Early Bird Menu

Prix Fixe Menu

Available Sunday – Thursday from 4pm – 5:30pm *Dine in Only*

Prix Fixe Menu  $25

Available Sunday – Thursday from 4pm – 5:30pm

*Dine in Only*

First Course

Salad

Caesar Salad or Bistro Salad

Soup

Seafood Chowder or French Onion

Crab Cake

Corn Salsa & Remoulade

 

Entrée

Fish & Chips

Potato Wedges, Coleslaw, Lemon Caper Sauce

Marinated Steak Tips *gf

Whipped Potatoes & Grilled Asparagus                                                                  

Chicken Cutlet

Breaded Chicken Breast, Whipped Potatoes, Spinach, Caper Tomato Sauce

Sweet Soy Glazed Salmon *gf

Jasmine Rice, Grilled Asparagus

Vegetarian *gf

Lentil “Bolognese”, Spinach, Mushroom, Tomatoes

Sunday Roast *GF

Chef Choice of Roasted Protein with Sides that will complement the dish

 

Dessert

Chef’s Choice Cake

*Inquire with Server on Chef’s Cake of the Day

Cold Scoops

Two Scoops of Seasonal Gelato or Sorbet

 

 

*GF- Dish is Gluten Free or can be made Gluten Free*

*Before placing your order, please inform your server if a person in your party has a food allergy*

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano