Served Monday to Saturday from 4pm to 9pm, Sunday 2:30pm to 9pm.
Appetizers
Shrimp Cocktail15
Micro Greens, Fresh Lemon, House-Made Cocktail Sauce
Lamb Lollipops15
Marinated Lamb, Lemon Dill Yogurt, Micro Greens Salad
Old School Crispy Hot Wings14
(8 wings — perfect for sharing)
Marinated Chicken Wings, Cucumber, Buffalo Sauce, Bleu Cheese Dressing
Crabmeat Cakes13
Apple Atsara, Chives, Remoulade Sauce
Calamari12
Italian Cherry Peppers, Herbs, Lemon Caper Sauce
Soups
Onion Soup Gratinée7
Caramelized Onions, Sherry Wine, Beef Stock, Cheese Crostini
Seafood Chowder7
Sea Scallops, Little Necks, Shrimp, Potatoes, Fresh Herbs & Cream Base
Salads
Harvest9
Farro, Shaved Brussels Sprouts, Dried Cranberries, Red Grapes, Parmesan Cheese, Apple Cider Vinaigrette
Fall Burrata9
Baby Arugula, Prosciutto di Parma, Pear Slices, Toasted Pine Nuts, Fig Vinaigrette
One Bistro Salad9
Mesclun Greens, Tomatoes, Haricot Vert, Golden Beets, Cucumber, Sherry Vinaigrette
“GGG” Guy’s Grocery Games Winning Salad9
Fried Goat Cheese with Beef Jerkey, Frisee & Endive, Heirloom Tomatoes, Asparagus Spears, Dragon Fruit Vinaigrette
Classic Caesar9
Romaine, Shaved Parmesan, Crouton & House-Made Caesar Dressing
Add Protein
Grilled Chicken 13
Salmon 18
Steak Tips 18
Entrées
Steak Frites21
Marinated Steak Tips, Truffle Parmesan Fries, Bleu Cheese Crumble, Pan Jus
12oz. Sirloin33
Sweet Potato Purée, Roasted Fall Vegetables, Mushroom Au Poivre
Vegan18
Stuffed Peppers with Red Quinoa, Brussels Sprouts, Wild Mushrooms, Broccolini, House Marinara
5oz. Bistro Filet Mignon33
Crispy Crabmeat Cake, Creamer Potatoes, Asparagus, Béarnaise
10oz. Filet Mignon37
Whipped Potato, Grilled Asparagus, Pan Jus
All Natural Bistro Burger15
Brioche Bun, Lettuce, Tomato, Pickle, Fontina Cheese, Caramelized Onions, French Fries
Fish & Chips18
Crispy Atlantic Cod, Potato Wedges, Lemon Caper Aioli, Cole Slaw
Grilled Atlantic Salmon25
Celery Root Chive Whipped Potatoes, Roasted Broccolini and House Sausage,
Fine Herb Butter
Chicken Parmesan22
House-Made Marinara Sauce, Basil Oil, Cheese Blend, Linguine Pasta
Seared Shrimp Scampi24
Garlic, Shallot, Crushed Red Pepper, Mixed Herbs, Butter, White Wine, Tomatoes, Linguini, Crostini
Seared Sea Scallops26
Butternut Squash Purée, Sautéed Red Quinoa, Bacon, Diced Butternut Squash, Shaved
Brussels Sprouts, Pickled Green Apple
Pizza
One Bistro16
Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes, Parmesan Cheese
Vegetarian15
House Marinara, Garlic Ricotta, Mushrooms, Peppers, Spinach, Black Olives, Four Cheese Blend
Margherita14
House Marinara, Sliced Plum Tomatoes, Fresh Mozzarella, Fresh Garlic, Fresh Basil
Desserts
Pumpkin Bread Toast9
Pumpkin Brioche Soaked in Egg Custard and topped with Cinnamon Apple Compote,
Candied Pepitas
Chocolate Peanut Butter Tiramisu9
Peanut Butter Cake, Espresso, Chocolate Mascarpone with Toasted Peanuts and Chocolate Shavings
Chocolate Molten Cake9
Vanilla Bean Gelato, Whipped Cream & Fresh Berries
Crème Brûlée6
Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries
Gelato Trio5
Seasonal Flavors
Sorbet Trio5
Seasonal Flavors
Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano