Dinner Menu

Daily SpecialsTuesday, December 12, 2017

Honey Mustard Chicken Wrap12

Chicken tenders with lettuce, tomatoes, caramelized onions, bacon and cheddar cheese served with French fries and coleslaw

Honey Sesame Glazed Grilled Chicken Salad12

Mesclun greens with croutons, parmesan cheese, tomatoes, onions and balsamic vinaigrette.

Pan Seared Shrimp16

Tossed in garlic butter with onions, peppers, mushrooms over linguini.


Shrimp Cocktail12

Lemon Wedge & Cocktail Sauce

Crabmeat Cakes13

Roasted Native Corn Salsa, Micro Spectrum Greens, Remoulade Sauce

Cellar Aged Brie11

Cranberry Pistachio Compote & Toasted Baguettes

Sweet & Spicy Calamari12

Tossed in a Honey Chili Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce

Seared Sea Scallops12

Southern Creamy Grits & Bacon Demi-Glace

P.E.I. Mussels11

Tomatoes, Lemon, Garlic & White Wine

Beef Tenderloin Medallions15

Basil Pesto, Baked Gluten Free Bread, Arugula, Heirloom Tomatoes, Bleu Cheese, Butter & Balsamic Glaze

Shrimp Spring Rolls11

Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce

Baked Bread Sticks8

Parmesan, Garlic Butter, House Made Marinara & Basil Pesto

Truffle Fries7

Mixed Herbs, Parmesan Cheese & Truffle Oil


Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère

Seafood Chowder7

Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base


One Bistro Salad8

Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber & Sherry Vinaigrette

Burrata Salad9

Peach, Fresh Mint, Cinnamon Blackberry Compote, Prosciutto, Sea Salt & Milled Peppercorns

Red Beet Salad8

Baby Arugula, Whipped Goat Cheese, Candied Walnuts & Balsamic Glace

Fall Harvest Salad9

Mesclun Greens, Shaved Brussels Sprouts, Sweet Potato Strings, Goat Cheese & Fig Balsamic Vinaigrette

Kale Salad9

Pecans, Dried Cranberries, Bleu Cheese & Warm Bacon Truffle Vinaigrette

Classic Caesar8

Chopped Romaine, Shaved Parmesan Cheese & Caesar Dressing

with Chicken13

with Shrimp17

with Scallops17

with Salmon18


Grilled North Atlantic Salmon25

Farro, Spinach, Asparagus Spears, Cherry Tomatoes, Butternut Squash & Red Beet Aioli

5oz. Bistro Filet Mignon28

Grilled Shrimp, Creamer Potatoes, Grilled Asparagus & Béarnaise

10oz. Filet Mignon35

Whipped Potato, Grilled Asparagus & Pan Jus

12oz. NY Sirloin32

Sweet Potato Mash, Roasted Brussels Sprouts & Pan Jus

8oz. All Natural Bistro Burger14

Grilled 8oz. Ground Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato & Baked French Fries

Flat Iron Steak27

Parmesan Herb Truffle Fries, Gorgonzola Butter & Pan Jus

Pork Ribs24

Apple Cider BBQ Sauce, Baked Bacon Beans & Jalapeño Cornbread

Rack of Lamb33

Baked Polenta, Sautéed Spinach, Cherry Tomatoes & Red Onion Jam

Pan Roasted Chicken Breast24

Applewood Smoked Bacon, Grits, Roasted Butternut Squash, Roasted Brussels Sprouts & Fig Syrup

Chicken Parmesan22

House Made Marinara Sauce, Basil, Fresh Mozzarella & Linguine Pasta

Grilled Swordfish26

Fall Fish Fumet, Rice Noodles, Mung Bean Sprouts, Shaved Carrots & Fried Basil

Seared Shrimp Scampi24

Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Toasted Bread

Seared Sea Scallops24

French Lentils, Bacon, Pumpkin Seeds & Apple Cider Jus

The Vegetarian18

Mixed Vegetables, Linguini Pasta & Basil Pesto

The Vegan18

Farro, Spinach, Asparagus Spears, Tomatoes & Butternut Squash Stuffed Peppers, House-Made Marinara


Smoked Salmon Pizza18

White Pie, Red Onion, Rosemary & Fried Smoked Potato Chips

Tricolore Pizza14

Garlic Ricotta, Radicchio, Baby Arugula, Tomato & Parmesan Cheese

Margherita Pizza13

Roasted Honey Garlic Puree, Sliced Tomatoes, Fresh Mozzarella, Fresh Basil

One Bistro Pizza16

Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes & Parmesan Cheese

Salami Pizza16

House-Made Marinara, Parmesan Cheese, Fresh Mozzarella & Fried Shishito Peppers


Chocolate Molten Cake9

Vanilla Bean Gelato, Whipped Cream & Fresh Berries

Chocolate Pumpkin Tiramisu8

Pumpkin Pound Cake Soaked in Espresso, Layered with Grated Chocolate & Pumpkin Mascarpone Mousse

Bourbon Caramel Apple Bread Pudding8

Croissants & Sliced Apples Soaked in a Spiced Custard, Topped with Bourbon Caramel

Crème Brûlée6

Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries

Heavenly Creation8

Mini Molten Cake on top of our Signature Crème Brûlée with Whipped Cream & Fresh Berries

Gelato Trio6

Seasonal Flavors

Sorbet Trio6

Seasonal Flavors

The olive indicates chef’s signature items that are extra special.

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano