Dinner Menu


Jumbo Shrimp Cocktail | (6) Shrimp, Lemon Wedge & House-Made Cocktail Sauce $12

Baked Brie | Lavender Infused Hive Honey, Pistachio Crumb & Rustic Bread Crostini’s$10

Seared Sea Scallops | Prosciutto Di Parma, Garden Pea-Mint Creme, Pea Tendrils, Mango Puree, Olive Oil & Milled Black Pepper$12

Jumbo Lump Crabmeat Cakes | Roasted Pepper, Corn Salsa & Traditional Remoulade Sauce $13

Sweet & Spicy Calamari Rings | Honey Chile Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce $11

Beef Tenderloin Medallion* | Sun-Dried Tomato Pesto, Arugula, Warm Bleu Cheese, Grilled Onion & Balsamic Reduction $12

Shrimp Spring Rolls | Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce $9

Sautéed P.E.I Mussels | Sauteed Leeks, Garlic, Ginger & Sweet Chile Coconut Broth$10

Grilled Flatbread | Honey Roasted Garlic Puree, Articoke Hearts, Red Onion, Kalamata olive, Sliced Feta, Sunflower Oil & Fresh Dill$10

Lobster Salad Sliders | Pickled English Cucumber, Charred Corn Aioli, Micro Cilantro & House Made Potato Bread$14



Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Veal Stock, Fontina & Swiss $6.5

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base $6.5

Chefs’ Craving | Prepared Daily with the Freshest Ingredients$5.5


One Bistro Salad | Mesclun Greens, Vine Ripened Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato & House-Made Sherry Vinaigrette $7

Goat Cheese Salad | Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets & Sherry Vinaigrette $8

Classic Caesar | Chopped Romaine, Shaved Parmesan & Caesar Dressing $7
Entrée Size with Chicken $13
Entrée Size with Shrimp $17

Small Tomato & Mountain Blue | Heirloom, Sun Gold, Cherry Tomato, Curly Endive, Micro Basil & Olive Oil$8

Baby Spinach & Strawberry| Red Onion, New England Feta, Almond, Sqeezed Orange & Olive Oil$8

Cucumber Ribbon & Burrata| Baby Arugula, Shaved Celery, Cracked Black Pepper & Lemon Infused Olive Oil $7


One Bistro is pleased to serve USDA Choice Certified Angus Beef. The Certified Angus Brand provides a level of quality beyond the USDA Choice criteria with only 8% of beef meeting these high standards. We are sure you will appreciate the difference in taste and tenderness.

5 oz. Bistro Filet | Chilled Forest Mushroom & Crabmeat Salad, Creamer Potatoes, Grilled Asparagus & Bearnaise$28

10 oz. Filet Mignon | Potato Puree, Roasted Vegetables & Bearnaise or Cabernet Demi Glace $33

12 oz. NY Sirloin | Honey Roasted Garlic Potato Puree, Sauteed Baby Spinach & Pan Jus$28

Grilled Hand-Cut 14 oz. Rib Eye | Potato Puree, Grilled Asparagus & Cabernet Demi Glace$28

Lemongrass Braised Short Rib | Star Anise Carrot Puree & Sweet Soy Ginger Braising Reduction$24

8 oz Grass Fed Burger| Pickled Red Onion, Mountain Blue, Pea Shoots Field Mushroom & French Fries $16

Bistro Burger | 8 Ounce Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato & French Fries $10.5

Parmesan Encrusted Chicken | Served over Parmesan & Herb Risotto, Roasted Baby Vegetables, Topped with Lemon Beurre Blanc $20

Grilled North Atlantic Swordfish | Roasted Fennel Puree, Long Steam Articoke Salad, Red Onion, Olive Oil & Fresh Milled Pepper$25

Grilled Salmon | Cucumber Ribbon Salad, Shaved Celery, Garden Pea, Micro Greens, Orange Peel Olive Oil, Fresh Mango Puree$23

Seafood Risotto | Sautéed Jumbo Shrimp, Scallops, Littlenecks, Jumbo Lump Crabmeat, White Wine, Saffron, Micro Herbs & Garlic Bread $26

Seared Alaskan Sablefish | Ginger Coconut Thai Rice, Grilled Leek & Chai Tea Infused bee keeper Honey$24

Seared Sea Scallops | Preserved Lemon Oil, Capers, Micro Basil, Peach Infused Balsamic & Chef’s Choice Ravioli$23

Grilled Chicken | Pan Fried Pancetta, Green Onions, Goat Cheese, Fresh Rosemary, Garlic Butter Sauce & Chef’s House Made Pasta$20


Native Lobster Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Fresh Herbs, Topped with Chilled Lobster Meat Dressed in Lemon Oil $22

White Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Roasted Garlic & Fresh Thyme $14

Margherita | Crushed Plum Tomato, Fresh Mozzarella, Basil & Roasted Garlic Purée $12

Grilled Duck Confit | Raspberry Port Reduction, Green Onion, Baby Arugula & Milled Peppercorn $13

Spicy Sopresatta & Rosemary | Roasted Potato, Fresh Mozzarella, Goat Cheese & Truffle Salt$14


Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The olive indicates chef’s signature items that are extra special.

Daily Special