Lunch Menu

Served Monday to Saturday from 11:30am to 3:30pm.

Please Note: An 18% Gratuity will automatically be added to parties of 8 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef de Cuisine, Bin Wei Zhang
Pastry Chef, Katie Catalano