Served from 4pm-11pm (Kitchen is closed at 11pm nightly)
Appetizers
Crabmeat Cakes18
Corn Salsa & Remoulade Sauce
Calamari17
Italian Cherry Peppers, Herbs, Lemon Caper Sauce
Old School Crispy Hot Wings16
Marinated Chicken Wings, Cucumber, Buffalo Sauce, Bleu Cheese Dressing, 8 Wings- Perfect for Sharing
Spring Harvest TartineV16
Sourdough Bread, Wild Mushrooms, Broccoli Rabe, Pesto, Black Pepper Ricotta
Shrimp CocktailGFDF17
Fresh Lemon, House-Made Cocktail Sauce
Artichoke and Leek DipV15
Cheddar Cheese, Roasted Garlic, House Made Potato Chips
Soups
Onion Soup Gratinée7
Caramelized Onions, Sherry Wine, Beef Stock, Cheese Crostini
Seafood Chowder9
Sea Scallops, Little Neck Clams, Shrimp, Potatoes, Fresh Herbs & Cream Base
Pea SoupGF9
Vadouvan & Herb Infused Crema
Salads
Iceberg 14
Bacon Bits, Blue Cheese Dressing, Cherry Tomatoes, Scallions, Bleu Cheese Crumble
Spring HarvestGFV13
Strawberries, Walnuts, Goat Cheese, Balsamic Glaze, EVOO
One Bistro GFDFV10
Mesclun Greens, Tomatoes, Haricot Verts, Red Beets, Cucumbers, Sherry Vinaigrette
Classic Caesar 10
Romaine, Shaved Parmesan, Croutons & House Made Caesar Dressing
Add ProteinsGFDF
Grilled Chicken10
Salmon12
Steak Tips14
Shrimp13
Scallops15
Entrées
Vegan Pesto Risotto GFDFV20
Vegan Broccoli Rabe Pesto, Marinated Cherry Tomatoes, Wild Mushrooms, Lemon Zest, Basil Oil
Vegetarian Gnocchi PomodoroV21
House Pomodoro Sauce, Basil Mascarpone Cheese, Broccoli Rabe, Basil Oil
All-Natural Bistro Burger * 17
Brioche Bun, Lettuce, Tomato, Pickle, Fontina Cheese, Caramelized Onions, French Fries
Chicken Parmesan 24
House Marinara Sauce, Basil Oil, Four Cheese Blend, Fettuccini Pasta
Fish & Chips26
Crispy Atlantic Cod, Potato Wedges, Lemon Caper Aioli, Cole Slaw
Seared Shrimp Scampi25
Garlic, Shallot, Crushed Red Pepper, Mixed Herbs, Butter, White Wine, Tomatoes, Fettuccini Pasta, Crostini *gluten free pasta on request
Seared Sea Scallops *36
Spring Peas, Potato Gnocchi, Bacon, Corn, Asparagus, Vadouvan Crema, Fried Beet Greens
Grilled Atlantic Salmon*27
Orange Glaze, Teriyaki Mixed Vegetables, Quinoa, White Rice
Grilled Swordfish* GF29
Spring Pea Risotto, Fennel, Lemon, Watercress
5oz. Bistro Filet Mignon*38
Crispy Crabmeat Cake, Roasted Potatoes, Asparagus, Béarnaise
10oz. Filet Mignon *GF46
Whipped Potato, Grilled Asparagus, Pan Jus
Steak Frites *28
Marinated Steak Tips, Truffle Parmesan Fries, Bleu Cheese Crumble, Pan Jus
Duck Breast ConfitGF30
Roasted Carrots and Fennel, Feta Cheese, Rosemary Jus, Roasted Potatoes
Grilled Marinated Chicken StatlerGF25
Herbs and Garlic, Spring Vegetable Succotash, Roasted Potato, Lemon Jus
Grilled Rosemary Flat Iron SteakGF33
Whipped Potato, Garlic Parmesan Butter, Grilled Baby Carrots
Pizza
One Bistro 17
Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes, Parmesan Cheese
MargheritaV15
House Marinara, Marinated Plum Tomatoes, Fresh Mozzarella, Garlic Purée, Fresh Basil
VegetarianV16
House Marinara, Mushrooms, Peppers, Spinach, Black Olives, Four Cheese Blend
Forager V17
Wild Mushrooms, Broccoli Rabe, Black Pepper Ricotta, Balsamic Glaze
Desserts
Strawberry Rhubarb Cheesecake V10
Graham Crust, Vanilla Cheesecake Filling, Strawberry Rhubarb Jam & Cinnamon Streusel
Peach GaletteV10
Homemade Pie Dough filled with Ginger Spiced Peaches, Almond Crumble with Vanilla Gelato
Chocolate Molten Cake V10
Baked Fresh, Served with Vanilla Bean Gelato, Whipped Cream & Fresh Berries
Gelato Trio 7
Dark Chocolate, French Vanilla & Seasonal
Sorbet Trio 7
Seasonal Flavors
Heavenly Creation 10
Mini Molten Cake on top of our Signature Crème Brûlée with Whipped Cream & Fresh Berries
Crème Brûlée 8
Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries
Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
One Bistro Specialty, GFGluten Free, DFDairy Free, VVegetarian, NContains Nuts
Chef de Cuisine, Cheyenne Duarte
Pastry Chef, Katie Catalano