipped Potato, Grilled Asparagus & Pan Jus

12oz. NY Sirloin32

Sweet Potato Mash, Roasted Brussels Sprouts & Pan Jus

8oz. All Natural Bistro Burger14

Grilled 8oz. Ground Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato & Baked French Fries

Rack of Lamb33

Potato Wedges, Whole Grain Honey Mustard, Sautéed Spinach & Tomatoes

Grilled North Atlantic Salmon25

Jasmine Rice, Spinach, Asparagus Spears, Cherry Tomatoes, Butternut Squash & Red Beet Aioli

Seared Sea Scallops24

French Lentils, Bacon, Pumpkin Seeds & Apple Cider Jus


Desserts

Chocolate Mousse6

Fresh Berries, Whipped Cream

Vanilla Bean Crème Brûlée6

Fresh Berries, Whipped Cream

Gelato Trio5

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano