Try our new dessert: One Bistro New York Style Peanut Butter Cheesecake

Oreo, reese pieces cheesecake, served with chocolate sauce, whipped cream and strawberries.

Gourmet burgers to fine seafood

With an elegant yet casual atmosphere, Norwood’s One Bistro is one restaurant that can truly please everyone. The eclectic menu features a combination of French, American and New England influences, all made with the highest quality ingredients and prepared fresh to your order. Whether it’s a quick lunch with co-workers, a romantic dinner for two, or a leisurely Sunday brunch, One Bistro serves it all with style and taste.

Chef Dexter Cooking with Costa

Chef Peter Dexter, from One Bistro at the Four Points by Sheraton Norwood, recently appeared on Cooking with Costa, which runs on the New England Cable News (NECN) network as is hosted by Bill Costa. One Bistro appeared on TV Diner with Billy Costa in 2008 when they received a Gold Plate award for the restaurant. Click here to watch the video

Cajun and Garlic Crumb Seared Filet of Swordfish| Served over a smoked bacon and white bean ragout; with sauteed asparagus tips. Topped with a lemon, garlic butter sauce $23

Peppercorn Grilled Filet of Atlantic Salmon| Served over a lemon, garlic, chive rice with sauteed ribbon squash. Topped with crispy fried garlic, buttered calamari. $23

Grilled 5oz. Filet with Lobster Cream Sauce|  Topped with in lobster garlic cream sauce with grilled asparagus and roasted creamer potatoes. $26

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu