Grilled Rib Eye Prime Rib | Served overparmesan fettuccini alfredo, grilled onion and roasted tomato balsamic glaze$24
Oven Roasted Sliced Leg of Lamb | Served with melted cheddar and bacon potato, vegetable medley and a rosemary demi glaze$21
Marinated Grilled Snapper | Served atop seasoned jasmine rice, sauteed spinach, with a lemon buteer tomato cream sauce$23
Twin Stuffed Veal Brocchalatini | Stuffed with baby spinach, pancetta topped with Fontina Cheese, with a mushroom trio demi-glaze. served with whipped potatoes, garlic broccolini and parmesan bread stick$22
Cashew Crusted Halibut Filet | pan seared with roasted creamer potatoes, grilled asparagus and a orange-citrus infused herb-oil$24
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Dinner Menu | Lunch Menu | Sunday Brunch Menu