Lunch Menu

Lunch SpecialsWednesday, June 20, 2018

Roast Beef Swiss & Honey Mustard Panini12

In a white tortilla wrap with sliced tomato, romaine leaf and Bermuda onions, served with fries and coleslaw

Balsamic Glazed Grilled Chicken Breast12

Sherry vinaigrette tossed mixed greens, banana peppers, tomato wedges and cucumbers

Baked Salmon and Lump Crab Meat Casserole16

With buttered ritz cracker crumb topping served with whipped potatoes and vegetable medley

Appetizers

Shrimp Cocktail12

Micro Greens, Fresh Lemon, House-Made Cocktail Sauce

Crabmeat Cakes13

Roasted Native Corn Salsa, Micro Spectrum Greens, Remoulade Sauce

Sweet & Spicy Calamari10

Tossed in a Honey Chili Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce


Soups

Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Seafood Chowder7

Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base

Chef’s Craving5

Prepared Daily with the Freshest Ingredients


Salads

One Bistro Salad8

Mesclun Greens, Tomatoes, Haricot Vert, Golden Beets, Cucumber & Sherry Vinaigrette

with Chicken13

with Shrimp15

Bourbon & Fig Marinated Steak Salad15

Mesclun Greens, Balsamic Vinaigrette, Fresh Pears & Smoked Gorgonzola

Cajun Grilled Shrimp & Scallops16

Romaine, Red Onion, Garden Tomato, Corn Salsa & Citrus Vinaigrette

Classic Caesar8

Chopped Romaine, Shaved Parmesan Cheese & Caesar Dressing

Entrée Size with Chicken13

Entrée Size with Shrimp18

Chicken Chop-Chop Salad13

Chopped Napa Cabbage, Romaine Lettuce, Grilled Chicken, Pineapple, Cashews, Celery, Bermuda Onions, Crispy Wonton & Honey Sesame Dressing


Sandwiches & PaninisServed with French Fries & Coleslaw

The Vegetarian11

Roasted Portobello, Spring Mix Greens, Black Olives, Roasted Red Peppers, Bermuda Onions, Garden Tomato, Banana Peppers, Sesame Glaze, on a Grilled Tortilla Wrap with Sweet Potato Fries

Cranberry Walnut Chicken Salad11

Grilled Chicken, Cranberry & Walnut Salad, Red Onion, Fonitna Cheese & Baked Sweet Potato Fries

Brick Oven Roasted Cajun Chicken12

Corn Aioli, Sliced Tomato, Arugula, Red Onion & Cheddar Cheese on a Warm Brioche Bun

Grilled Reuben12

Sautéed Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing & Butter Toasted Marble Rye

Turkey BLT Wrap10

Roast Turkey, Lettuce, Tomato, Smoke House Bacon, Mayonnaise & Flour Tortilla Wrap

The Squire Sandwich13

Deli Style Roast Beef, Bermuda Onion, American Cheese, Sliced Tomatoes,
Thousand Island Dressing, Panini Grilled on Marble Rye Bread

All Natural Bistro Burger14

Lettuce, Tomato, Pickle, Fontina Cheese & Caramelized Onions: Add Bacon, Sautéed Mushrooms & Onion, Cheddar or Swiss

Entrées

Shrimp Scampi15

Jumbo Shrimp, Garlic, Shallot, Herbs, Diced Roma Tomatoes, White Wine &
Anchovy Paste with Linguine

Boston Cod15

Ritz Crumb, White Wine Lemon Butter, Fresh Herbs, Whipped Potatoes
& Seasonal Vegetables

Baked Scallops15

Ritz Crumb, White Wine Lemon Butter, Fresh Herbs, Whipped Potatoes
& Seasonal Vegetables

Grilled Atlantic Salmon17

Crispy Crabmeat Cake, Whipped Potato, Grilled Asparagus
& Lemon Garlic Butter Sauce

Grilled Steak Tips17

Bourbon Marinated Steak Tips, Whipped Potatoes & Grilled Asparagus


Your Bistro TrioCreate Your Own Combination | Choose One Item from Each Group

Bistro Signature Items & Sandwiches

Crab Cake
Turkey BLT Wrap
Cranberry Walnut Chicken

Bistro Soups

Seafood Chowder
French Onion Soup
Chef’s Craving

Bistro Salads

Caesar
One Bistro
Chop-chop


Desserts

Gelato Trio5

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano