Try our new dessert: One Bistro New York Style Peanut Butter Cheesecake

Oreo, reese pieces cheesecake, served with chocolate sauce, whipped cream and strawberries.

Gourmet burgers to fine seafood

With an elegant yet casual atmosphere, Norwood’s One Bistro is one restaurant that can truly please everyone. The eclectic menu features a combination of French, American and New England influences, all made with the highest quality ingredients and prepared fresh to your order. Whether it’s a quick lunch with co-workers, a romantic dinner for two, or a leisurely Sunday brunch, One Bistro serves it all with style and taste.

Chef Dexter Cooking with Costa

Chef Peter Dexter, from One Bistro at the Four Points by Sheraton Norwood, recently appeared on Cooking with Costa, which runs on the New England Cable News (NECN) network as is hosted by Bill Costa. One Bistro appeared on TV Diner with Billy Costa in 2008 when they received a Gold Plate award for the restaurant. Click here to watch the video

Sizzling Chuck Prime Rib | Served with sweet italian sausage, sweet onions, and bell peppers simmered in a garden plum tomato sauce over whipped potato; finished with sauteed spinach and grated parmesan cheese.$22

Pan Seared Stuffed Rainbow Trout | Filled with a lump crabmeat stuffing; served with sweet potato puree, and grilled asparagus; finished with a white wine lemon garlic sauce.$23

Grilled Chicken Breast| Topped with a house made cucumber and kalamata olives salsa; finished with a balsamic syrup.$19

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu