One Bistro Event:

Sunday, April 20, 2025 — 11:00 am - 3:00 pm

One Bistro Easter Sunday Brunch

Sunday April 20, 2025 11am-3pm (last seating at 2pm)

Three Course Prix Fixe Brunch Menu

Presented by: Chef de Cuisine Anthony Mazzotta

  • Adults $49
  • Children’s Three Course Menu $21 (12 & under)

(Prices do not include tax or gratuity)

Reservations Required.

 

*Reservations require a credit card at the time of booking. 

Cancellations can be made until 3 days prior without penalty. 

Cancellations after this deadline or no shows on the day of, will be subject to a $25 per person fee charged to the card on file.

 

Interested in the Tiffany Ballroom Easter Sunday Brunch Buffet?

Click here for menu and information

1st Course

Fritatta

Traditional Italian Style Omelet, Potato, Onion, EVOO, Garlic Aioli

Easter Salad

Bibb, Arugula, Radicchio, Chopped Egg, Radishes, Shaved Almonds, Pickled Cauliflower, Jicama, Basil-Yogurt Dressing

Caesar Salad

Traditional Dressing, Shaved Parmesan, Croutons, Romaine

Yogurt Bowl

Rosemary Dried Fruit Compote, Granola

Grilled & Chilled Shrimp

Marinated Shrimp, “Cocktail” Sauce, Iceberg Slaw

Baked Potato Soup

Bacon, White Cheddar, Sour Cream, Chives

2nd Course

Salmon Benedict

Poached Eggs, Tea Smoked Salmon, English Muffin, Dill Hollandaise, Grilled Asparagus, Breakfast Potatoes

Breakfast Bowl

Bacon, Brussels Sprouts, Farro, Scrambled Eggs, Sweet Chili Mayo, Pickled Onions

Greek Omelet

Olives, Roasted Peppers, Feta, Grilled Asparagus, Breakfast Potatoes

Chicken & Pancake

Spicy Maple Syrup, Fried Chicken, Herb Pancake, Pickled Onions

12 oz. Slow Roasted Prime Rib

Whipped Potatoes, Haricot Vert & Jus

*Steak & Eggs

House Marinated Steak Tips, Oxtail-Caramelized Onion Ragout, Prosciutto Wrapped Asparagus & Two Fried Eggs

Vegetarian

Crispy Tofu, Sunny Side Up Eggs, Frisee, Grilled Onions, Sesame, Sour Dough

Dessert

Lemon Raspberry Tiramisu

Raspberry Sauce-Soaked Lemon Sponge Cake, Lemon-Raspberry Mascarpone Mousse, Whipped Cream, Berries

Chocolate Passionfruit Cake

Chocolate Ganache & Passion Fruit Curd Layered Chocolate Cake, Whipped Cream, Berries

Sorbet Trio

Seasonal Flavors

Children's 1st Course

Yogurt Bowl

Greek Yogurt, Fresh Berries

Caesar Salad

Romaine Lettuce, Parmesan Cheese & Croutons

Fruit Bowl

Grapes, Honey Dew, Cantaloupe, Pineapple

Children's Entrée

Crispy Chicken Tenders

Fries & Honey Mustard

Mac N’ Cheese

Kraft

Scrambled Eggs

Bacon & Breakfast Potatoes

Ham & Cheese Omelet

White Toast, Breakfast Potatoes

Children's Dessert

Kids Sundae

Vanilla Bean Gelato, Chocolate Sauce, Whipped Cream