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Ten years ago we opened OneBistro’s doors with a simple focus: set the standard for upscale casual dining in Norwood and the surrounding communities. Over the years, as chain restaurants have sprung up, and other restaurants have come and gone, OneBistro has thrived as the area’s premier dining option. Critically acclaimed, OneBistro’s success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary decor and open-kitchen energy. Stop in and see for yourself. Bring some friends to share the experience.

Welcome our new chef – Thomas Hupe
Today, as we celebrate our Decade of Delicious, Chef Thomas Hupe is charging into the next decade with fabulous and creative new menu items that will continue to make OneBistro the place to savor great food with friends and family.

Cranberry Walnut Chicken Salad Plate| Mesculun greens, tomato wedges, sliced cucumber, and Bermuda onion, with house vinaigrette.$12

Blackened Sirloin Steak| Cajun pan seared 8oz sirloin; finished with melted bleu cheese crumble and a balsamic reduction, served with whipped potato and seasonal vegetables. $15

Swiss, Turkey & Bacon Panini| Swiss cheese, turkey, and bacon with honey mustard, romaine leaf, and sliced tomato, served in a white lavash wrap.  Served with French fries and cole slaw. $11.50

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu