The olive indicates chef's signature items which we think are extra special.

APPETIZERS

• Bistro Raw Bar Sampler - Littlenecks, Oysters, Mussels, Shrimp, Snow Crab Claws with Classic Cocktail Sauce and Remoulade 18

• Onion Soup Gratinée - Caramelized Onions, Sherry Wine, Veal Stock, Swiss And Mozzarella 5.5

• Chef’s Soup Of The Day - Prepared Daily With The Freshest Ingredients 4.5

• Jumbo Shirmp Cocktail - Jumbo Shrimp, Fresh Lemon, Brandied Cocktail Sauce 12

• Seafood Chowder - Sea scallops, clams, shrimp, potatoes, fresh herbs, cream base 6.5

• Crispy Thai Shrimp Spring Rolls - Green papaya slaw and spicy mango dipping sauce 7

• Calamari Rings - Served with a Sweet and Spicy dipping sauce 9

• Bistro Mussels - Prince Edward Island mussels, white wine, fresh herbs, garlic 10

• Jumbo Lump Crabmeat Cakes - Traditional Maryland style crab cakes, red bell pepper puree, classic remoulade 12

• Warm Spinach and Artichoke Dip - Baked with Regiano Parmesan Cheese and served with pita chips and corn tortillas 7

• Teriyaki Beef Skewers - With a Grilled Pineapple and Stir Fried Asian Vegetables 9

• Crispy Fried Chicken Wings - Tossed with a Cajun Garlic Butter and Served witha Cucumber and Yogurt Dipping Sauce 10