Gourmet burgers to fine seafood

With an elegant yet casual atmosphere, Norwood’s One Bistro is one restaurant that can truly please everyone. The eclectic menu features a combination of French, American and New England influences, all made with the highest quality ingredients and prepared fresh to your order. Whether it’s a quick lunch with co-workers, a romantic dinner for two, or a leisurely Sunday brunch, One Bistro serves it all with style and taste.

Panko Seared Garlic and Herb Filet of Barramundi| Served with steamed jasmine rice and sauteed baby spinach.  Accompanied by a tomato, garlic, saffron broth with fresh Lobster meat. $25

Ritz Cracker Crusted Garlic and Herb Twin Pork Loin Chops| Served over roasted garlic whipped potatoes and sauteed shoestring zucchini with sweet roasted tomatoes.  Topped with a wild mushroom nage $18

Grilled Garlic and Olive Oil Filet of Halibut| Served over Lobster ravioli with grilled Asparagus.  Topped with a roma tomato, garlic, orange cream sauce.  $24 

Grilled Rib Eye Au Poivre | Served with a Dijon, roasted garlic aioli, panko crusted potato fries and sliced tomato Carpaccio salad.  Topped with a touch of red wine demi glace.  $24

Served with artichokes, mushrooms, and capers in a lemon, garlic, white wine butter sauce.  Served over Linguini pasta. $18

See Our Complete Listings for:

Dinner Menu | Lunch Menu | Sunday Brunch Menu