Dinner Menu


Local Oysters* | 1/2 Dozen, Freshly Shucked, Cocktail Sauce & Lemon $15

Jumbo Shrimp Cocktail | (6) Shrimp, Lemon Wedge & House-Made Cocktail Sauce $12

Grilled Flatbread | Roasted Vegetables, Roasted Garden Tomato, Arugula-Pistachio Pesto, Aged Balsamic & Herb Infused Oil    $7

Stuffed Baked Brie | Apricot-Orange Jam Stuffed Baked Brie on Puff Pastry with Pistachio & Crostini $10

Seared Sea Scallops | Sweet Native Corn Purée, Garden Pea, Pea Shoot, Pea Tendril Salad, Fresh Mint, Beetroot Oil $12

Jumbo Lump Crabmeat Cakes | Roasted Pepper, Corn Salsa & Traditional Remoulade Sauce $13

Sweet & Spicy Calamari Rings | Honey Chile Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce $9

Beef Tenderloin Medallion* | Sun-Dried Tomato Pesto, Arugula, Warm Bleu Cheese, Grilled Onion & Balsamic Reduction $8

Shrimp Spring Rolls | Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce $8

Chicken Herb Feta Dip | Baked with Olive Oil and Lemon, Scallions & Baked Flatbread Crisps $8

Sautéed P.E.I Mussels | Italian Sausage, Red Onion, Garlic, Fresh Herbs, In a White Wine Butter Sauce & Crispy Ciabatta Bread $10


Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Veal Stock, Fontina & Swiss $6.5

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base $6.5

Chef’s Soup of the Day | Prepared Daily with the Freshest Ingredients$5.5


One Bistro Salad | Mesclun Greens, Vine Ripened Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato & House-Made Sherry Vinaigrette $6.5

Goat Cheese Salad | Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets & Sherry Vinaigrette $8

Classic Caesar | Chopped Romaine, Shaved Parmesan & Caesar Dressing $6.5
Entrée Size with Chicken $12.5
Entrée Size with Shrimp $16.5

Heirloom Tomato and Burrata | Fresh Rocket Greens, Chiffonade of Basil, Olive Oil & Aged Balsamic $8

Grilled Kale & Roasted Grape | Sliced Feta, Shaved Baby Carrots, Toasted Pine Nuts, Orange Citrus Vinaigrette $8

Baby Spinach Salad | Strawberries, Blackberries, Sliced Almonds, Shaved Pecorino Romano, Rasberry Vinaigrette $8

Meat & Poultry

One Bistro is pleased to serve USDA Choice Certified Angus Beef. The Certified Angus Brand provides a level of quality beyond the USDA Choice criteria with only 8% of beef meeting these high standards. We are sure you will appreciate the difference in taste and tenderness.

5 oz. Filet Oscar* | Topped with a Portobello Mushroom Cap, Crab Cake, Roasted Creamer Potatoes, Grilled Asparagus & Béarnaise Sauce $28

10 oz. Filet Mignon* | Served with Whipped Potatoes, Seasonal Vegetables & Bearnaise or a Cabernet Red Wine-Demi Glace $33

12 oz. NY Sirloin* | Whipped Potatoes, Grilled Asparagus & Red Wine Demi Glace $28

Grilled Hand-Cut 14 oz. Rib Eye | Served over a Warm Creamer Potato Salad with Gorgonzola & Baby Spinach, Honey-Rye Whiskey Glace $28

New Zealand Rack of Lamb | Encrusted with Preserved Lemon Gremolata, Black Olive Potato Purée, Grilled Asparagus & Herb Oil $29

Pan Seared Duck Breast | Served over Sautéed Swiss Chard with Garlic & Fresh Herbs, Raspberry Port Wine Reduction $28

Braised Short Rib | Slow Roasted Until Tender with Oven Roasted Young Vegetables & Whipped Potato, Topped with its own Pan Jus $24

Bistro Burger* | 8 Ounce Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato & French Fries $10.5

Seared Chicken Saltimboca | Mushroom and Shallots, Prosciutto di Parma, Smoked Gouda & Buttered Pappardelle Pasta, Tossed in a Veal Stock Reduction,  $19

Parmesan Encrusted Chicken | Served over Parmesan & Herb Risotto, Roasted Baby Vegetables, Topped with Lemon Beurre Blanc $19


Grilled Swordfish | Almond Coconut Herb Rice, Quick Pickled Carrot, Ginger Basil Yogurt Sauce $25

Atlantic Salmon | Served over a Garden Pea and Prosciutto di Parma, Risotto with Fresh Mint, Topped with Butter Braised Spring Onions   $22

Ocean Stew | Native Lobster Meat, Shrimp, Littlenecks, Scallops, Calamari, Mussels & Fresh Herbs, White Wine Tomato Broth, Jasmine Rice$30

Seafood Risotto | Sautéed Jumbo Shrimp, Scallops, Littlenecks, Jumbo Lump Crabmeat, White Wine, Saffron, Micro Herbs & Garlic Bread $25

Boston Cod | Day Boat Cod, Ritz Crumbs, Herbs,  Whipped Potatoes & Seasonal Vegetables $22


Seared Truffled Scallops | Seared Dry Sea Scallops with Shiitake Mushroom, Olive Oil, Field Mushroom Raviolis & Truffle Scented Rocket Greens $23

Chicken Cavatelli | Grilled Chicken, Pan fried Pancetta, Spring Onions, Garlic & Fresh Rosemary, Parmesan Butter Sauce with Cavatelli Pasta $19

Lobster & Shells | Lobster Meat Sautéed with Prosciutto di Parma, Garden Peas, Pea Greens, Fresh Mint & Cherry Tomatoes Tossed in Lemon Scented Olive Oil with Shell Pasta $24

Potato Gnocchi & Braised Beef | Buttered Potato Gnocchi, Slow Braised Short Rib & Wild Mushrooms, Port Wine Reduction with Fresh Herbs $23

Roasted Vegetable Tortellini | Oven-Roasted Vegetables, Cherry Tomatoes, Wilted Baby Spinach, Garlic, Fresh Herbs & Cheese Tortellini $18


Native Lobster Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Fresh Herbs, Topped with Chilled Lobster Meat Dressed in Lemon Oil $22

White Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Roasted Garlic & Fresh Thyme $14

Margherita | Crushed Plum Tomato, Fresh Mozzarella, Basil & Roasted Garlic Purée $13

BBQ Chicken | Topped With Caramelized Onions, Tomato Basil Sauce & Four Cheese Blend $13

Mediterranean | Garlic White Wine Butter Sauce, Spinach, Caper, Roasted Tomato, Roasted Red Pepper, Kalamata Olive, Feta Cheese, & Baby Arugula $14

Build Your Own Pizza | Starting with a Cheese Pizza, Add These Toppings for $1 each: Chicken, Broccoli, Tomatoes, Kalamata Olives, Sliced Onion, Peppers, Artichoke Hearts, Mushrooms, Pepperoni, Spinach, Prosciutto, Salami $11

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The olive indicates chef’s signature items that are extra special.

Daily Special