Dinner Menu


Roasted Shrimp Cocktail | Citrus Vinaigrette, Micro Greens, Milled Pepper & Cocktail Sauce $12

Crabmeat Cakes | Roasted Native Corn Salsa, Baby Arugula & Remoulade Sauce$13

Cellar Aged Brie | Tangerine Infused Organic Honey, Almonds & Cranberry Bread Crisps$10

Sweet & Spicy Calamari | Honey Chile Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce$11

Seared Sea Scallops | Garden Pea & Mint Mousse, Prosciutto, Pea Tendril, Lavender Bud, Olive Oil & Lemon Zest$12

P.E.I. Mussels | Tomato Brodo, Garlic, Herbs & House Made Focaccia$10

Grilled Beef Medallions | Garden Pea, Pea Tendril, Raw Asparagus, Orange Zest, Grilled Crostini & Olive Oil$12

Shrimp Spring Rolls | Spicy Mustard Slaw with Mango Purèe & Spicy Chili Sauce$9

Grilled Flatbread | Roasted Forest Mushrooms, Comtè, Pine Nuts, Aged Balsamic & Olive Oil$10


Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Veal Stock, Fontina & Swiss $6.5

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base $6.5

Watermelon Cucumber Gazpacho | Goat’s Feta Cheese, Pancetta Crumb & Aged Balsamic$5.5


Iceberg Salad | Grated Parmesan, Cherry Tomato, Red Onion, Pepper Flakes & Garlic Vinaigrette$7

One Bistro Salad | Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber, Creamer Potato & Sherry Vinaigrette $8

Goat Cheese Salad | Baby Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets & Simple Citrus Vinaigrette $8

Heirloom Tomato & Burrata | Radicchio, Basil Oil & Milled Pepper $9

Classic Caesar | Romaine, Shaved Parmesan & House Made Caesar Dressing $7
Entrée Size with Chicken $13
Entrée Size with Shrimp $17

Meat & Poultry

One Bistro is pleased to serve USDA Choice Certified Angus Beef. The Certified Angus Brand provides a level of quality beyond the USDA Choice criteria with only 8% of beef meeting these high standards. We are sure you will appreciate the difference in taste and tenderness.

5oz. Bistro Filet | Crispy Crabmeat Cake, Creamer Potatoes, Grilled Asparagus & Béarnaise $28

10oz. Filet Mignon | Potato Purèe, Roasted Vegetables & Bèarnaise or Cabernet Demi Glace $33

12oz. NY Sirloin | Honey Roasted Garlic Potato Purèe, Sautèed Baby Spinach & Pan Jus$28

Braised Short Rib | Celeriac Purèe & Braising Liquid$26

8oz. All Natural Bistro Burger | Carmaelized Onion, Fontina Cheese, Lettuce, Tomato & French Fries$11.5

Grilled ½ Rack Lamb Ribs | Smokey Bleu Cauliflower Purèe, Cast Iron Comtè Polenta & Sautéed Swiss Chard $26

Parmesan Encrusted Chicken | Parmesan & Herb Risotto, Roasted Vegetables & Lemon Beurre Blanc$20

Seared Sea Scallops | Peach Purèe, Aged Balsamic & Caramelized Onion Pea Ravioli$23

Pulled Chicken & Pappardelle | Pancetta, Ricotta, Cherry Tomato, Soft Herb, Garlic & Butter$20

The Vegetarian | Baked Polenta, Roasted Vegetables, Tomato Brodo & Micro Herbs $25

Grilled Swordfish | Lemongrass Coconut Broth, Sweet Chili, Shaved Fennel Bulb, Squeezed Orange, Olive Oil & Milled Pepper$25

Grilled North Atlantic Salmon | Tarragon Smashed Peas, Quick Pickled Asparagus Salad, Pea Tendrils & Lemon Zest$23

Seafood Risotto | Sautéed Jumbo Shrimp, Scallops, Littlenecks, Jumbo Lump Crabmeat, White Wine, Saffron, Micro Herbs & Garlic Bread$27

Spotted Rose Snapper | Grilled Lemon & Fried Caper Butter, Roasted Asparagus & Citrus Zest$24


Native Lobster Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Fresh Herbs & Chilled Lobster Meat$22

Artichoke & Feta Bianca | Artichoke, Goat’s Feta, Olive Oil, Grated Parmesan & Fresh Herbs $13

Margherita | Roasted Plum Tomato, Fresh Mozzarella, Basil & Roasted Garlic Purée $12

Asparagus & Basil Mint Pesto | Roasted Asparagus, Mint Pesto, Garden Peas, Red Onion,  Shaved Fennel Bulb & Olive Oil $14

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Daily Special