Lunch Menu

Served Monday to Saturday from 11:30am to 4pm.

Lunch SpecialsTuesday, November 24, 2020

Shrimp and Scallop Casserole18

With Mixed Seasonal Vegetables and Whipped Potatoes


Old School Crispy Hot Wings14

(8 wings — perfect for sharing)
Marinated Chicken Wings, Cucumber, Buffalo Sauce, Bleu Cheese Dressing

Crabmeat Cakes13

Apple Atsara, Chives, Remoulade Sauce


Italian Cherry Peppers, Herbs, Lemon Caper Sauce


Onion Soup Gratinée7

Caramelized Onions, Sherry Wine, Beef Stock, Cheese Crostini

Seafood Chowder7

Sea Scallops, Little Necks, Shrimp, Potatoes, Fresh Herbs & Cream Base


Chicken Chop-Chop13

Chopped Napa Cabbage, Romaine Lettuce, Grilled Chicken, Pineapple, Cashews, Celery, Bermuda Onions, Crispy Wonton, Honey Sesame Dressing

One Bistro Salad9

Mesclun Greens, Tomatoes, Haricot Vert, Golden Beets, Cucumber, Sherry Vinaigrette


Mesclun Greens, Pear Slices, Dried Cranberry, Candied Pecans, Bleu Cheese Crumble, Balsamic Vinaigrette

Classic Caesar9

Romaine, Shaved Parmesan, Crouton & House-Made Caesar Dressing

Add Protein

Grilled Chicken 13
Salmon 18
Steak Tips 18

SandwichesServed with Coleslaw

Veggie Burger15

Plant Based Patty, Pepper Jack Cheese, Rosemary Aioli, Brioche Bun, Lettuce, Tomato, Pickle, French Fries

Cranberry Walnut Chicken Salad14

Pressed Cranberry Pecan Multi-Grain Bread, Red Onion, Fontina Cheese, Sweet Potato Fries


Sautéed Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Butter Toasted Marble Rye, French Fries

Turkey BLT Wrap14

Roast Turkey, Lettuce, Tomato, Smoke House Bacon, Mayonnaise, Flour Tortilla Wrap, French Fries

All-Natural Bistro Burger15

Brioche Bun, Lettuce, Tomato, Pickle, Fontina Cheese, Caramelized Onions, French Fries


Vegan Quesadilla16

Hummus, Lettuce, Red Onion, Tomatoes, Cucumber, Cherry Peppers, Avocado Mousse

Lamb Chops18

Marinated Lamb Chops, Hummus, Roasted Fall Vegetables, Blackberry Port Wine Sauce

Grilled Atlantic Salmon19

Whipped Potatoes, Grilled Asparagus, Dill Hollandaise Sauce

Grilled Steak Tips18

Marinated Steak Tips, Whipped Potatoes, Grilled Asparagus

Grilled Chicken Breast17

Herb Garlic Whipped Potatoes, Spinach, Mushroom Marsala Sauce

Fish & Chips18

Crispy Atlantic Cod, Potato Wedges, Lemon Caper Aioli, Cole Slaw

Baked Scallops18

Ritz Crumb, Whipped Potatoes, Seasonal Vegetables

Seared Shrimp Scampi19

Garlic, Shallot, Crushed Red Pepper, Mixed Herbs, Butter, White Wine, Tomatoes, Linguini, Crostini


One Bistro16

Pepperoni, House Sausage, Four Cheese Blend, Fresh Mozzarella, House Marinara, Red Pepper Flakes, Parmesan Cheese


House Marinara, Garlic Ricotta, Mushrooms, Peppers, Spinach, Black Olives, Four Cheese Blend


House Marinara, Sliced Plum Tomatoes, Fresh Mozzarella, Fresh Garlic, Fresh Basil

Your Bistro TrioCreate Your Own Combination | Choose One Item from Each Group

One Bistro Trio14

Signature Items & Sandwiches
Turkey BLT Wrap
Cranberry Walnut Chicken

Bistro Soups
Seafood Chowder
French Onion Soup

Bistro Salads
One Bistro


Crème Brûlée6

Mango Purée, Raspberry Purée, Whipped Cream & Fresh Berries

Apple Pie5

Flaky Pastry, Sweet Apple-Cinnamon Filling, Fresh Whipped Cream

Gelato Trio5

Seasonal Flavors

Sorbet Trio5

Seasonal Flavors

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Paul Acosta
Pastry Chef, Katie Catalano