Lunch Menu

Appetizers

Fresh Tomato Brushetta8

Grilled Sourdough Bread, Ricotta, Balsamic Glaze

Avocado Spring Rolls11

Carrots, Red Pepper, Red Onions, Cilantro, Peanut Sauce

Shrimp Cocktail15

Lemon Wedge & Cocktail Sauce

Crabmeat Cakes13

Crispy Jumbo Lump Crabmeat, Roasted Red Pepper, Corn Salsa & House-Made Remoulade Sauce

Calamari12

White Balsamic, Garlic Chili Oil, Chives, Remoulade Sauce


Soups

Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Seafood Chowder7

Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base

Chef’s Soup du Jour5

Prepared Daily with the Freshest Ingredients


Salads

One Bistro Salad8

Mesclun Greens, Tomatoes, Haricot Vert, Golden Beets, Cucumber & Sherry Vinaigrette

with Chicken13

with Shrimp15

Bourbon & Raisins Marinated Steak Salad15

Mesclun Greens, Sundried Tomato Basil Vinaigrette, Fresh Strawberries, Feta Cheese, Garlic Croutons, Bermuda Onion

Cajun Grilled Shrimp & Scallops16

Romaine, Red Onion, Garden Tomato, Corn Salsa & Citrus Vinaigrette

Classic Caesar8

Romaine, Shaved Parmesan, Crouton & House-Made Caesar Dressing

Entrée Size with Chicken13

Entrée Size with Shrimp15

Chicken Chop-Chop Salad13

Chopped Napa Cabbage, Romaine Lettuce, Grilled Chicken, Pineapple, Cashews, Celery, Bermuda Onions, Crispy Wonton & Honey Sesame Dressing


Sandwiches & PaninisServed with French Fries & Coleslaw

Texas Toast Grilled Cheese12

Butter Toasted Texas Toast, Fontina Cheese, Cheddar Cheese with Sweet Potato French Fries

The Vegetarian12

Potato Roll, Roasted Portobello Mushrooms, Roasted Red Pepper, Goat Cheese, Baby Arugula, Balsamic Glaze, Sweet Potato Fries

Cranberry Walnut Chicken Salad12

Pressed Cranberry Pecan Multi -Grain Bread, Red Onion, Fontina Cheese & Sweet Potato Fries

Ma’s Meatball Sub14

Secret Family Recipe Meatballs, Red Sauce, Fontina Cheese, Parmesan Cheese, Toasted Sub Roll
*Percentage of proceeds benefit the Dana Farber Cancer Institute*

Reuben12

Sautéed Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing & Butter Toasted Marble Rye

Turkey BLT Wrap10

Roast Turkey, Lettuce, Tomato, Smoke House Bacon, Mayonnaise & Flour Tortilla Wrap

Roast Beef Dip14

Sliced Roast Beef Top Round, Toasted Baguette, Beef Au Jus, Horseradish Aioli,
Sweet Potato Fries

All Natural Bistro Burger14

Lettuce, Tomato, Pickle, Fontina Cheese & Caramelized Onions: Add Bacon, Sautéed Mushrooms & Onion, Cheddar or Swiss

Entrées

Grilled Cajun Chicken15

Steamed Jasmine Rice, Sautéed Spinach, Corn Salsa, Balsamic Glaze

Shrimp Scampi15

Jumbo Shrimp, Garlic, Shallot, Herbs, Diced Roma Tomatoes, White Wine &
Anchovy Paste with Linguine

Boston Cod15

Ritz Crumb, White Wine Lemon Butter, Fresh Herbs, Whipped Potatoes
& Seasonal Vegetables

Baked Scallops15

Ritz Crumb, White Wine Lemon Butter, Fresh Herbs, Whipped Potatoes
& Seasonal Vegetables

Grilled Atlantic Salmon17

Crispy Crabmeat Cake, Whipped Potato, Grilled Asparagus
& Lemon Garlic Butter Sauce

Grilled Steak Tips17

Bourbon Marinated Steak Tips, Whipped Potatoes & Grilled Asparagus


Your Bistro TrioCreate Your Own Combination | Choose One Item from Each Group

Bistro Signature Items & Sandwiches14

Texas Toast Grilled Cheese
Turkey BLT Wrap
Cranberry Walnut Chicken
Grilled Chicken Cordon Bleu

Bistro Soups

Seafood Chowder
French Onion Soup
Soup du Jour

Bistro Salads

Caesar
One Bistro
Chop-chop
Strawberry Feta Salad


Desserts

Gelato Trio5

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano