Early Bird Menu

Prix Fixe Menu  $25

Available Sunday – Thursday from 4pm to 5:30pm *Dine in Only*

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.
*gf — Dish is Gluten Free or can be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Bin Wei Zhang
Pastry Chef, Katie Catalano