Dinner Menu


Jumbo Shrimp Cocktail | (6) Shrimp, Lemon Wedge & House-Made Cocktail Sauce $12

Cellar Aged Baked Brie | Field Blackberry Jam, Pistachio Dust & Warm Rustic Bread    $10

Seared Sea Scallops | Parsnip Purée, Vanilla Bean Spiced Espresso, Toasted Hazelnut & Micro Radish     $12

Jumbo Lump Crabmeat Cakes | Roasted Pepper, Corn Salsa & Traditional Remoulade Sauce $13

Sweet & Spicy Calamari Rings | Honey Chile Sauce, Napa Cabbage Slaw, Grilled Lemon, Banana Peppers & Remoulade Sauce $11

Beef Tenderloin Medallion* | Sun-Dried Tomato Pesto, Arugula, Warm Bleu Cheese, Grilled Onion & Balsamic Reduction $12

Shrimp Spring Rolls | Spicy Mustard Slaw with Mango Purée & Spicy Chile Sauce $9

Sautéed P.E.I Mussels | Mulled Farm Cider, Bacon & Crispy Ciabatta Bread     $10

Grilled Flatbread | Honey Roasted Garlic, Winter Squash, Fresh Mozzarella, Olive Oil & Fresh Herbs $10

Shucked Local Oysters | Mignonette & Lemon   $14



Onion Soup Gratinée | Caramelized Onions, Sherry Wine, Veal Stock, Fontina & Swiss $6.5

Seafood Chowder | Sea Scallops, Clams, Shrimp, Potatoes, Herbs & Cream Base $6.5


One Bistro Salad | Mesclun Greens, Vine Ripened Tomatoes, French Beans, Golden Beets, Cucumber, Boiled Potato & House-Made Sherry Vinaigrette $7

Goat Cheese Salad | Arugula, Radicchio, Warm Goat Cheese, Roasted Golden Beets & Sherry Vinaigrette $8

Classic Caesar | Chopped Romaine, Shaved Parmesan & Caesar Dressing $7
Entrée Size with Chicken $13
Entrée Size with Shrimp $17

Warm  Farmer’s Grain Salad | Roasted Farro & Barley, Beet Greens, Shiitake Mushroom, Crumbled Gorgonzola, Northern Cranberry Vinaigrette     $8

Simple Salad| Baby Spinach, Pecans, Red Onion, Balsamic Reduction, Blue Cheese &          Olive Oil      $8

Burrata & Kale Pesto  | Curly Endive, Baby Arugula, Toasted Pine Nut & Fresh Squeezed Orange   $7


One Bistro is pleased to serve USDA Choice Certified Angus Beef. The Certified Angus Brand provides a level of quality beyond the USDA Choice criteria with only 8% of beef meeting these high standards. We are sure you will appreciate the difference in taste and tenderness.

5 oz. Bistro Filet | Crispy Crabmeat Cake, Creamer Potatoes, Grilled Asparagus & Béarnaise   $28

10 oz. Filet Mignon | Potato Puree, Roasted Vegetables & Bearnaise or Cabernet Demi Glace $33

12 oz. NY Sirloin | Honey Roasted Garlic Potato Purée, Sautéed Baby Spinach & Pan Jus   $28

Braised Lamb Shank | Parsnip Purée, Chocolate Port Reduction & Micro Bulls Blood     $25

Grilled PorterHouse |  Smashed Sweet Potato, Grilled Asparagus & Whole Roasted Shallot Demi Glace  $29

Seared Maple Leaf Duck Breast |Roasted Pumpkin Purée, Raw Beetroot Greens, Wild Blackberry Chipotle$25

8 oz Grass Fed Burger| Pickled Red Onion, Mountain Blue, Pea Shoots Field Mushroom & French Fries $16

Bistro Burger | 8 Ounce Sirloin, Caramelized Onions, Fontina Cheese, Lettuce, Tomato & French Fries $10.5

Parmesan Encrusted Chicken | Served over Parmesan & Herb Risotto, Roasted Baby Vegetables, Topped with Lemon Beurre Blanc $20

Grilled North Atlantic Swordfish | Pumpkin Squash Purée, Crispy Brussels Sprouts, Bacon Jam & Fig Syrup      $25

Grilled Salmon | Caraway Seed Creamed Mustard Greens, Crispy Creamer Rounds & Wild Flower Honey     $23

Seafood Risotto | Sautéed Jumbo Shrimp, Scallops, Littlenecks, Jumbo Lump Crabmeat, White Wine, Saffron, Micro Herbs & Garlic Bread $26

Seared Alaskan Sablefish | Green Tea Soba Noodles, Wild Field Mushroom Broth, Scallion & Black Sesame     $24

Seared Sea Scallops | Preserved Lemon Oil, Capers, Micro Basil, Peach Infused Balsamic & Chef’s Choice Ravioli$23

Grilled Chicken & Parsnip | Grilled Chicken, Pancetta, Scallions, Goat Cheese, Fresh Herbs, Shaved Parsnip, Garlic Butter & Chef’s House Made Pasta   $20


Native Lobster Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Fresh Herbs, Topped with Chilled Lobster Meat Dressed in Lemon Oil $22

White Pie | Fresh Mozzarella, Goat Cheese, Parmesan Reggiano, Roasted Garlic & Fresh Thyme $14

Margherita | Crushed Plum Tomato, Fresh Mozzarella, Basil & Roasted Garlic Purée $12

Roasted Pear & Peacan| Bee Keeper Honey-Garlic, Anjou Pear, Roasted Pecan, Aged Bleu & Fig Syrup    $13

Roasted Pumpkin | Pumpkin Squash Purée, Roasted Plum Tomato, Fresh Mozzarella, Fresh Herbs & Olive Oil     $14


Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

The olive indicates chef’s signature items that are extra special.

Daily Special