One Bistro Event:

Thursday, November 28, 2019 — 11:00 am - 12:00 pm

Thanksgiving Sides To Go

ONE Bistro Gourmet Thanksgiving Sides to Go


Chef Paul Acosta is proud to present a full menu of items designed to make your entertaining at home easier. You cook the turkey and we will be happy to take care of everything else. Please place orders by Monday November 25, 2019 by 5:00 PM and we will prepare it, package it and have ready for you to take home on Thanksgiving Day.

Sides To Go

Roasted Fall Vegetables (serves four)15

Pan Roasted Brussels Sprouts, Baby Carrots, Cauliflower, Red Onions and Parsnips

Whipped Potatoes (serves four)13

Fresh Whipped Idaho Potatoes with Butter and Cream

Sage Cornbread Stuffing (serves four)15

House-made Cornbread, Fresh Sage and Garlic

Buttered Haricot Vert (serves four)15

French Green Beans Cooked in Brown Butter

Prosecco Cranberry Compote (pint)5

Fresh Cranberry Cooked in Prosecco, Sugar and Lemon

House-made Turkey Gravy (pint)8

arlic, Butter, Herbs and Fortified House-made Turkey Broth

Shrimp Cocktail (per piece)1.50

Poached Jumbo Shrimp, Traditional Cocktail Sauce and Lemon Wedges

Butternut Squash Apple Bisque (pint)8

Cranberry Bread (loaf)7.50

Fresh Baked Cranberry Bread

Dinner Rolls (dozen)8

Freshly Baked Dinner Rolls

Whole Pumpkin Pie (serves six to eight)15

Whole Apple Pie (serves six to eight)12