Gluten Free Menu

Lunch

Starters

Beef Tenderloin Medallion15

Basil Pesto, Baked Gluten Free Bread, Arugula, Heirloom Tomatoes, Bleu Cheese, Butter & Balsamic Glaze

Shrimp Cocktail12

Micro Greens, Fresh Lemon, House-Made Cocktail Sauce

Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Chef’s Craving5.5

Prepared Daily with the Freshest Ingredients


Salads

Crabmeat Salad16

Mixed greens, Roasted Tomato, Fresh Avocado & Native Corn Aioli

Chicken Chop-Chop Salad13

Chopped Napa Cabbage, Romaine Lettuce, Grilled Chicken, Pineapple, Cashews, Celery, Bermuda Onions, Crispy Wonton & Honey Sesame Dressing

One Bistro Salad8

Mesclun Greens, Tomatoes, French Beans, Golden Beets, Cucumber & Sherry Vinaigrette

with Chicken14

with Shrimp18

Classic Caesar8

Chopped Romaine, Shaved Parmesan Cheese & Caesar Dressing

with Chicken13

with Shrimp18


SandwichesServed on Gluten-Free Bread

Brick Oven Roasted Cajun Chicken Breast12

Corn Aioli, Sliced Tomato, Arugula, Red Onion Cheddar Cheese & Baked Fries

8oz. All Natural Bistro Burger14

Grilled 8oz. Ground Sirloin, Lettuce, Tomato, Fontina Cheese, Caramelized Onions & Baked Fries

Cranberry Walnut Chicken Salad11

Grilled Chicken, Cranberry & Walnut Salad, Red Onion, Fonitna Cheese & Baked Sweet Potato Fries

Turkey BLT10

Sliced Roast Turkey Breast, Lettuce, Tomato, Bacon, Mayonnaise & Baked Fries



Dinner

Appetizers

Shrimp Cocktail12

Micro Greens, Fresh Lemon, House-Made Cocktail Sauce

P.E.I. Mussels12

Saffron White Wine Broth, Tomatoes


Soups

Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock & Gruyère


Salads

One Bistro Salad8

Mesclun Greens, Tomatoes, French Beans, Golden Beets, Cucumber & Sherry Vinaigrette

Caprese Salad9

Heirloom Tomatoes, Burrata, Fresh Basil, EVOO, Balsamic Glaze

Classic Caesar8

Chopped Romaine, Shaved Parmesan Cheese & Caesar Dressing

with Chicken13

with Shrimp18


Entrées

Pan Roasted Chicken Breast24

Garden Pea Risotto, Sautéed Leeks, Wild Mushrooms, Lemon Garlic Pan Jus

The Vegan18

Boston Bibb Lettuce, Jasmine Rice, Wild Mushrooms, Leeks, Peas, Red Onions, Broccoli and Spinach

The Vegetarian18

Garden Pea Risotto, Sautéed Leeks, Wild Mushrooms

Shrimp Scampi24

Garlic, Shallot, Crushed Red Pepper, Tomatoes, Mixed Herbs, Butter, White Wine & Gluten Free Pasta

10oz. Filet Mignon35

Whipped Potato, Grilled Asparagus & Pan Jus

12oz. NY Sirloin32

Tomato Pesto Whipped Potato, Roasted Lemon Garlic Broccoli, Pan Jus

8oz. All Natural Bistro Burger14

Grilled 8oz. Ground Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato, French Fries (baked French fries for gluten free option)

Rack of Lamb33

Crispy Potato Medallions, Sautéed Zucchini, Summer Squash, Red Onion, Tomato Provencal Sauce

Grilled North Atlantic Salmon25

Black-eyed Peas, Ham Hock, Baby Kale, Tomatoes


Desserts

Chocolate Mousse6

Fresh Berries, Whipped Cream

Vanilla Bean Crème Brûlée6

Fresh Berries, Whipped Cream

Gelato Trio5

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano