Dinner Menu

Appetizers

Shrimp Cocktail | Micro Greens, Lemon & Cocktail Sauce$12

Crabmeat Cakes | Roasted Native Corn Salsa, Baby Arugula & Remoulade Sauce$13

Cellar Aged Brie | Tangerine Infused Organic Honey, Almonds & Cranberry Bread Crisps$11

Sweet & Spicy Calamari | Honey Chile Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce$12

Seared Sea Scallops | Garden Pea & Mint Mousse, Prosciutto, Pea Tendril, Lavender Bud, Olive Oil & Lemon Zest$13

P.E.I. Mussels | Tomato Brodo, Garlic, Herbs & House Made Focaccia$11

Grilled Beef Medallions | Garden Pea & Artichoke Heart Salad, Basil Mint Pesto, Orange Zest, Grilled Crostini & Balsamic Reduction$12

Shrimp Spring Rolls | Spicy Mustard Slaw with Mango Purèe & Spicy Chili Sauce$11

Grilled Flatbread | Roasted Forest Mushrooms, Comtè, Pine Nuts, Aged Balsamic & Olive Oil$10

Soups

Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Veal Stock, Fontina & Swiss$7

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base$6.5

Strawberry Cucumber Gazpacho | Goat’s Feta Cheese, Pancetta Crumb & Aged Balsamic$5.5

Salads

Iceberg Salad | Grated Parmesan, Cherry Tomato, Red Onion, Pepper Flakes & Garlic Vinaigrette$7

One Bistro Salad | Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber, Creamer Potato & Sherry Vinaigrette$8

Goat Cheese Salad | Baby Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets & Simple Citrus Vinaigrette$8

Heirloom Tomato & Burrata | Radicchio, Basil Oil & Milled Pepper$9

Classic Caesar | Romaine, Shaved Parmesan & House Made Caesar Dressing$8
Entrée Size with Chicken$13
Entrée Size with Shrimp$17

Entrees

One Bistro is pleased to serve USDA Choice Certified Angus Beef. The Certified Angus Brand provides a level of quality beyond the USDA Choice criteria with only 8% of beef meeting these high standards. We are sure you will appreciate the difference in taste and tenderness.

5oz. Bistro Filet | Crispy Crabmeat Cake, Creamer Potatoes, Grilled Asparagus & Béarnaise$28

10oz. Filet Mignon | Potato Purèe, Roasted Vegetables & Bèarnaise or Cabernet Demi Glace$33

12oz. NY Sirloin | Honey Roasted Garlic Potato Purèe, Sautèed Baby Spinach & Pan Jus$30

8oz. All Natural Bistro Burger | Carmaelized Onion, Fontina Cheese, Lettuce, Tomato & French Fries$12

Grilled ½ Rack Lamb Ribs | Smokey Bleu Cauliflower Purèe, Cast Iron Comtè Polenta & Sautéed Swiss Chard$26

Parmesan Encrusted Chicken | Parmesan & Herb Risotto, Roasted Vegetables & Lemon Beurre Blanc$22

Veal Mignon Saltimbocca | Field Mushroom & Smoked Gouda Risotto, Crispy Prosciutto & Sage Brown Butter$28

Frenched Chicken Piccata | Cherry Tomato, Caper, Butter, Soft Herbs, Goat’s Cheese Potato Purée & Grilled Lemon$23

Seared Sea Scallops | Charred Corn & Butter Bean Succotash, Red Onion, Small Tomato & Smoked Whiskey Butter$24

The Vegetarian | Baked Polenta, Roasted Vegetables, Tomato Brodo & Micro Herbs$20

Grilled Swordfish | Steamed Thai Rice, Shaved Fennel Bulb Salad, Sweet Chile & Lemongrass-Coconut Broth$25

Grilled North Atlantic Salmon | Toasted Orzo & Heirloom Tomato Salad, Goat’s Milk Feta, Capers, Fresh Herbs, Balsamic & Pine Nut Compound Butter  $23

Seafood Risotto | Sautéed Jumbo Shrimp, Scallops, Littlenecks, Jumbo Lump Crabmeat, White Wine, Saffron, Micro Herbs & Garlic Bread$27

Shrimp Scampi | Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Focaccia$24

Pizza

Native Lobster Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Fresh Herbs & Chilled Lobster Meat$22

Artichoke & Feta Bianca | Artichoke, Goat’s Feta, Olive Oil, Grated Parmesan & Fresh Herbs$13

Margherita | Roasted Plum Tomato, Fresh Mozzarella, Basil & Roasted Garlic Purée$12

Asparagus & Basil Mint Pesto | Roasted Asparagus, Mint Pesto, Garden Peas, Red Onion, Shaved Fennel Bulb & Olive Oil$14

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Daily Special