Dinner Menu

Appetizers

Local Oysters* | 1/2 Dozen, Freshly Shucked, Cocktail Sauce & Lemon $15

Jumbo Shrimp Cocktail | (6) Shrimp, Lemon Wedge & House-Made Cocktail Sauce $12

Baked Brie | Stuffed with Honey Toasted Peacans, Puff Pastry, Blackberry Jam & Crostinis$10

Seared Sea Scallops | Maple Infused Ricotta, Bourbon Glazed Fresh Fig, Green Pear & Granola Crumb$12

Jumbo Lump Crabmeat Cakes | Roasted Pepper, Corn Salsa & Traditional Remoulade Sauce $13

Sweet & Spicy Calamari Rings | Honey Chile Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce $11

Beef Tenderloin Medallion* | Sun-Dried Tomato Pesto, Arugula, Warm Bleu Cheese, Grilled Onion & Balsamic Reduction $12

Shrimp Spring Rolls | Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce $9

Sautéed P.E.I Mussels | Seared Fennel Bulb, Roasted Red Pepper, Garlic, Fresh Tyme, White Wine Cream Sauce & Crispy Ciabatta$10

Grilled Flatbread | Braised Short Rib, Honey Roasted Garlic Puree, Sauteed Anjou Pears, Crumbled Blue Cheese & Pomegranate Infused Balsamic $10

 

Soups

Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Veal Stock, Fontina & Swiss $6.5

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base $6.5

Chefs’ Craving | Prepared Daily with the Freshest Ingredients$5.5

Salads

One Bistro Salad | Mesclun Greens, Vine Ripened Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato & House-Made Sherry Vinaigrette $7

Goat Cheese Salad | Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets & Sherry Vinaigrette $8

Classic Caesar | Chopped Romaine, Shaved Parmesan & Caesar Dressing $7
Entrée Size with Chicken $13
Entrée Size with Shrimp $17

Curly Endive & Grape Anjou Pear | Blue Cheese Crumble, Candied Peacans, Cracked Black Pepper & Aged Balsamic Vinaigrette $8

Warm Farro & Baby Kale | Dried Currants, Toasted Pine Nuts, Roasted Chic Peas, Red Onion & Cranberry Vinaigrette$8

Warm Spinach & Crispy Ciabatta | Roasted Winter Squash, Caper berries, Red Onion, Shaved Fennel & Sundried Tomato Vinaigrette $8

Meat & Poultry

One Bistro is pleased to serve USDA Choice Certified Angus Beef. The Certified Angus Brand provides a level of quality beyond the USDA Choice criteria with only 8% of beef meeting these high standards. We are sure you will appreciate the difference in taste and tenderness.

5 oz. Filet Oscar* | Topped with a Portobello Mushroom Cap, Crab Cake, Roasted Creamer Potatoes, Grilled Asparagus & Béarnaise Sauce $28

10 oz. Filet Mignon* | Served with Whipped Potatoes, Seasonal Vegetables & Bearnaise or a Cabernet Red Wine-Demi Glace $33

12 oz. NY Sirloin* | Roasted Bannana & Potato Puree, Sauteed Baby Spinach & Pan Jus$28

Grilled Hand-Cut 14 oz. Rib Eye | Whipped Potatoes, Grilled Asparagus & Red Wine Demi Glace$28

New Zealand Rack of Lamb | Orange & Tea Rub, Goat Cheese & Herb Risotto, Grilled Asparagus & Micro Greens $29

Pan Seared Duck Breast | Pumpkin Puree Marbled with Balsamic & Potato, Sauteed Swiss Chard, Cranberry Confit$25

Braised Short Rib | Smashed Roasted Sweet Potato, Roasted Young Vegetables & Braising Jus$24

Bistro Burger* | 8 Ounce Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato & French Fries $10.5

14 oz. Veal Porter House | Winter Squash, Sweet Potato & White Onion Bacon Fat Hash, Sauteed Bitter Greens & Creme Fraiche $24

Parmesan Encrusted Chicken | Served over Parmesan & Herb Risotto, Roasted Baby Vegetables, Topped with Lemon Beurre Blanc $20

Seafood

Grilled Swordfish | Roasted Pumpkin Puree, Apple Butter Braised Belgian Endive & Toasted Pumpkin Seeds$25

Atlantic Salmon | Lemongrass & Ginger Thai Rice, Seasame Seared Bok Choy & Wasabi Infused Oil$23

Ocean Stew | Native Lobster Meat, Shrimp, Littlenecks, Scallops, Calamari, Mussels & Fresh Herbs, White Wine Tomato Broth, Jasmine Rice$30

Seafood Risotto | Sautéed Jumbo Shrimp, Scallops, Littlenecks, Jumbo Lump Crabmeat, White Wine, Saffron, Micro Herbs & Garlic Bread $26

Seared Black Cod | Warm Farro & Rocket Greens Salad, Herb Oil & Pomegranate Aged Balsamic$24

Pasta

Seared Sea Scallops | Shiitake Mushroom, Caramalized Onion, Baby Spinach, Dried Cranberried, Apple Cider Reduction & Winter Squash Ravioli$23

Chicken Bucatini | Grilled Chicken, Pan fried Pancetta, Green Onion, Goat Cheese, Fresh Rosemary, Garlic Butter Sauce & Bucatini Pasta $20

Truffle Lobster Mac & Cheese | Wild Field Mushroom, Garlic, Herb Goat Cheese, White Wine Cream Sauce, Shell Pasta & Cracked Black Pepper$26

Buttered Potato Gnocchi | Seasonal Young Vegetables, Cherry Tomatoes, Baby Spinach, Garlic & Fresh Tarragon Butter$19

Pizza

Native Lobster Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Fresh Herbs, Topped with Chilled Lobster Meat Dressed in Lemon Oil $22

White Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Roasted Garlic & Fresh Thyme $14

Margherita | Crushed Plum Tomato, Fresh Mozzarella, Basil & Roasted Garlic Purée $12

BBQ Chicken | Topped With Caramelized Onions, Tomato Basil Sauce & Four Cheese Blend $13

Grilled Honey Mascarpone | Prosciutto Di Parma & Macerated Blueberries $14

Build Your Own Pizza | Starting with a Cheese Pizza, Add These Toppings for $1 each: Chicken, Broccoli, Tomatoes, Kalamata Olives, Sliced Onion, Peppers, Artichoke Hearts, Mushrooms, Pepperoni, Spinach, Prosciutto$11

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The olive indicates chef’s signature items that are extra special.

Daily Special