Dinner Menu

Served Monday to Saturday from 4pm to 9pm, Sunday 2:30pm to 9pm.

Dinner SpecialsSunday, September 20, 2020

Prime Rib 26

Served with mashed potatoes and asparagus


Shrimp Cocktail15

Micro Greens, Fresh Lemon, House-Made Cocktail Sauce

Lamb Lollipops15

Marinated Lamb, Lemon Dill Yogurt, Micro Greens Salad

Old School Crispy Hot Wings14

(8 wings — perfect for sharing)
Marinated Chicken Wings, Cucumber, Buffalo Sauce, Bleu Cheese Dressing

Crabmeat Cakes13

Pineapple-Mango Chili Salsa, Remoulade Sauce


Italian Cherry Peppers, Herbs, Lemon Caper Sauce


Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Cheese Crostini

Seafood Chowder7

Sea Scallops, Little Necks, Shrimp, Potatoes, Fresh Herbs & Cream Base



Burrata Cheese, Heirloom Tomatoes, EVOO, Micro Basil, Balsamic Glaze

Chicken Chop-Chop Salad13

Chopped Napa Cabbage, Romaine Lettuce, Grilled Chicken, Pineapple, Cashews, Celery, Bermuda Onions, & Honey Sesame Dressing

One Bistro Salad9

Mesclun Greens, Tomatoes, Haricot Vert, Golden Beets, Cucumber, Sherry Vinaigrette

Baby Arugula Summer9

Cheddar & Jalapeno Fritters, Roasted Red Peppers, Charred Corn,
Smoked Bacon, Maple Vinaigrette

Classic Caesar9

Romaine, Shaved Parmesan, Crouton & House-Made Caesar Dressing

Add Protein

Grilled Chicken 13
Salmon 18
Steak Tips 18


The Vegan18

Linguine Pasta, Spicy Tomato Sauce, Seasonal Vegetables

Grilled Steak Tips18

Marinated Steak Tips, Whipped Potatoes, Grilled Asparagus

Steak Frites33

12oz Sirloin, Truffle Parmesan Fries, Bleu Cheese Butter, Pan Jus

5oz. Bistro Filet Mignon33

Crispy Crabmeat Cake, Creamer Potatoes, Asparagus, Béarnaise

10oz. Filet Mignon37

Whipped Potato, Grilled Asparagus, Pan Jus

All Natural Bistro Burger15

Brioche Bun, Lettuce, Tomato, Pickle, Fontina Cheese, Caramelized Onions, French Fries

Fish & Chips18

Crispy Atlantic Cod, Potato Wedges, Lemon Caper Aioli, Cole Slaw

Grilled Atlantic Salmon25

Honey Mustard Herb Crumbed Salmon, Whipped Potatoes, Sautéed Summer Vegetables

Chicken Parmesan22

House-Made Marinara Sauce, Basil Oil, Cheese Blend, Linguine Pasta

Seared Shrimp Scampi24

Garlic, Shallot, Crushed Red Pepper, Mixed Herbs, Butter, White Wine, Tomatoes, Linguini, Crostini

Seared Sea Scallops26

Spring Asparagus Tips, Wild Mushrooms, Tomatoes, Pea Ravioli, Pea Greens


One Bistro16

Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes, Parmesan Cheese


House Marinara, Garlic Ricotta, Mushrooms, Peppers, Spinach, Black Olives, Four Cheese Blend


House Marinara, Sliced Plum Tomatoes, Fresh Mozzarella, Fresh Garlic, Fresh Basil


Summer Berry Parfait9

Vanilla Bean Cake, Lemon Mousse, Fresh Strawberry and Raspberry Compote

Almond Blueberry Galette9

Open Faced Hand Pie Filled with Fresh Blueberries and Topped with Almond Streusel and Vanilla Gelato

Chocolate Molten Cake9

Vanilla Bean Gelato, Whipped Cream & Fresh Berries

Crème Brûlée6

Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries

Gelato Trio5

Seasonal Flavors

Sorbet Trio5

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano