One Bistro Event:

Monday, June 7, 2021 - Friday, June 11, 2021 — 4:00 pm - 11:00 pm

NRRCC Restaurant Week

Prix-fixe Menu $25

Available Monday-Friday from 4pm – 11pm *Dine in Only*

*GF- Dish is Gluten Free or can be made Gluten Free* Before placing your order, please inform your server if a person in your party has a food allergy*

First Course


Caesar Salad or Bistro Salad


Seafood Chowder or French Onion

Crab Cake

Corn Salsa & Remoulade

Shrimp Cocktail

Three Pieces of Jumbo Shrimp, Lemon, Cocktail Sauce


Fish & Chips

Potato Wedges, Coleslaw, Lemon Caper Sauce

Marinated Steak Tips *gf

Whipped Potatoes & Grilled Asparagus

Chicken Cutlet

Breaded Chicken Breast, Whipped Potatoes, Spinach, Caper Tomato Sauce

Sweet Soy Glazed Salmon *gf

Jasmine Rice, Grilled Asparagus

Vegetarian Sandwich *gf

Portobello, Roasted Red Peppers, Goat Cheese, Baby Arugula, Balsamic Glaze, Sweet Potato Fries


Chef’s Choice Cake

Inquire with Server on Chef’s Cake of the Day

Cold Scoops

Two Scoops of Seasonal Gelato or Sorbet