Sizzling Chuck Prime Rib | Served with sweet italian sausage, sweet onions, and bell peppers simmered in a garden plum tomato sauce over whipped potato; finished with sauteed spinach and grated parmesan cheese.$22
Pan Seared Stuffed Rainbow Trout | Filled with a lump crabmeat stuffing; served with sweet potato puree, and grilled asparagus; finished with a white wine lemon garlic sauce.$23 Grilled Chicken Breast| Topped with a house made cucumber and kalamata olives salsa; finished with a balsamic syrup.$19 See Our Complete Listings for: Dinner Menu | Lunch Menu | Sunday Brunch Menu