Lunch Menu

Lunch SpecialsFriday, February 23, 2018

Fish and Chip Platter16

Crispy cod filet with remoulade sauce & lemon. Served with french fries and coleslaw

Lobster Salad Roll16

House Made lobster salad on a butter toasted torpedo rolle with romaine lettuce. Served with French Fries & Coleslaw

Grilled Buffalo Shrimp Salad14

Balsamic Vinaigrette tossed mesclun greens, tomato wedge, black olives and cucumbers finished with blue cheese crumble


Shrimp Cocktail12

Lemon Wedge & Cocktail Sauce

Crabmeat Cakes13

Roasted Native Corn Salsa, Micro Spectrum Greens, Remoulade Sauce

Sweet & Spicy Calamari10

Tossed in a Honey Chili Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce


Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Seafood Chowder7

Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base

Chef’s Craving5

Prepared Daily with the Freshest Ingredients


One Bistro Salad8

Mesclun Greens, Tomatoes, Haricot Vert, Golden Beets, Cucumber & Sherry Vinaigrette

with Chicken13

with Shrimp15

Bourbon & Fig Marinated Steak Salad15

Mesclun Greens, Balsamic Vinaigrette, Fresh Pears & Smoked Gorgonzola

Cajun Grilled Shrimp & Scallops16

Romaine, Red Onion, Garden Tomato, Corn Salsa & Citrus Vinaigrette

Classic Caesar8

Chopped Romaine, Shaved Parmesan Cheese & Caesar Dressing

Entrée Size with Chicken13

Entrée Size with Shrimp15

Chicken Chop-Chop Salad13

Chopped Napa Cabbage, Romaine Lettuce, Grilled Chicken, Pineapple, Cashews, Celery, Bermuda Onions, Crispy Wonton & Honey Sesame Dressing

Sandwiches & PaninisServed with French Fries & Coleslaw

The Vegetarian11

Roasted Portobello, Spring Mix Greens, Black Olives, Roasted Red Peppers, Bermuda Onions, Garden Tomato, Banana Peppers, Sesame Glaze, on a Grilled Tortilla Wrap with Sweet Potato Fries

Cranberry Walnut Chicken Salad11

Grilled Chicken, Cranberry & Walnut Salad, Red Onion, Fonitna Cheese & Baked Sweet Potato Fries

Brick Oven Roasted Cajun Chicken12

Corn Aioli, Sliced Tomato, Arugula, Red Onion & Cheddar Cheese on a Warm Brioche Bun

Grilled Reuben12

Sautéed Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing & Butter Toasted Marble Rye

Turkey BLT Wrap10

Roast Turkey, Lettuce, Tomato, Smoke House Bacon, Mayonnaise & Flour Tortilla Wrap

The Squire Sandwich13

Deli Style Roast Beef, Bermuda Onion, American Cheese, Sliced Tomatoes,
Thousand Island Dressing, Panini Grilled on Marble Rye Bread

All Natural Bistro Burger14

Lettuce, Tomato, Pickle, Fontina Cheese & Caramelized Onions: Add Bacon, Sautéed Mushrooms & Onion, Cheddar or Swiss

Your Bistro TrioCreate Your Own Combination | Choose One Item from Each Group

Bistro Signature Items & Sandwiches

Crab Cake
Turkey BLT Wrap
Cranberry Walnut Chicken

Bistro Soups

Seafood Chowder
French Onion Soup
Chef’s Craving

Bistro Salads

One Bistro


Gelato Trio5

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano