Dinner Menu Winter


Shrimp Cocktail | Micro Greens, Fresh Lemon & House-made Cocktail Sauce12

Crabmeat Cakes | Roasted Native Corn Salsa, Small Beet Leaf, Remoulade Sauce13

Cellar Aged Brie | Blueberries Marinated in Coffee Syrup, Toasted Hazelnut & Cranberry Bread Crisps11

Sweet & Spicy Calamari | Tossed in a Honey Chili Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade12

Seared Sea Scallops | Braised Cabbage, Toasted Cashews & Coconut Curry Sauce12

P.E.I. Mussels | Shaved Fennel, Spicy Bouillabaisse & Toasted Bread11

Grilled Beef Medallions | Cranberry Buttered Baguette, Smoked Blue Crème, Curly Endive & Roasted Heirloom Tomato12

Shrimp Spring Rolls | Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce11

Grilled Flatbread | Chipotle Roasted Chicken, Sriracha Aioli, Pepper Jack, Shaved Scallion12


Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère7

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base7

Chef’s Bisque Craving6


Winter Kale & Cabbage | Pickled Carrot, Apple, Pear, Spiced Pepitas Seeds & Honey Peanut Vinaigrette     9

One Bistro Salad | Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber, Creamer Potato & Sherry Vinaigrette   8

Goat Cheese Salad | Baby Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets & Simple Citrus Vinaigrette   8

Mizuna & Fig | Roasted Butternut Squash, Brandied Figs, Pomegranate Jewels & Spiced Honey    8

Classic Caesar | Romaine, Baked Parmesan Crisp & House Made Caesar Dressing8

Entrée Size with Chicken     13

Entrée Size with Shrimp    17


5oz. Bistro Filet Mignon | Crispy Crabmeat Cake, Creamer Potatoes, Asparagus & Béarnaise28

10oz. Filet Mignon | Roasted Creamer Potato & Smoked Bacon Hash, Balsamic, Red Onion, Brussel Sprouts, Cranberry Compound Butter35

12oz. NY Sirloin | Honey Roasted Garlic Potato Purée, Sautéed Baby Spinach & Pan Jus 31

8oz. All Natural Bistro Burger | Caramelized Onion, Fontina Cheese, Lettuce, Tomato & French Fries14

Bone in Pork Chop | Cranberry Honey Glazed Root Vegetables, Smoked Gorgonzola & Apple Cream27

Roasted Statler Chicken | Potato Gnocchi, Roasted Butternut Squash, Toasted Pine Nut & Spinach tossed in a Cranberry Brown Butter24

Grilled 14oz Veal Chop | Stuffed with Anjou Pear & Smoked Gouda, Sweet Potato Purée, Crispy Prosciutto & Sage, Smoked Crème30

BBQ Braised Short Rib | Fried Potato Wedges, Buttered Haricot Vert & Pan Jus25

Seared Shrimp Scampi | Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Toasted Bread24

The Vegetarian | Roasted Root Vegetables, Brussels Sprouts, Red Onion, Aged Balsamic & Roasted Tomato Ragout21

Chef’s Catch | Wild Rice with Smoked Chorizo, Celery, Carrots, Bell Peppers, Spiced Butter26

Grilled North Atlantic Salmon | Green Tea Soba Noodle, Bok Choy Slaw, Ginger Lemon Cream & a Soy Chile Glace23

Seafood Risotto | Sautéed Jumbo Shrimp, Scallops, Littlenecks, Lump Crabmeat, Roasted Plum Tomato & Saffron, Micro Herbs & Toasted Garlic Baguette27

Seared Sea Scallops | Roasted Wild Mushrooms, Smoked Beans, Juniper Cream & Small Coriander Leaf24


Native Lobster Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Fresh Herbs & Chilled Lobster Meat22

Spiced Coppa | Grilled Dough, Garlic & Herb Butter, Fresh Mozzarella, Rocket Greens & Spicy Peppers13

Roasted Squash | Butternut Squash, Bacon, Spinach, Pine Nuts Four Cheese Blend, Fresh Herbs & Maple Cream12

Sausage Bianca | Ground Pork, Parmesan & Mascarpone Crème, Four Cheese Blend, Red Pepper Flake, Olive Oil16


Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

 Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


Chef de Cuisine, Tyler R. Clegg


Daily Special