One Bistro Event:

Thursday, November 22, 2018 — 11:30 am - 3:00 pm

Thanksgiving Menus

Thanksgiving Day Three Course Prix Fixe Menu

• $41 per person • 11:30am – 3pm

Children’s Three Course Prix Fixe Menu • $15.95 per child (12 and under)

 

*Please call to book your reservation in advance

*We are unable to accommodate parties of six or greater

 

First Course

One Bistro Salad Mesclun Greens, Tomato, English Cucumber, Golden Beets, Haricot Vert & Sherry Vinaigrette

Caesar Salad Romaine Lettuce, Baked Parmesan Crisp, Garlic Croutons

Fall Salad Spinach, Endive, Apples, Pecans, Dried Cranberries, Red Onions and Feta Cheese tossed with Maple Cider Vinaigrette

Pumpkin Bisque Toasted Baguette, Pumpkin Seed and Cinnamon Ricotta

Seared Sea Scallops Butternut Squash Purée and Fennel Salad

Entrée

Thanksgiving Turkey Sliced Slow Cooked White Turkey Breast, Whipped Potato, Sage Cornbread Stuffing, Buttered Haricot Vert, Prosecco Cranberry Compote & House-made Turkey Gravy

Roast Herbed Prime Rib Herbed Whipped Potato, Grilled Asparagus & Au Jus

Grilled Wild Striped Sea Bass Pan Roasted Purple Potatoes, Bacon, Broccoli and Chive Velouté

Beef Braciole Braised Beef, Prosciutto de Parma, Spinach, Roasted Tomatoes and Fresh Mozzarella Stuffing with Tomato Sauce, Roasted Fall Vegetables

Vegetarian “Shepherd’s Pie” French Lentils, Brussels Sprouts, Cauliflower, Carrots, Celery, Wild Mushrooms and Whipped Potatoes

Dessert

Chocolate Pecan Tart Buttery Vanilla Tart Crust Filled with Toasted Pecans, Dark Chocolate and Maple Brown Sugar

Fresh Baked Apple Pie Á la Mode  Vanilla Gelato & Fresh Whipped Cream

Warm Pumpkin Pie  Fresh Berries & Whipped Cream

Crème Brûlée Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries

 

A La Carte Dinner Menu • 4pm – 9pm

 

*Please call to book your reservation in advance

*We are unable to accommodate parties of six or greater

 

Starters

One Bistro Salad Mesclun Greens, Tomato, English Cucumber, Golden Beets, Creamer Potato, Haricot Vert & Sherry Vinaigrette 8

Caesar Salad Romaine Lettuce, Baked Parmesan Crisp, Garlic Croutons 8

Fall Salad Spinach, Endive, Apples, Pecans, Dried Cranberries, Red Onions and Feta Cheese tossed with Maple Cider Vinaigrette 9

Pumpkin Bisque Toasted Baguette, Pumpkin Seed and Cinnamon Ricotta 5

Seared Sea Scallops Butternut Squash Purée and Fennel Salad 14

Crabmeat Cakes Roasted Native Corn Sala, Remoulade Sauce 13

Avocado Spring Rolls Carrots, Red Pepper, Red Onions, Cilantro, Peanut Sauce 12

Entrée

Thanksgiving Turkey Sliced Slow Cooked White Turkey Breast, Whipped Potato, Sage Cornbread Stuffing, Buttered Haricot Vert, Prosecco Cranberry Compote & House-made Turkey Gravy 26

Roast Herbed Prime Rib Herbed Whipped Potato, Grilled Asparagus & Au Jus 28

10oz. Filet Mignon Whipped Potato, Grilled Asparagus & Pan Jus 35

Grilled Wild Striped Sea Bass Pan Roasted Purple Potatoes, Bacon, Broccoli and Chive Velouté 27

Beef Braciole Braised Beef, Prosciutto de Parma, Spinach, Roasted Tomatoes and Fresh Mozzarella Stuffing with Tomato Sauce, Roasted Fall Vegetables     25

Chicken Parmesan House Made Marinara Sauce, Basil Oil, Mix Cheese Blend & Linguine Pasta 22

8oz. All-Natural Bistro Burger  Caramelized Onion, Fontina Cheese, Lettuce, Tomato, House-Made Pickle & French Fries 14

Vegetarian “Shepherd’s Pie” French Lentils, Brussels Sprouts, Cauliflower, Carrots, Celery, Wild Mushrooms and Whipped Potatoes 19

Dessert

Chocolate Pecan Tart Buttery Vanilla Tart Crust Filled with Toasted Pecans, Dark Chocolate and Maple Brown Sugar 6

Fresh Baked Apple Pie Á la Mode Vanilla Gelato & Fresh Whipped Cream 6

Warm Pumpkin Pie Fresh Berries & Whipped Cream 6

Crème Brûlée Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries 6