Roasted Prime Rib of Beef Au Jus | Served with whipped potatoes and chef medley of seasonal vegetables. Topped with a rich beef au jus $24
Sesame Seed Duck Breast| Served over pineapple cashew rice with stir fried green beans. Topped with a sweet and sour honey, sesame oriental glaze with a drizzle of hoisin. $18
Cinnamon, Garlic, Pepper, Brown Sugar Grilled Pork Tenderloin | Served over whipped sweet potatoes and sauteed baby spinach. Topped with a warm cinnamon, honey, apple chutney. $18
Grilled Garlic and Her Filet of Striped Sea Bass | Served over crispy garlic buttered potatoes with grilled brocollini. Topped with 2 grilled Jumbo Scallops in a lemon, garlic, white scampi $25
Peppercorn Grilled Flat Iron Steak | Sliced and served over blue cheese whipped potatoes with grilled asparagus. Topped with sliced portabello mushrooms and balsamic demi glaze. $20
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