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Ten years ago we opened OneBistro’s doors with a simple focus: set the standard for upscale casual dining in Norwood and the surrounding communities. Over the years, as chain restaurants have sprung up, and other restaurants have come and gone, OneBistro has thrived as the area’s premier dining option. Critically acclaimed, OneBistro’s success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary decor and open-kitchen energy. Stop in and see for yourself. Bring some friends to share the experience.

Welcome our new chef – Thomas Hupe
Today, as we celebrate our Decade of Delicious, Chef Thomas Hupe is charging into the next decade with fabulous and creative new menu items that will continue to make OneBistro the place to savor great food with friends and family.

Grilled 14oz Hand Cut Ribeye| Served with roasted garlic whipped potatoes and roasted young vegetables topped with a house smoked BBQ veal stock reduction.$28

Grilled Swordfish| Over creamy parmesan risotto with grilled asparagus and topped with a herb infused olive oil and aged fig balsamic reduction. $23

Special Pizza| Topped with a garlic puree, hot Italian sausage, goat cheese, mozzarella, red onion and fresh basil. $16

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu