Ten years ago we opened OneBistro’s doors with a simple focus: set the standard for upscale casual dining in Norwood and the surrounding communities. Over the years, as chain restaurants have sprung up, and other restaurants have come and gone, OneBistro has thrived as the area’s premier dining option. Critically acclaimed, OneBistro’s success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary decor and open-kitchen energy. Stop in and see for yourself. Bring some friends to share the experience.

Welcome our new chef – Thomas Hupe
Today, as we celebrate our Decade of Delicious, Chef Thomas Hupe is charging into the next decade with fabulous and creative new menu items that will continue to make OneBistro the place to savor great food with friends and family.

Sauteed Chicken Breast| Served with peaches, red and green peppers, garlic and fresh herbs in a ginger infused coconut cream sauce served over steamed jasmine rice. $21

Hoisin Glazed Twin Duck Breast| Served over roasted garlic butternut puree and grilled asparagus, garnished with homemade wasabi-ginger chips.$23

Maple Pecan Glazed Atlantic Salmon|Served over roasted creamer potatoes and sauteed baby spinach.$22

See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu