Dinner Menu Spring


Shrimp Cocktail | Micro Greens, Fresh Lemon & House-Made Cocktail Sauce12

Crabmeat Cakes | Roasted Native Corn Salsa, Micro Spectrum Greens, Remoulade Sauce13

Cellar Aged Brie | Strawberries Macerated in Champagne, Orange & Basil, Cranberry Pecan Bread Crisps11

Sweet & Spicy Calamari | Tossed in a Honey Chili Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade12

Seared Sea Scallops | House-Made Creamy Ricotta, Spring Pea & Pea Shoots12

P.E.I. Mussels | Shellfish Broth, Squeezed Lemon & our Signature Umami11

Grilled Beef Medallions | Fresh Pine Pesto, Alfalfa Sprouts, HouseMade Rye Crisps12

Shrimp Spring Rolls | Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce11

Grilled Flatbread | Roasted BBQ Chicken, Pepper Jack Cheese, Caramelized Onion & Mascarpone Cream12


Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère7

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base7


Heirloom Small Tomato | Alfalfa Sprouts, Burrata Cheese, House-Made Italian Vinaigrette  9

One Bistro Salad | Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber, Sherry Vinaigrette8

Whipped Goat’s Cheese Salad | Baby Kale, Roasted Red & Golden Beet, Golden Raisins, Squeezed Orange & Olive Oil 8

Grilled Little Gem | Citrus Vinaigrette, Spring Pea’s, Crispy Prosciutto & Blood Orange Segments 8

Classic Caesar | Romaine, Baked Parmesan Crisp & House Made Caesar Dressing8

Entrée Size with Chicken     13

Entrée Size with Shrimp    17


5oz. Bistro Filet Mignon | Crispy Crabmeat Cake, Creamer Potatoes, Asparagus & Béarnaise28

10oz. Filet Mignon | Salsa Verde Marbled Compound Butter, White Bean Purée, Brown Rice & Bell Peppers35

12oz. NY Sirloin | Cool Potato Salad, Arugula, Red Onion & Bistro Steak Sauce 32

8oz. All Natural Bistro Burger | Caramelized Onion, Fontina Cheese, Lettuce, Tomato & French Fries14

Hanger Steak | Curly Parsley, Red Onion, Bell Peppers Tossed in a Lemon Zest Vinaigrette & Fuji Apple Soy Reduction27

Roasted Statler Chicken | Roasted Plum Tomato Brodo, Cool Couscous, Red Onion, Kalamata Olive, Goats Milk Feta, Basil Oil24

Lamb Ribs | Spinach & Mint Purée, Caramelized Pearl Onion, Roasted Beets, Buttered Pomme33

Short Ribs with Lime & Basil | Buttered Potato, Sautéed Bok Choy & Sticky Braising Liquid25

Seared Shrimp Scampi | Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Toasted Bread24

The Vegetarian | Cool Couscous, Red Onion, Kalamata Olive, Goat’s Milk Feta Cheese, Spinach, Basil Oil & Roasted Plum Tomato Brodo21

Chef’s Catch | Green Tea Soba Noodle, Umami, Baby Carrot & Alfalfa Sprouts26

Grilled North Atlantic Salmon | Thai Green Curry Coconut Broth, Shiitake Mushrooms, Lime, Shaved Carrot, Roasted Romanesco23

Seared Sea Scallops | Citrus & Tarragon Carrots, Pea’s & Baby Corn, Grape Tomato & Red Onion24


Roasted Clam | White Clam Sauce, Fresh Mozzarella, House-Made Ricotta, Hot Peppers, Olive Oil & Parsley18

Shaved Asparagus | Grilled Dough, Roasted Grape Tomatoes, Fresh Mozzarella, Goat Cheese & Basil14

Bistro Margherita | Roasted Grape Tomatoes, Fresh Mozzarella, Ricotta & Basil Leaves13

Sausage Bianca | Ground Pork, Parmesan & Mascarpone Crème, Four Cheese Blend, Red Pepper Flake, Olive Oil16


Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

 Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


Chef de Cuisine, Tyler R. Clegg


Daily Special