Dinner Menu

Served Monday to Saturday from 4pm to 9pm, Sunday 2:30pm to 9pm.


Shrimp Cocktail15

Micro Greens, Fresh Lemon, House-Made Cocktail Sauce

Lamb Lollipops15

Marinated Lamb, Lemon Dill Yogurt, Micro Greens Salad

Old School Crispy Hot Wings14

(8 wings — perfect for sharing)
Marinated Chicken Wings, Cucumber, Buffalo Sauce, Bleu Cheese Dressing

Crabmeat Cakes13

Apple Atsara, Chives, Remoulade Sauce


Italian Cherry Peppers, Herbs, Lemon Caper Sauce


Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Cheese Crostini

Seafood Chowder7

Sea Scallops, Little Necks, Shrimp, Potatoes, Fresh Herbs & Cream Base



Farro, Shaved Brussels Sprouts, Dried Cranberries, Red Grapes, Parmesan Cheese, Apple Cider Vinaigrette

Fall Burrata9

Baby Arugula, Prosciutto di Parma, Pear Slices, Toasted Pine Nuts, Fig Vinaigrette

One Bistro Salad9

Mesclun Greens, Tomatoes, Haricot Vert, Golden Beets, Cucumber, Sherry Vinaigrette

“GGG” Guy’s Grocery Games Winning Salad9

Fried Goat Cheese with Beef Jerkey, Frisee & Endive, Heirloom Tomatoes, Asparagus Spears, Dragon Fruit Vinaigrette

Classic Caesar9

Romaine, Shaved Parmesan, Crouton & House-Made Caesar Dressing

Add Protein

Grilled Chicken 13
Salmon 18
Steak Tips 18


Steak Frites21

Marinated Steak Tips, Truffle Parmesan Fries, Bleu Cheese Crumble, Pan Jus

12oz. Sirloin33

Sweet Potato Purée, Roasted Fall Vegetables, Mushroom Au Poivre


Stuffed Peppers with Red Quinoa, Brussels Sprouts, Wild Mushrooms, Broccolini, House Marinara

5oz. Bistro Filet Mignon33

Crispy Crabmeat Cake, Creamer Potatoes, Asparagus, Béarnaise

10oz. Filet Mignon37

Whipped Potato, Grilled Asparagus, Pan Jus

All Natural Bistro Burger15

Brioche Bun, Lettuce, Tomato, Pickle, Fontina Cheese, Caramelized Onions, French Fries

Fish & Chips18

Crispy Atlantic Cod, Potato Wedges, Lemon Caper Aioli, Cole Slaw

Grilled Atlantic Salmon25

Celery Root Chive Whipped Potatoes, Roasted Broccolini and House Sausage,
Fine Herb Butter

Chicken Parmesan22

House-Made Marinara Sauce, Basil Oil, Cheese Blend, Linguine Pasta

Seared Shrimp Scampi24

Garlic, Shallot, Crushed Red Pepper, Mixed Herbs, Butter, White Wine, Tomatoes, Linguini, Crostini

Seared Sea Scallops26

Butternut Squash Purée, Sautéed Red Quinoa, Bacon, Diced Butternut Squash, Shaved
Brussels Sprouts, Pickled Green Apple


One Bistro16

Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes, Parmesan Cheese


House Marinara, Garlic Ricotta, Mushrooms, Peppers, Spinach, Black Olives, Four Cheese Blend


House Marinara, Sliced Plum Tomatoes, Fresh Mozzarella, Fresh Garlic, Fresh Basil


Pumpkin Bread Toast9

Pumpkin Brioche Soaked in Egg Custard and topped with Cinnamon Apple Compote,
Candied Pepitas

Chocolate Peanut Butter Tiramisu9

Peanut Butter Cake, Espresso, Chocolate Mascarpone with Toasted Peanuts and Chocolate Shavings

Chocolate Molten Cake9

Vanilla Bean Gelato, Whipped Cream & Fresh Berries

Crème Brûlée6

Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries

Gelato Trio5

Seasonal Flavors

Sorbet Trio5

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano