Four Points Family Style Easter Sunday
Curbside Pick-up April 4, 2021
Menu Presented by: Chef Joseph Occhipinti
Rosemary-Garlic Marinated Whole Roasted Chicken – Serves 4-6 | $45
Honey Mustard Glazed Spiral Ham with Southern Cucumber Chow Chow– Serves 4-6 | $55
Grilled Marinated Steak Tips- Serves 4-6 | $45
Crab Stuffed Cod Loin with and Lemon- Chive Sauce – Serves 4| $80.
Spinach & Roasted Garlic Tortellini with a Wild Mushroom Ragu & Porcini Sauce– Serves 4| $60
Spring Asparagus & Baby Carrots – Serves 4 | $15
Buttered Haricot Vert – Serves 4 | $15
French Green Beans Cooked in Brown Butter
Whipped Potatoes – Serves 4 | $15
Fresh Whipped Idaho Potatoes with Butter and Cream
Roasted Marble Potatoes with Olive Oil & Herbs | – Serves 4 | $15
Caesar Salad – Serves 4 | $36.
Hearts of Romaine, Parmesan Cheese, Toasted Croutons, Caesar Dressing
Tiffany’s Signature Salad – Serves 4 | $36.
Romaine and Mesclun Greens, Tomatoes, Bell Peppers, Asparagus Spears, Cucumbers, Black Olives,
Red Onion with Honey Citrus Dressing
Shrimp Cocktail | $3.5 per piece
Poached Jumbo Shrimp, Traditional Cocktail Sauce and Lemon Wedges
Eggplant Parmesan Bisque | $10 per pint (serves two)
Dinner Rolls | $8 per dozen
Cranberry Bread | $8 per loaf
Lemon Blueberry Bread Pudding with Crème Anglaise – Serves 4 | $15
Whole Apple Pie | Serves 4| $15
Strawberry Shortcakes with Sweet Cream Biscuits & Strawberry Compote – Serves 4 | $15