One Bistro Event:

Thursday, November 23, 2017 — 11:30 am - 4:00 pm


Prix Fixe Menu

$41 Per Person

Please call to book your reservation in advance

(No substitutions please)

We are unable to accommodate parties of six or greater


First Course

One Bistro Salad

Mesclun Greens, Tomato, English Cucumber, Golden Beets, Haricot Vert & Sherry Vinaigrette


Romaine Lettuce, Baked Parmesan Crisp, Garlic Croutons

Fall Salad

Spinach, Granny Smith Apples, Pecans, Pomegranate, Dried Cranberries and Shaved Pecorino Cheese tossed with Lemon Poppy Seed Vinaigrette

Pumpkin Bisque

Toasted Baguette, Pumpkin Seed and Cinnamon Crème

Seared Sea Scallops

Fennel Purée, Farro Crackers and Saffron Oil


Sunday Gravy

Braised Pork Shoulder from the Region of Campania Italy, Tomatoes & Cheese Ravioli

Stuffed Portobello Mushrooms

Wild Rice, Celery, Kale, Onions, Butternut Squash and Feta Cheese with Red Pepper Coulis

Roast Prime Rib

Herbed Whipped Potato, Grilled Asparagus & Au Jus

Thanksgiving Turkey

Sliced Slow Cooked White Turkey Breast Meat, Whipped Potato, Sage Cornbread Stuffing, Buttered Haricot Vert, Prosecco Cranberry Compote & House-made Turkey Pan Gravy

Grilled Striped Sea Bass

Wild Caught Striped Sea Bass, Pan Roasted Fall Vegetables and Saffron Velouté


Blueberry Tart

Blueberry Filling, Topped with Cinnamon Oat Streusel

Fresh Baked Apple Pie à la Mode

Vanilla Gelato & Fresh Whipped Cream

Warm Pumpkin Pie

Fresh Berries & Whipped Cream

Crème Brûlée

Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries