Ten years ago we opened OneBistro’s doors with a simple focus: set the standard for upscale casual dining in Norwood and the surrounding communities. Over the years, as chain restaurants have sprung up, and other restaurants have come and gone, OneBistro has thrived as the area’s premier dining option. Critically acclaimed, OneBistro’s success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary decor and open-kitchen energy. Stop in and see for yourself. Bring some friends to share the experience.

Welcome our new chef – Thomas Hupe
Today, as we celebrate our Decade of Delicious, Chef Thomas Hupe is charging into the next decade with fabulous and creative new menu items that will continue to make OneBistro the place to savor great food with friends and family.

Espresso Rubbed NY Sirloin|Grilled NY sirloin atop whipped ptoatoes, seasonal vegetables and sauteed garlic buttered mushrooms $27 

Broiled Salmon Filet|

Served over garlic roasted potatoes with grilled asapragus, finished with a warm maple walnut glace.     $23 

One Bistro Buffalo Chicken Pizza| Brick oven pizza, four cheese blend, tomato sauce, sliced chicken in our homemade buffalo sauce finished with bleu cheese crumbles.$15

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu