Served from 4pm-10pm (Kitchen is closed at 11pm nightly)
Appetizers
Crabmeat Cakes18
Corn Salsa & Remoulade Sauce
Calamari17
Italian Cherry Peppers, Herbs, Lemon Caper Sauce
Old School Crispy Hot Wings16
Marinated Chicken Wings, Cucumber, Buffalo Sauce,
Bleu Cheese Dressing, 8 Wings- Perfect for Sharing
Fall Tartine15
Caramelized Butternut Squash, Fried Sage, Lemon Ricotta, Apples, Sourdough Bread
Shrimp Cocktail17
Fresh Lemon, House-Made Cocktail Sauce
Rarebits Dip 14
Cheese Blend, Sam Adams Beer, Smoked Bacon, Sourdough Bread for Dipping
Soups
Onion Soup Gratinée7
Caramelized Onions, Sherry Wine, Beef Stock, Cheese Crostini
Seafood Chowder9
Sea Scallops, Little Neck Clams, Shrimp, Potatoes, Fresh Herbs & Cream Base
Salads
Chilled Red Wine Poached Pear 14
Baby Arugula, Walnuts, Bleu Cheese Crumbles, Balsamic Glaze, EVOO
Fall Harvest 12
Shaved Brussels Sprouts, Baby Arugula, Grapes, Dried Cranberries, Parmesan Cheese, Maple Vinaigrette
One Bistro 10
Mesclun Greens, Tomatoes, Haricot Verts, Golden Beets, Cucumbers, Sherry Vinaigrette
Classic Caesar 10
Romaine, Shaved Parmesan, Croutons & House Made Caesar Dressing
Add Proteins
Grilled Chicken10
Salmon12
Steak Tips14
Shrimp13
Scallops15
Entrées
Vegan Ratatouille18
Eggplant Tomato Stew, Summer Squash, Zucchini, Red Onions
Pumpkin Vegetarian Risotto19
Pumpkin Risotto, Butternut Squash, Asparagus Spears, Arugula Salad
All-Natural Bistro Burger * 17
Brioche Bun, Lettuce, Tomato, Pickle, Fontina Cheese, Caramelized Onions, French Fries
Chicken Parmesan 24
House Marinara Sauce, Basil Oil, Four Cheese Blend, Fettuccini Pasta
Fish & Chips26
Crispy Atlantic Cod, Potato Wedges, Lemon Caper Aioli, Cole Slaw
Seared Shrimp Scampi25
Garlic, Shallot, Crushed Red Pepper, Mixed Herbs, Butter, White Wine, Tomatoes, Fettuccini Pasta, Crostini
Seared Sea Scallops *36
Wild Mushrooms, Tomatoes, Shaved Brussels Sprouts, Butternut Squash, Seasonal Ravioli, Toasted Pumpkin Seeds
Grilled Atlantic Salmon*27
Pumpkin Risotto, Shaved Brussels Sprouts, Cranberry Butter
Grilled Swordfish* 28
Creamy Polenta, Eggplant Tomato Stew, Wild Mushrooms
5oz. Bistro Filet Mignon*38
Crispy Crabmeat Cake, Roasted Potatoes, Asparagus, Béarnaise
10oz. Filet Mignon *46
Whipped Potato, Grilled Asparagus, Pan Jus
Steak Frites *28
Marinated Steak Tips, Truffle Parmesan Fries, Bleu Cheese Crumble, Pan Jus
Half Rack of Lamb*38
Fall Vegetable Hash, Bacon, Berry Chipotle Sauce
Beef Short Ribs28
Red Wine Braised Boneless Short Rib, Whipped Potatoes, Roasted Mirepoix
Pizza
One Bistro 17
Pepperoni, Italian Sausage, Four Cheese Blend, Fresh Mozzarella,
House Marinara, Red Pepper Flakes, Parmesan Cheese
Margherita15
House Marinara, Marinated Plum Tomatoes, Fresh Mozzarella, Garlic Purée, Fresh Basil
Vegetarian16
House Marinara, Mushrooms, Peppers, Spinach, Black Olives, Four Cheese Blend
Pumpkin17
Pumpkin Puree, Bacon, Apples, Bleu Cheese Crumbles, Baby Arugula, Balsamic Glaze
Desserts
Pumpkin Turtle Cheesecake 10
Creamy Pumpkin Cheesecake, Spiced Pecan Crust, Salted Caramel, Dark Chocolate Ganache
Caramel Apple Cake 10
Cinnamon Apple Cake with Caramel Glaze & Vanilla Gelato
Chocolate Molten Cake 10
Baked Fresh, Served with Vanilla Bean Gelato, Whipped Cream & Fresh Berries
Gelato Trio 7
Dark Chocolate, French Vanilla & Seasonal Amarena Cherry
Sorbet Trio 7
Seasonal Flavors, Lemon, Blood Orange, Mixed Berry
Heavenly Creation 10
Mini Molten Cake on top of our Signature Crème Brûlée with Whipped Cream & Fresh Berries
Crème Brûlée 8
Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries
Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chef de Cuisine, Bin Wei Zhang
Pastry Chef, Katie Catalano