Lunch Menu

Lunch SpecialsThursday, February 21, 2019

The Squire Sandwich12

Deli style roast beef with Thousand Island dressing, sliced tomatoes, Bermuda onions and American cheese Panini grilled on marble rye. Served with French fries and coleslaw.

Grilled Salmon Filet16

Cajun style over mesclun greens with balsamic vinaigrette dressing, cherry tomatoes, croutons and corn salsa finished with a balsamic reduction.

Crab & Shrimp Casserole16

Served with a Ritz cracker crumb topping served with whipped potatoes and seasonal vegetables.

Appetizers

Fresh Tomato Brushetta8

Grilled Sourdough Bread, Ricotta, Balsamic Glaze

Avocado Spring Rolls11

Carrots, Red Pepper, Red Onions, Cilantro, Peanut Sauce

Shrimp Cocktail15

Micro Greens, Milled Pepper and Cocktail Sauce

Crabmeat Cakes13

Crispy Jumbo Lump Crabmeat, Roasted Red Pepper, Corn Salsa & House-Made Remoulade Sauce

Calamari12

White Balsamic, Garlic Chili Oil, Chives, Remoulade Sauce


Soups

Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Seafood Chowder7

Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base

Chef’s Soup du Jour5

Prepared Daily with the Freshest Ingredients


Salads

One Bistro Salad8

Mesclun Greens, Tomatoes, Haricot Vert, Golden Beets, Cucumber & Sherry Vinaigrette

with Chicken13

with Shrimp15

Bourbon & Raisins Marinated Steak Salad15

Mesclun Greens, Sundried Tomato Basil Vinaigrette, Fresh Strawberries, Feta Cheese, Garlic Croutons, Bermuda Onion

Cajun Grilled Shrimp & Scallops16

Romaine, Red Onion, Garden Tomato, Corn Salsa & Citrus Vinaigrette

Classic Caesar8

Romaine, Shaved Parmesan, Crouton & House-Made Caesar Dressing

Entrée Size with Chicken13

Entrée Size with Shrimp18

Chicken Chop-Chop Salad13

Chopped Napa Cabbage, Romaine Lettuce, Grilled Chicken, Pineapple, Cashews, Celery, Bermuda Onions, Crispy Wonton & Honey Sesame Dressing


Sandwiches & PaninisServed with French Fries & Coleslaw

Texas Toast Grilled Cheese12

Butter Toasted Texas Toast, Fontina Cheese, Cheddar Cheese with Sweet Potato French Fries

Roast Beef Dip14

Sliced Roast Beef Top Round, Caramelized Onions, Toasted Baguette, Beef Au Jus, Horseradish Aioli, Sweet Potato Fries

Pastrami14

Gruyere, Brown Mustard, Sub-rolls

Buffalo Chicken Caesar Wrap12

Caesar Dressing, Romaine, Croutons, Parmesan, Tortilla Wrap

The Vegetarian12

Potato Roll, Roasted Portobello Mushrooms, Roasted Red Pepper, Goat Cheese, Baby Arugula, Balsamic Glaze, Sweet Potato Fries

Cranberry Walnut Chicken Salad12

Pressed Cranberry Pecan Multi -Grain Bread, Red Onion, Fontina Cheese & Sweet Potato Fries

Reuben12

Sautéed Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing & Butter Toasted Marble Rye

Turkey BLT Wrap10

Roast Turkey, Lettuce, Tomato, Smoke House Bacon, Mayonnaise & Flour Tortilla Wrap

All Natural Bistro Burger14

Lettuce, Tomato, Pickle, Fontina Cheese & Caramelized Onions: Add Bacon, Sautéed Mushrooms & Onion, Cheddar or Swiss

Entrées

Grilled Cajun Chicken15

Steamed Jasmine Rice, Sautéed Spinach, Corn Salsa, Balsamic Glaze

Shrimp Scampi15

Jumbo Shrimp, Garlic, Shallot, Herbs, Diced Roma Tomatoes, White Wine &
Anchovy Paste with Linguine

Boston Cod15

Ritz Crumb, White Wine Lemon Butter, Fresh Herbs, Whipped Potatoes
& Seasonal Vegetables

Baked Scallops15

Ritz Crumb, White Wine Lemon Butter, Fresh Herbs, Whipped Potatoes
& Seasonal Vegetables

Grilled Atlantic Salmon17

Crispy Crabmeat Cake, Whipped Potato, Grilled Asparagus
& Lemon Garlic Butter Sauce

Grilled Steak Tips17

Bourbon Marinated Steak Tips, Whipped Potatoes & Grilled Asparagus



Desserts

Chocolate Molten Cake9

Baked Fresh, Served with Vanilla Bean Gelato, Whipped Cream & Fresh Berries

Crème Brûlée6

Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries

Heavenly Creation8

Mini Molten Cake on top of our Signature Crème Brûlée with Whipped Cream & Fresh Berries

Gelato Trio5

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano