Dinner Menu

Appetizer

Shrimp Cocktail | Micro Greens, Fresh Lemon & House-Made Cocktail Sauce12

Crabmeat Cakes | Roasted Native Corn Salsa, Micro Spectrum Greens, Remoulade Sauce13

Cellar Aged Brie | Baked Puff Pastry & Peach Compote11

Sweet & Spicy Calamari | Tossed in a Honey Chili Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade12

Seared Sea Scallops | House-Made Ricotta, Sautéed Mushrooms & Chive Oil12

P.E.I. Mussels | Shellfish Broth, Squeezed Lemon & our Signature Umami11

Grilled Beef Medallions | Basil Pesto Grilled Crostini, Arugula, Heirloom Tomatoes, Bleu Cheese Butter & Balsamic Glaze15

Shrimp Spring Rolls | Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce11

Grilled Flatbread | Roasted BBQ Chicken, Pepper Jack Cheese, Caramelized Onion & Mascarpone Cream12

Truffle Fries | Mixed Herbs, Parmesan Cheese & Truffle Oil       5

Soup

Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Beef Stock, Baguette & Gruyère7

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base7

Salad

Heirloom Small Tomato | Alfalfa Sprouts, Burrata Cheese, House-Made Italian Vinaigrette  9

One Bistro Salad | Mesclun Greens, Garden Tomatoes, Haricot Vert, Golden Beets, Cucumber, Sherry Vinaigrette8

Whipped Goat’s Cheese Salad | Baby Kale, Roasted Red & Golden Beet, Golden Raisins, Squeezed Orange & Olive Oil 8

Grilled Little Gem | Citrus Vinaigrette, Spring Pea’s, Crispy Prosciutto & Blood Orange Segments 8

Classic Caesar | Romaine, Baked Parmesan Crisp & House Made Caesar Dressing8

Entrée Size with Chicken     13

Entrée Size with Shrimp    17

Entrée

5oz. Bistro Filet Mignon | Crispy Crabmeat Cake, Creamer Potatoes, Asparagus & Béarnaise28

10oz. Filet Mignon | Whipped Potato, Asparagus & Pan Jus35

12oz. NY Sirloin | Sundried Tomato Infused Whipped Potato, Grilled Broccoli Rabe & Pan Jus 32

8oz. All Natural Bistro Burger | Caramelized Onion, Fontina Cheese, Lettuce, Tomato & French Fries14

Hanger Steak | Curly Parmesan Herb Truffle Fries, Gorgonzola Butter & Pan Jus27

Roasted Statler Chicken | Sautéed Onions, Celery, Carrots, Jalapeno, Orzo, Heirloom Tomatoes & Mango Gastrique24

Lamb Ribs | Whipped Potatoes, Roasted Rainbow Carrots, Fresh Radish & Mint Chimichurri33

Short Ribs with Lime & Basil | Buttered Potato, Sautéed Bok Choy & Sticky Braising Liquid25

Seared Shrimp Scampi | Garlic, Shallot, Crushed Red Pepper, Rosemary, Butter, White Wine Brodo, Linguini & Toasted Bread24

The Vegetarian | Seasonal Mixed Summer Vegetables, Linguini Pasta & Basil Pesto19

Chef’s Catch | Green Tea Soba Noodle, Umami, Baby Carrot & Alfalfa Sprouts26

Grilled North Atlantic Salmon | Sautéed Artichokes, Haricot Vert, Heirloom Tomatoes, Creamer Potatoes & Dill Aioli25

Seared Sea Scallops | Roasted Corn, Black Beans, Red Onion & Heirloom Cherry Tomato with Salsa Verde24

Pizza

Fried Clam | White Clam Sauce, Fresh Mozzarella, House-Made Ricotta, Hot Peppers, Olive Oil & Parsley18

Shaved Asparagus | Grilled Dough, Roasted Grape Tomatoes, Fresh Mozzarella, Goat Cheese & Basil14

Bistro Margherita | Roasted Grape Tomatoes, Fresh Mozzarella, Ricotta & Basil Leaves13

Sausage Bianca | Ground Pork, Parmesan & Mascarpone Crème, Four Cheese Blend, Red Pepper Flake, Olive Oil16

 

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

 Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

 

 

Daily Special